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| | Backpacker.com - Time To Harvest Dinner (Site not responding. Last check: 2007-10-15) |
 | | ~ Smaller fruits and vegetables were harvested younger and will be superior in flavor, texture, and durability. |
 | | Try chayote (a light green, pear-shaped vegetable), diced and boiled with pasta; fennel (which looks like flattened celery), raw in salads or cooked into pilafs; or kohlrabi (which looks like a green turnip), shredded and added to salad. |
 | | Time it right and you can harvest fresh greens every day of your trip. |
| www.backpacker.com /article/1,2646,1160,00.html (672 words) |
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