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	Encyclopedia: Harvey W. Wiley
		Harvey Washington Wiley (October 30, 1844, Kent, Indiana - June 30, 1930, Washington, D.C.) was a noted chemist involved with the passage of the landmark Pure Food and Drug Act of 1906.
		Harvey Washington Wiley was born in a log farmhouse in Indiana, the son of a farmer.
		Harvey Wiley died at his home in Washington D.C. in 1930, and was buried in Arlington National Cemetery.
	www.nationmaster.com /encyclopedia/Harvey-W.-Wiley (1853 words)

	Vidyya Medical News Service - Today in Vidyya
		Chief chemist Harvey W. Wiley, M.D., considered by many to be the founding father of the FDA, spearheaded the effort to separate scientific facts on food safety from the recurrent food safety scares that had fast become the subject of growing public mistrust, inflammatory publications, and Congressional hearings.
		Wiley hoped to learn "whether preservatives should ever be used or not, and if so, what preservatives and in what quantities." Ultimately, if Wiley could prove from his studies that food adulteration went beyond flagrant cheating to obvious harm, then both the public and Congress would likely support a national policy.
		Wiley was convinced that any kind of regulation would have to treat all preservatives alike--ruling out discrimination between food chemicals according to their risks and benefits.
	www.vidyya.com /vol4/v4i351_5.htm (1419 words)

	Pure Food, the Press, and the Poison Squad: Evaluating Coverage of Harvey Wiley's Hygienic Table (Copyright: Kevin C. ...
		Wiley and his colleagues at the Department of Agriculture, displaying a near-religious zeal for preserving the sanctity of their science, quickly tried to suppress the levity of Brown’s coverage by closing all official avenues of communication to the press.
		Although Wiley made a number of public pronouncements in favor of regulating the trade and consumption of pharmaceuticals during the period in question, nevertheless, for the sake of brevity, food is the aim of this study.
		Wiley’s hostelry” will “take their meals at separate tables” from the human boarders, and when he notes that it “is understood that [the animals] will not be intrusted [sic] with the duty of taking their own temperatures and recording data concerning the speed of their pulses, but that this work will be done by Dr.
	www.kevincmurphy.com /harveywiley.htm (5233 words)

	Chemistry International
		The first president was Dr. Harvey W. Wiley, the director of the Bureau of Chemistry of the U.S. Department of Agriculture.
		Wiley was able to show that many of these food additives were significantly toxic and harmful to consumers when ingested.
		Based upon the pioneering efforts of Dr. Wiley, the procedure by which one measures a method’s capabilities through the conduct of a collaborative study (roundrobin, ring test, or multilaboratory collaborative study) were developed through a cooperative effort of government, industry, and academic scientists over a period of many years.
	www.iupac.org /publications/ci/2002/2403/aoac.html (974 words)

	Harvey Washington Wiley, The Father of the Pure Food Laws
		Harvey Washington Wiley was born in a log farmhouse in Indiana, in 1844.
		Wiley was offered the position of Chief Chemist in the U. Department of Agriculture by George Loring, the Commissioner of Agriculture, in 1882.
		Harvey Wiley died at his home in Washington in 1930, and was buried in Section 13 of Arlington National Cemetery.
	www.arlingtoncemetery.net /hwwiley.htm (808 words)

	AOAC INTERNATIONAL Harvey W. Wiley Award Information
		HARVEY W. AOAC INTERNATIONAL's most prestigious scientific award, the Harvey W. Wiley Award, is presented to a scientist (or group of scientists) who have made an outstanding contribution to analytical method development in an area of interest to AOAC INTERNATIONAL.
		The Harvey W. Wiley Award was established in 1956 to honor Dr. Harvey W. Wiley, who was instrumental in the institution of laws regulating food quality.
		Wiley was a founder of AOAC INTERNATIONAL and served as AOAC President in 1886, Secretary from 1889 to 1912, and Honorary President until his death in 1930.
	www.aoac.org /awards/wiley.htm (301 words)

	The Reader's Companion to American History: Pure Food and Drug Act@ HighBeam Research (Site not responding. Last check: 2007-10-07)
		The effort to enact a federal law was led by Dr. Harvey W. Wiley, head of the Bureau of Chemistry in the Department of Agriculture.
		Wiley enlisted the support of the more responsible food producers and pharmaceutical manufacturers, the American Medical Association, the General Federation of Women's Clubs, and other consumer groups.
		He faced the entrenched opposition of the politically powerful "Beef Trust," small producers of patent medicines, and southern...
	www.highbeam.com /library/doc0.asp?DOCID=1P1:28407217&refid=ip_encyclopedia_hf (181 words)

	Guide Text-Anna Kelton Wiley Papers. Homemaker-Consumer Life in Washington, D.C., 1922-23.
		Wiley's membership in the Housekeepers' Alliance and other women's groups fighting on consumers' behalf for food safety and sanitation.
		Documents include an illustrated fable, "Complaint of a Loaf of Bread," that anthropomorphizes a loaf of bread that, because it lacks a wrapper, is exposed to dogs' sniffing and sick children's sneezing.
		Wiley preserved includes pamphlets, photographs, and poems about cruelty to animals (a poem with the title "To a Fur Scarf"), produced for the Anti- Steel Trap League.
	lcweb2.loc.gov /mss/amrlm/lmk/mk03/mk03.html (197 words)

	Harvey Washington Wiley
		WILEY, Harvey Washington, chemist, born in Kent, Jefferson County, Indiana, 18 October, 1844.
		He also held in 1881-'3 the office of state chemist of Indiana, and in 1883 he was appointed chemist of the United States department of agriculture in Washington, which place he has since held.
		Professor Wiley is a member of scientific societies, and in 1886 was vice-president of the American association for the advancement of science, with charge of the section of chemistry.
	www.famousamericans.net /harveywashingtonwiley (489 words)

	WYLIE: CHAPTER IV
		We of course realized that the Judge's opinion would not in any way be influenced by personal friendship, and this was particularly the case because some of the most prominent rectifiers of Cincinnati were also intimate friends of the Judge..
		Wiley suggested that if they would stop interstate shipments of this material, it would be very proper to grant them additional time until after election.
		John G. Carlisle and Edmund W. Taylor objected on behalf of the straight whisky producers because it permitted the addition of alcohol to whisky provided the congeners which gave the whisky its character were not too greatly diluted.
	www.soilandhealth.org /03sov/0303critic/030305wylie/030305ch4.html (13081 words)

	Harvey W. Wiley -- Stirling 67 (2): 157 -- Toxicological Sciences (Site not responding. Last check: 2007-10-07)
		In 1883, Wiley was appointed Chief of the U.S. Department of
		Wiley died on June 30, 1930 at the age of 86 and was buried
		Wiley, H. The History of a Crime Against the Food Law: The Amazing Story of the National Food and Drug Law Intended to Protect the Health of the People, Perverted to Protect Adulteration of Foods and Drugs.
	toxsci.oxfordjournals.org /cgi/content/full/67/2/157 (1068 words)

	Pure Food and Drug Act - Wikipedia, the free encyclopedia
		The United States Pure Food and Drug Act of 1906 provided for federal inspection of meat products, and forbade the manufacture, sale, or transport of adulterated food products or poisonous patent medicines.
		The Act arose due to public education and propaganda from people such as Upton Sinclair (author), Harvey W. Wiley (researcher), President Theodore Roosevelt and Samuel Hopkins Adams (author).
		As is common of laws regulating business, the Pure Food and Drug Act of 1906 was as much an attempt by businesses to improve revenue as it was the product of a public outcry against fraudulent practices.
	en.wikipedia.org /wiki/Pure_Food_and_Drug_Act (292 words)

	Images From the History of the Public Health Service, Page 104 (Site not responding. Last check: 2007-10-07)
		In 1902 Dr. Harvey W. Wiley (third from the left), chief chemist at the U.S. Department of Agriculture and the "human catalyst" who helped coordinate the national campaign for pure food and drugs, started research with human volunteers, officially designated the "Hygienic Table," to determine the effects of food preservatives on digestion and health.
		Wiley's research showed that such additives as borax, salicylic acid, and formaldehyde were harmful.
		He became convinced that chemical preservatives should be used in food only when necessary, that the burden of proving safety should fall on the producer, and that none should be used without informing the consumer on the label-basic principles of today's law and regulations.
	www.nlm.nih.gov /exhibition/phs_history/104.html (189 words)

	Reader's Companion to American History - -PURE FOOD AND DRUG ACT (Site not responding. Last check: 2007-10-07)
		He faced the entrenched opposition of the politically powerful "Beef Trust," small producers of patent medicines, and southern congressmen concerned with the constitutional validity of the proposed law.
		The tide was turned in Wiley's favor by a series of sensational articles by muckraking journalists.
		Following the "embalmed beef" scandal of the Spanish-American War in 1898 (this concerned the quality of food supplied to U.S. troops), Charles Edward Russell produced a series of articles exposing the greed and corruption of the Beef Trust.
	college.hmco.com /history/readerscomp/rcah/html/ah_072600_purefoodandd.htm (303 words)

	DoctorYourself.com - Biblography & References
		Dawson, W., West, G.B. (1965) The influence of ascorbic acid on histamine metabolism in guinea pigs.
		Eby, G., Davis, D. and Halcomb, W. Reduction in duration of common colds by zinc gluconate lozenges in a double blind study.
		Wiley, Harvey W. (1929) The History of a Crime Against the Food Law.
	www.doctoryourself.com /bibliography.html (3053 words)

	Catalog WZ (Site not responding. Last check: 2007-10-07)
		By Harvey W. Wiley, M.D., author of "Foods and their Adulteration." With 42 illustrations.
		Wiley's studies were interrupted by his participation in the Civil War, and he ultimately earned his MD at Indiana Medical College in 1871.
		Wiley wrote a number of books on foods and beverages (1895-1930), including American Wines at the Paris Exposition of 1900 (1903).
	bookdaemon.com /catalogwz.htm (9884 words)

	Islamica Community Forums - Artificial Sweeteners=Poison? (Site not responding. Last check: 2007-10-07)
		Wiley's efforts to expose harmful food and drug additives and correct US food adulteration helped capture public attention and spur indignation.
		The alliance between Dr. Wiley, muckraking journalists, health professionals, women's organizations and others proved instrumental in passage of the Pure Food and Drugs Act (1906), which led to the creation of the Food and Drug Administration, and the Meat Inspection Act, which was passed the same day.
		In 1911, allegations of irregularities in his department and efforts to have Dr. Wiley dismissed proved unsuccessful.While he was exonerated of all charges, Dr. Wiley resigned in 1912.He continued to promote pure food through his lectures and writing.
	www.islamicaweb.com /archive/t-23753 (1529 words)

	Notes on Experiments
		Yes, there is a battle going on between those who are trying to promote better nutrition, and the food manufacturers who insist on making products "worse so that they can be sold for less," thereby eliminating the competition of more honest and self-respecting producers who would prefer to apply in business the Golden Rule.
		These commercial interests have the United States Government on their side, ever since they ousted Dr. Harvey W. Wiley from his job as head of the Food and Drug Administration in 1912.
		Truly, as Dr. Wiley sadly remarked in his book The History of a Crime Against the Pure Food Law (1930) the makers of unfit foods have taken possession of Food and Drug enforcement, and have reversed the effect of the law, protecting the criminals that adulterate foods, instead of protecting the public health.
	www.galaxymall.com /retail/galaxynutrients/battlefront.htm (1420 words)

	Dr. Carolyn Dean MD., ND -- The Bitter Truth About Regulation of Sugar Substitutes
		This movement started at the beginning of the 20th Century in reaction to a series of laws that were put into place to create an allopathic monopoly bound and determined to suppress all natural medical and health choices in favor of chemical, surgical, and high tech methods of addressing all manner of human conditions.
		This testimony was reported in the afternoon papers and by evening, this same witness went to Wiley privately to confess that his wife insisted that he report that she refused to allow any sulphur dioxide fruit in the house as she believed it to be undesirable.
		Wiley, who was present at the meeting, explained to Roosevelt that saccharin was made from coal tar, totally devoid of food value and injurious to health.
	www.newswithviews.com /Dean/carolyn3.htm (2416 words)

	Alibris: Anne Harvey
		by Harvey, Stephanie, and Goudvis, Anne, and Graves, Donald (Foreword by)
		Pieces are taken from playwrights such as Noel Coward, G.B. Shaw, Edward Bond, and Jonathan Harvey, as well as adaptations...
		Agroforestry--the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape--is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits.
	www.alibris.com /search/books/author/Harvey,Anne (719 words)

	Find in a Library: Harvey W. Wiley Federal Building : report (to accompany H.R. 2911) (including cost estimate of the ...
		Find in a Library: Harvey W. Wiley Federal Building : report (to accompany H.R. 2911) (including cost estimate of the Congressional Budget Office).
		Harvey W. Wiley Federal Building : report (to accompany H.R. 2911) (including cost estimate of the Congressional Budget Office).
		WorldCat is provided by OCLC Online Computer Library Center, Inc. on behalf of its member libraries.
	worldcatlibraries.org /wcpa/ow/8bddab06cf4ded98a19afeb4da09e526.html (84 words)

	Consumer's Union Report on Licit and Illicit Drugs (Site not responding. Last check: 2007-10-07)
		A major step forward in the control of opiate addiction was taken in 1906 when Congress passed the first Pure Food and Drug Act despite opposition from the patent-medicine interests.
		The pressures to pass the act were intense-generated by Dr. Harvey W. Wiley and his crusading journalistic followers, notably Samuel Hopkins Adams,' who were known as "muckrakers."
		The 1906 act required that medicines containing opiates and certain other drugs must say so on their labels.2 Later amendments to the act also required that the quantity of each drug be truly stated on the label, and that the drugs meet official standards of identity and purity.
	www.drugsense.org /mcwilliams/www.marijuanamagazine.com/con7.htm (419 words)

	PURE FOOD/MEAT.6/25/95
		_____ The Health of a Nation: Harvey W. Wiley and the Fight for Pure Food (1958) [Sw.
		Swados, Harvey Years of Conscience, docs in chapter 6.
		Thompson, Carl W., "Labor in the Packing Industry," Journal of Political Economy 15 (January, 1907).
	www.swarthmore.edu /SocSci/rbannis1/Progs/Bibs/PureFood.html (515 words)

	Nat' Academies Press, Dietary Supplements: A Framework for Evaluating Safety (2005)
		Barbara O. Schneeman, Ph.D. Chair), currently serves as a professor of nutrition in the Department of Nutrition and in the Division of Clinical Nutrition and Metabolism, is Associate Vice Provost for University Outreach, and previously served as dean, College of Agricultural and Environmental Sciences at the University of California at Davis.
		Professional honors include the Institute of Food Technologists’ Samuel Cate Prescott award for research, the Commissioner’s Special Citation, and the Harvey W. Wiley Medal from the Food and Drug Administration (FDA) in recognition of her contributions toward the advancement of scientific research.
		Among honors received at FDA were the Commissioner’s Special Citation/Harvey W. Wiley Medal and the Office of the Commissioner’s Commendable Service Award.
	www.nap.edu /books/0309091101/html/481.html (3283 words)

	SRA 2003 Annual Meeting (Site not responding. Last check: 2007-10-07)
		The Food Water Risk Specialty Group has kindly offered to sponsor this symposium, as mycotoxins are an important foodborne risk both in the US and around the world.
		Peter Vardon Harvey W. Wiley Federal Building 5100 Paint Branch Parkway College Park, MD 20740-3835 Tel: 301-436-1830 Peter.Vardon@cfsan.fda.gov 2.
		Cristina McLaughlin Harvey W. Wiley Federal Building 5100 Paint Branch Parkway College Park, MD 20740-3835 Tel: 301-436-1978 cmclaugh@cfsan.fda.gov 3.
	www.birenheide.com /sra/2003AM/program/singlesession.php3?sessid=T3 (1472 words)

	New Page 0 (Site not responding. Last check: 2007-10-07)
		FDA's Center for Food Safety and Applied Nutrition (CFSAN) is located in the Harvey W. Wiley Federal Building in College Park, MD. The building, completed in 2001, is an energy efficient complex providing CFSAN with 78 state-of- the-art chemistry and microbiology laboratories and 680 offices.
		The Wiley Building also offers a library centrally located in the atrium, an auditorium, numerous conference rooms, computer training rooms, and a fitness center for employees.
		CFSAN is located near the campus of the University of Maryland, which houses the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), established in 1996 to foster multidisciplinary research and education programs.
	www.nal.usda.gov /fnic/foodcomp/conf/NDBC27_IFDC5/FDA_Tour.html (154 words)

	Town of Somerset, Chevy Chase, Maryland - Wiley-Ringland House
		Known as the Wiley-Ringland House after its original owner (Harvey W. Wiley) and most well-known owner (Arthur Ringland), the house is now listed on the National Register of Historic Places.
		Dr. Wiley's parents never moved from Indiana to live in the house however, and it was sold in 1904 to Perry Michener, a private attorney and his wife Mabel who lived there with their three children, Howard, William, and Maybelle.
		In 1938 the house was sold to Arthur and Dorothy Ringland.
	townofsomerset.com /historic/4722.dorset.history.html (469 words)

	Chemistry Department History
		The Department of Chemistry is today one of the largest and most distinguished instructional units at Purdue University, a role it has assumed since 1874 when Purdue first opened its doors to students.
		Initiating a pattern of excellence followed through the years, Dr. Harvey W. Wiley, a distinguished food chemist and father of the Pure Food and Drug Law, was appointed the first Professor of Chemistry and with five others formed the initial faculty of Purdue University.
		Originally housed in Science Hall, the Department of Chemistry shared the ground floor with the Art Department.
	www.chem.purdue.edu /about_us/Facts.asp (625 words)

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