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	Cuisine of Hawaii - Wikipedia, the free encyclopedia
		Modern Hawaiian cuisine is a fusion of many cuisines brought by multi-ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and animals imported for Hawaiian agricultural use from all over the world.
		As an Island culture, the Hawaiians are dependent on the sea for much of their diet as evident by their love of Poke or Ahi which is similar to a Ceviche, Mahi mahi and Tako.
		Native cuisine until the arrival of European settlers in the 1800's was, like most Polynesian cuisine, extremely low fat.
	en.wikipedia.org /wiki/Cuisine_of_Hawaii (492 words)

	Hawaiian Cuisine on The Worldwide Gourmet
		Because of Hawaii's wonderful multi-ethnic population, a holiday dinner and potluck in the Islands is always a blend of Hawaiian, Asian and European cuisines.
		From the Hawaiian words to massage, knead or rub, Lomi Lomi Salmon is made with cold diced salmon, tomatoes and onion.
		Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked.
	www.theworldwidegourmet.com /countries/usa/hawai/hawai.htm (644 words)

	Hawaii Hawaiian Cultures Cuisine Races Pacific
		Hawaiian Cuisine Hawaii, the 50th state of the US, lies some 2,000 km west of the mainland in the Pacific Ocean.
		Because of the many cultures and races in Hawaii, the Hawaiian cuisine is a miscellanea of various cuisines.
		Traditional Hawaiian cuisine in the main consists of fish, seafood and Poi, mashed cooked Taro corms.
	international-cuisines.atspace.name /hawaii (1095 words)

	Hawaiian Food
		Choy is one of 12 chefs who created Hawaiian Regional Cuisine (HRC), a culinary movement that changed eating in the islands.
		"Hawaiian cuisine is unique because it comes from the 'aina," or land, Choy says.
		The islands are a melting pot of many different cultures, from Asian to European to Hawaiian, and their different cuisines have blended over the generations.
	berncity.tripod.com /Hawaii.html (614 words)

	Cultures Cuisine Cuisine Races Pacific World White
		The inborn Hawaiians, the Polynesians are a minority.
		Because of the many cultures and races in Hawaii, the Hawaiian cuisine is a admixture of various cuisines.
		A Lu'au is a customary Hawaiian feed that customarily features foods such as poi, kalua pig (pork disposed in an imu, or ground oven), poke, and lomi salmon, among others.
	international-cooking.atspace.biz /hawaii (1144 words)

	Hale Pai - Aukake - Hawaiian Cuisine
		The new Hawaiian Regional Cuisine, as it is called (there is even an association of the new chefs), bears little resemblance to what is commonly referred to as “local food,” served in diners and plate lunch stands.
		Neither is it Hawaiian food, or the variety served at luaus, which owes its existence to the native Hawaiians of An earlier time.
		Each Hawaiian Regional chef brings his own personal slant to the food he creates, but two things are constant, a dedication to fresh, locally produced ingredients wherever possible, and foundations in classic cooking disciplines.
	www.punawelewele.com /halepai/aukake/aukake7a.htm (485 words)

	HAWAIIAN CUISINE WITH A TWIST
		Highly regarded as one of the founders of Hawaii Regional Cuisine, Jean-Marie Josselin is a chef with a reputation that extends far beyond the Hawaiian Islands.
		Josselin's reputation is built on creative cuisine, which is contemporary in taste and inspired by Hawaii.
		Superlatives for Josselin's cuisine and restaurants range from "Best restaurant in the state today," by noted food writer David Rosengarten for Departures, to "Best Restaurant in Kauai" by Honolulu Magazine two years in a row.
	www.travellady.com /ARTICLES/article-hawaiiancuisine.html (693 words)

	Hawaii - Hawaiian Cuisine - the Official Hawaii Vacation Travel Information
		Hawaiian cuisine is very diverse, but if we want to describe it in short words, it can be characterized by two main things.
		And second, Hawaiian food is characterised by use of fresh, locally grown and raised products, as well as fresh local seafood.
		To experience a coffee break Hawaiian style, you can stop at one of several orchards on Big Island and enjoy delicious coffee and relaxing atmosphere.
	www.hawaiipoint.com /pages/cuisine.html (318 words)

	Food & Wine Trails presents Hawaiian Regional Cuisine (Site not responding. Last check: 2007-10-12)
		While some of the founding members of HRC are Maui chefs, today the leaders include a broader group of Maui's finest practitioners in the culinary arts.
		Hawaii Regional Cuisine is a marriage of the culinary techniques of East and West, wok and whisk.
		The food at the modern lu'au will be kalua (roasted in an underground stone oven) pig, poi made from the pounded root of the taro plant, haupia (coconut pudding) and other traditional dishes along with familiar favorites such as teriyaki chicken, potato salad, and pineapple cake.
	www.foodandwinetrails.com /html/hawaiian_regional_cuisine.html (306 words)

	Getting to the Roots of Hawaii Regional Cuisine
		Mention regional cuisine in the Islands and people picture exquisite plates of beautifully prepared food, incorporating the freshest of fish and produce, often with aromatic flavors of ginger, soy and garlic, or ingredients unique to Hawaii, perhaps fern shoots gathered in Waipio Valley, or goat cheese from the Puna District.
		The roots of regional cuisine (as well as local food) can be traced to the arrival of the first Polynesians who brought food plants for sustenance in the new land - many are still used by fine chefs today.
		In 1992, these innovative chefs formed Hawaii Regional Cuisine, Inc. One of their aims was to support local agriculture as a liaison between the culinary and agricultural communities and to promote Hawaii's cuisine out of state.
	www.coffeetimes.com /may97.htm (1406 words)

	Hawaiian Food (Site not responding. Last check: 2007-10-12)
		What cultures influenced what is now known as modern Hawaiian cooking? Fascinating, and easily devoured tidbits on Chinese, Japanese, Korean, Portugeuse, Samoan, Filipino and other eating habits, taboos and cultural heritage that make up the delicious melange that represent ethnic foods of Hawaii. The recipes are simple, and representative of each group's classic dishes.
		Yet, what has always appealed to me about Hawaiian Cooking, is the more humble homecooking (today known as "plate lunches") that evolved from the simple traditional dishes that the plantation laborers from Asia and their Hawaiian polynesian spouses would make.
		But that is clearly not the strength or emphasis of this book, and in fact I'm not aware of ANY hawaiian cookbooks that seem to do these dishes any justice, and your best bet at the moment is to search for recipes on the internet.
	goldset.275mb.com /?p=hawaiian+food (2242 words)

	Hawaiian Restaurants - Oahu - Hawaii Regional Cuisine
		A founding member of Hawaiian Regional Cuisine, Chef George Mavrothalassitis employs a master's technique in melding fresh, regional ingredients with the flavors of his native Provence.
		The cuisine features an eclectic blend of Hawaiian fare with flavors from around the world.
		Generous portions of local favorites by one of the originators of Hawaiian Regional Cuisine, served in a warehouse-like atmosphere at Honolulu Harbor.
	www.alternative-hawaii.com /rest/ohaw.htm (421 words)

	Hawaiian Recipes (Site not responding. Last check: 2007-10-12)
		Sam Choy a Hawaiian native and down-to-earth chef is the author of The Choy of Cooking published by Mutual Publishing.
		Still, it is elegant in its simplicity, and completely authentic in chronicling everything from the pupus (appetizers) that Hawaiians like to serve with drinks before dinner, to the rich desserts made with macadamia nuts, coconut, and chocolate.
		Hawaiian cuisine is a marvel of color, flavor and aroma.
	goldset.275mb.com /?p=hawaiian+recipes (2274 words)

	Cuisine Greek (Site not responding. Last check: 2007-10-12)
		Greek cuisine is the cuisine of Greece or perhaps of the Greeks...
		THE GREEK CUISINE Its unique tastes are some of the things which set Greece apart.
		Greek cuisine, so often characterized as kind of, you know, "Mediterranean," is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences.
	www.gourmetcookingdirectory.com /cuisine-greek.html (486 words)

	Hawaiian Food (Site not responding. Last check: 2007-10-12)
		Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding...
		Complete Hawaiian party and luau headquarters for Hawaiian food, luau accessories, hawaiian music, tropical flowers, leis, hula skirts and...
		View a guide to Hawaiian food and recipes, featuring pages filled with recipes in categories like breads, desserts, drinks, entrees, luau, recipe collections, and salads.
	www.theomc.com /hawaiian-food.html (262 words)

	California's new fast food craze: Hawaiian cuisine - 01/29/05 (Site not responding. Last check: 2007-10-12)
		By one count, Southern California hosts more than 100 purveyors of the Hawaiian plate lunch, renowned on the islands for its inexpensive yet generous portions of fried seafood, barbecued meats, steamed rice, macaroni salad and loco moco, an island favorite consisting of steamed rice topped with hamburger patties, fried eggs and gravy.
		Dozens of copycats are dishing up plate-lunch specials, which enjoy cult-like status among Hawaiian expatriates, who are willing to drive hours for a taste of the islands.
		Local Hawaiian food reflects the mixing of Japanese, Chinese, Filipino and other ethnic fare during the islands' plantation period, said April Hiraki-Morris, a plate-lunch enthusiast.
	www.detnews.com /2005/business/0501/29/business-73577.htm (784 words)

	Cuisine, bengali cuisine, japanese cuisine (Site not responding. Last check: 2007-10-12)
		Cuisine Jordan - Jordanian Cuisine, bengali cuisine, japanese cuisine..
		A cuisine is primarily influenced by the ingredients that are available locally or.
		Italian cooking is among the richest and most varied anywhere, with dishes perfect for every occasion, from the quick late night snack (spaghetti aglio e cuisine.
	www.restaurantbest.com /cuisine.html (249 words)

	Hawaii’s Spam Fixation
		Fresh meat was scarce at the time, so civilians loaded up on the brand-name C ration well known to GIs.
		Needing no refrigeration, the proletarian pork product soon became one of three items islanders stock up on (along with toilet paper and rice) during threats of hurricanes, tsunamis, or dockworkers' strikes.
		But it's Spam musubi, introduced in the 1980s, that reigns supreme in delis and 7-Elevens statewide and in Hawaiian eateries on the mainland.
	www.viamagazine.com /top_stories/articles/hawaiian_food05.asp (334 words)

	CNN - TravelGuide: Pursuits - Hawaii food (Site not responding. Last check: 2007-10-12)
		But defining just what constitutes "Hawaiian food" is difficult, as CNN's Travel Now discovered during visits to several highly rated restaurants in Honolulu.
		Hawaiian "Poke" made a delicious appearance at Chai's Island Bistro.
		Onaga, a Pacific red snapper, is served with a French twist by Chef Yves Garnier at La Mer restaurant, in the Halekulani Hotel on Waikiki.
	www.cnn.com /TRAVEL/PURSUITS/FOOD/9903/hawaii.food (612 words)

	Cuisine, venezuelan cuisine, jewish cuisine (Site not responding. Last check: 2007-10-12)
		Cuisine About Louisiana cuisine, venezuelan cuisine, jewish cuisine..
		Cookbook of popular Kashmiri dishes with introduction to the food culture, by SS Kaul Kilam and Shyam Rani Kilam cuisine.
		Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread) cuisine.
	www.aweshome.com /cuisine.html (198 words)

	Tastes of Hawaii, Hawaiian Foods, Cuisine, Recipes
		This cookbook is the result of thirteen years of recipe collecting by the ALU LIKE nutritionists, with invaluable help from kupuna (elders), volunteers, staff and caterers.
		Hawaii's Cuisine: A Sampler by Chef Sam Choy, is the perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking.
		Recipes include simple to gourmet: appetizers, entrees, desserts and more; and a variety of cuisines from Hawaii Regional to Euro-Asian and more.
	www.tastesofhawaii.com (195 words)

	Hawaiian Cuisine
		By now, we are all accustomed to Asian fusion cuisine, but at the time, he was the first chef ever to...
		Hawaiians who come from Hawaii and are interested in eating Hawaiian food and cuisine will enjoy our Hawaiian food plate lunch website.
		The emerging Hawaiian cuisine incorporates the zest of Thai spices (curries with a...
	3308.celofarea.at (951 words)

	Food & Wine Trails presents Hawaiian Cuisine (Site not responding. Last check: 2007-10-12)
		The Hawaii Regional Cuisine (HRC) movement was officially launched in 1992.
		To celebrate this, Chef Beverly Gannon, one of the original 12 founders of Hawaii Regional Cuisine, has created "A Culinary Journey of Hawaii Regional Cuisine." The five-day, five-night culinary journey with Bev includes her shared secrets to Hawaii's flavorful dishes that she's gathered throughout her 20 years on the islands.
		The evening will begin with a traditional Hawaiian blessing followed by many surprise "happenings" throughout the evening.
	www.foodandwinetrails.com /html/hawaiian_cuisine.html (685 words)

	Find in a Library: Hawaiian cuisine; a collection of recipes from members of the society, featuring Hawaiian, Chinese, ... (Site not responding. Last check: 2007-10-12)
		Find in a Library: Hawaiian cuisine; a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes.
		Hawaiian cuisine; a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes.
		WorldCat is provided by OCLC Online Computer Library Center, Inc. on behalf of its member libraries.
	www.worldcatlibraries.org /wcpa/ow/447e3b734dc21d66.html (130 words)

	Hawaiian Cuisine (Site not responding. Last check: 2007-10-12)
		Your guide to the best sources of information on Hawaiian cuisine and cooking Hawaiian food, including recipe collections, on the Internet
		Serving Authentic Vietnamese Cuisine On Maui In The Hawaiian Islands
		By Corinne Domingo "When people think of Hawaiian cuisine, they think of poi, kalua pig, haupia," says Sam Choy, owner of several award-winning
	hawaii.botox-injections.info /hawaiian-cuisine (115 words)

	Just Recipes - Links : Hawaiian Cuisine links to other cooking and recipe sites.
		Just Recipes - Links : Hawaiian Cuisine links to other cooking and recipe sites.
		- Hawaiian Electric Company's cooking program featuring recipes from seasonal to ethnic to healthy cooking.
		- Traditional as well as modern recipes that will help Hawaiian expats rediscover the foods of their childhood.
	www.deatabraxin.com /links-0396.html (219 words)

	A Resource for Hawaiian Food and Island Cooking - All Info About Web Almanac - Your Guide To Current Explorations on ... (Site not responding. Last check: 2007-10-12)
		Whether you are a new or an experienced Internet user, our aim is to provide the information you need to start enjoying your time online and not wasting time searching the Internet.
		A collection of great recipes using Hawaiian macadamia nuts, selected by John Fischer, About.com Guide for Hawaii and the South Pacific.
		From grinds to gourmet, pupus to hors d'oeuvres, plate lunches to regional cuisine, local lingo for food can be confusing for the uninitiated.
	webalmanac.allinfoabout.com /home/hawaiiancuisine.htm (458 words)

	Cater Hawaii Catering Hawaii and Kona
		Our multi-faceted company, CaterHawaii, is designed to assist corporate meeting/event planners as well individuals with their entire Hawaii and Kona Hawaiian cuisine catering needs.
		We are a collective group of professionals (primarily ex-Ritz Carlton executives) focused on producing the highest quality and most creative event designed to fit the needs of our clients.
		We have a vast number of locations to choose from throughout the islands.
	caterhawaii.com (166 words)

	San Francisco Hawaiian Castro Reviews of Tita's hale ...
		The last friday of each month is Lau lau night where various Hawaiian specials along with live music are offered.
		Unfortunately, I've discovered another Hawaiian restaurant in the city(Hukilau) and the other is so much better.
		If you have to have Hawaiian food, then this is the place, but I could do without macaroni salad as a side dish forever.
	sfsurvey.com /rd.asp?r=39 (681 words)

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