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Topic: Hazelnut

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	Hazelnut (Site not responding. Last check: 2007-11-07)
		Hazelnut, one of several related large shrubs known for their tasty nuts that provide food for humans or wildlife, is found throughout Ohio along roadsides, in fields, at the edges of forest, and in fencerows, in dry or moist sites.
		Hazelnut will reach dimensions of 15 feet tall and15 feet wide, becoming arching and spreading with age, but new vertical suckers keep its middle interior canopy dense.
		While Hazelnut is a healthy and vigorous shrub, any plant at times can be infested with diseases or pests, most of which render no long-term damage to the plant, such as feeding caterpillars (right).
	www.dnr.state.oh.us /forestry/Education/ohiotrees/hazelnut.htm (358 words)

	Nut of the Month Club - January is Hazelnut Month (Site not responding. Last check: 2007-11-07)
		The hazelnut, or filbert, is the fruit of plants in the genus Corylus of the birch family, Betulaceae.
		Hazelnuts are deciduous shrubs or small trees (although some varieties may reach heights of 18 m/60 ft) native to the temperate zone.
		Commercial production of hazelnuts in the United States is centered in Oregon and Washington.
	www.nutofthemonthclub.com /hazelnut.shtml (168 words)

	[No title] (Site not responding. Last check: 2007-11-07)
		The cultivated hazelnut is native to Europe and Asia Minor, preferring regions with mild, moist winters and cool summers.
		Hazelnut production failed initially in the eastern US due to Eastern filbert blight (Anisogramma anomala) a fungal disease which attacks young shoots first, but later invades older wood, girdling and killing the trees and entire orchards.
		In Europe, hazelnuts are generally non irrigated, being planted in areas with adequate rainfall and high humidity (maritime climates).
	www.uga.edu /fruit/hazelnut.htm (1155 words)

	hazelnut feature
		Hazelnut production in selected countries in 2000/01 is forecast to decrease 12 percent to 683,680 tons, due to decreased output in all major hazelnut-producing countries.
		Hazelnut exports are expected to decrease and imports to increase as a result of the smaller crop.
		Given competition from Turkish product, Spanish hazelnut growers consider this program vital to their future competitiveness and are expected to oppose the most recent EU proposal for reform of the fruit and vegetable regime, which calls for a significant cut in subsidies.
	www.fas.usda.gov /htp2/circular/2000/00-11/hazelnutsit.htm (1029 words)

	Hazelnuts or Filberts can be found all over North America
		The hazelnut also known as filbert or cob nut, has native species that are widespread over North America, Europe and Asia.
		Hazelnuts are self infertile, so at least two different cultivars or seedling plants are needed to produce nuts.
		Hazelnuts are fairly shallow rooted and do well in a range of well-drained soils from sand to clay loams.
	www.songonline.ca /nuts/hazelnuts.htm (1301 words)

	Liddle Galaxy- Hazelnut's Adventure (Site not responding. Last check: 2007-11-07)
		Klondike them took Hazelnut by the hand and showed her the moves that insured that she was in perfect form for the competition.
		Hazelnut sat beside Klondike, putting her arms around his large, hairy shoulders.
		Hazelnut accepted the sword gratefully, and knew that her quest was unfortunately over.
	liddlegalaxy.com /hazelnutsadventure.htm (5448 words)

	Allrecipes \| Cook's Encyclopedia \| hazelnut
		Hazelnuts are usually packaged whole, though some producers are now also offering them chopped-a real timesaver.
		Hazelnuts have a bitter brown skin that is best removed, usually by heating them at 350°F for 10 to 15 minutes, until the skins begin to flake.
		By placing a handful of nuts at a time in a dish towel, then folding the towel over the warm nuts and rubbing vigorously, most of the skin will be removed.
	allrecipes.com /advice/ref/ency/terms/6882.asp (204 words)

	Immunochemical-Based Method for Detection of Hazelnut Proteins in Processed Foods (Site not responding. Last check: 2007-11-07)
		A competitive enzyme-linked immunosorbent assay (ELISA) was developed to detect hazelnut by using polyclonal antibodies generated against a protein extract of roasted hazelnut.
		Hazelnut protein standard solutions at 0.45 ng/mL [inhibition concentration (IC80) of the competitive test] were clearly identified by the ELISA.
		With the developed extraction and sample handling procedure, hazelnut proteins were recovered at 64—83% from chocolate and at 78—97% from other matrixes.
	www.aoac.org /pubs/JOURNAL/2003/May_Jun_03/Immunochemical_Based.htm (214 words)

	HAZELNUT BREEDING AND PROPAGATION IN ROMANIA
		Hazelnut species has been well known in Romania since the ancient times.
		The Romanian ecological conditions, especially the climatic ones are very variable so that the adaptation of foreign cultivars released at the beginning of the 20th century was not successful.
		The market demands for hazelnuts have been increasing therefore, special programs for hazelnut culture are initiated.
	www.actahort.org /books/351/351_2.htm (200 words)

	Recipes for candies etc, using hazelnut creme! From http://www.sugarcraft.com (Site not responding. Last check: 2007-11-07)
		Answer 4: Hazelnuts are a sound choice for those wanting to watch their cholesterol and carbohydrate intake.
		Hazelnuts lower the percentage of the "bad" saturated fats in the blood stream.
		Hazelnut cream is as ubiquitous in Turkey and Europe as peanut butter is here in the U.S. There it is often spread on warm breads at breakfast, on toasts/crackers as an afternoon snack, and used in various baking and dessert applications as well.
	www.sugarcraft.com /catalog/candies/hazelnut/hazelnut.htm (517 words)

	Home \| HAZELNUT COUNCIL
		Known for its indulgent and distinctive flavor, hazelnuts prove increasingly popular in both the food industry and among consumers.
		A favorite European treat for generations, the hazelnut now is winning over the American palate, according to new consumer research.
		Described by participants as indulgent, distinctive and exotic, the hazelnut, also known by some as the filbert, now enjoys status as a trend-setting ingredient in food products.
	www.hazelnutcouncil.org (207 words)

	Hazelnut Council Press Room \| HAZELNUT COUNCIL (Site not responding. Last check: 2007-11-07)
		More chefs than ever are using hazelnuts in their cooking, and not just in their linzertorte crust or gelato.
		- COPIA Arugula Salad with Toasted Hazelnuts and Banyuls Vinaigrette
		Consuming just 1.5 ounces of hazelnuts per day may help reduce the risk of cardiovascular disease, according to a new health claim that was approved by FDA.
	www.hazelnutcouncil.org /news/press.htm (607 words)

	Rapunzel - True to Nature - Oil - Hazelnut (Site not responding. Last check: 2007-11-07)
		Hazelnut oil has a true, delicate, nutty flavor for pastries, cookies, and candies and is delicious on salads and for accenting other cold dishes.
		After the ice ages, the hazelnut tree was the first tree to reestablish itself.
		The nut is high in fatty acids that promote energy and protein synthesis.
	www.rapunzel.com /products/rapunzel/rapunzel_oil_hazelnut.html (122 words)

	Hazelnut
		A blend of the finest sweet bakery cinnamon and hazelnuts, reminiscent of warm cinnamon pastries.
		A smooth and well balanced hazelnut, excellent on its own or as a blender with other flavors.
		True hazelnut flavor with a creamy, smooth, full-bodied taste.
	www.ffs.com /hazelnut.html (171 words)

	Hazelnut_Industry_Index (Site not responding. Last check: 2007-11-07)
		The U.S. Hazelnut Industry is comprised of growers and handlers.
		These people have developed four entities, each an integral part of the industry, to help keep the industry united with the goal of producing quality hazelnuts for consumption throughout the world.
		They are the Hazelnut Marketing Board, the Oregon Hazelnut Commission, the Nut Growers Society and the Oregon Association of Hazelnut Industries.
	www.oregonhazelnuts.org (312 words)

	Compare Prices and Read Reviews on Morimoto Hazelnut Ale at Epinions.com
		Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
		Morimoto Hazelnut Ale pours to a dark brown color with a light creamy head and a chocolaty, nutty nose.
		The battle between Morimoto Hazelnut and Hazelnut Brown Nectar is a tie.
	www.epinions.com /content_122543443588 (502 words)

	Are Hillary's brothers driving off course? - October 25, 1999
		The brothers for several years shared a bachelor pad in Coral Gables, Fla., but their first major business venture together was a $118 million plan to grow and export hazelnuts from the former Soviet republic of Georgia.
		Tony wouldn't say whether he had money invested in the venture or was acting on behalf of others; Hugh said he has no money at stake and was simply the company's lawyer.
		In the early 1990s he opened Liberty Bank, ostensibly to operate in Georgia and the U.S. But in 1994 the Comptroller of the Currency issued a warning that the bank was not authorized to operate on American soil.
	www.cnn.com /ALLPOLITICS/time/1999/10/25/brothers.html (1833 words)

	hazelnut Recipes / Seasonal \| Recipe*zaar
		These can be dressed up by pressing a whole hazelnut into the top of each cookie-to-be before baking, and/or by dipping the finished cookies into a chocolate glaze.
		In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid.
		Be sure to toast and skin the hazelnuts before adding them to the cream.
	www.recipezaar.com /r/q=hazelnut/271 (449 words)

	hazelnut Recipes / NOT Vegan \| Recipe*zaar
		To roast hazelnuts for this recipe, spread shelled nuts in a shallow pan and put in a 275*F oven for 20 to 30 minutes, until the skins crack.
		This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry.
		The cooking time is the estimated time for hazelnut roasting.
	www.recipezaar.com /r/q=hazelnut/x168 (415 words)

	Recipes : Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette : Food Network
		Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette.
		Place all the sauteed ingredients and the deglazing liquid into a food processor and blend until smooth.
		Add the hazelnuts and process until finely chopped.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_27443,00.html (230 words)

	Pies (Site not responding. Last check: 2007-11-07)
		Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture.
		Combine first three ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs.
		Garnish with additional whipped cream and hazelnuts, if desired.
	oregonhazelnuts.org /pies.htm (478 words)

	Hazelnut (Site not responding. Last check: 2007-11-07)
		The captivating flavor of rich, roasted hazelnuts is sure to please your taste buds.
		Hazelnut Stirling Syrup capures the true essense of hazelnuts for a great flavor.
		A special treat, sprinkled with cinnamon and fresh roasted hazelnuts, then blended with rich, farm-fresh cream.
	www.terranicoles.com /product.asp?ProdID=1123&CtgID=1077 (79 words)

	Hazelnut
		and hazelnut of Turkish Origin is world famous for its highest quality.
		Along the Black Sea Shores of Anatolia hazelnut orchards are spread widely and this region produces more than 70% of the world's hazelnut.
		Creamy taste form a combination of hazelnuts, cocoa, and milk.
	www.importurk.com /html/hazelnut.html (201 words)

	Pie Recipe Index: Tarts
		A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer.
		A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough.
		This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling.
	pie.allrecipes.com /directory/497.asp (2735 words)

	Holmquist Hazelnut Farm - Home Page
		At Holmquist Hazelnut Orchards, our family run farm, we pride ourselves with a superior sweeter variety of the hazelnut, the Duchilly hazelnut.
		of the hazelnut without the bitter skin of the more common round variety.
		Holmquist Hazelnut Orchards LLC meets all BBBOnLine Reliability participation and Better Business Bureau membership standards and is authorized to display the BBBOnLine Reliability seal.
	www.holmquisthazelnuts.com (167 words)

	Hardwoods -- Hazelnut Tree Exchange (Site not responding. Last check: 2007-11-07)
		Move your company to the head of the class - starting at just 2 cents
		Send inquiries, questions, comments, news, etc. by email to the Hazelnut Tree email group.
		If you are active in the Hazelnut Tree Industry, add your name to the E-mail group to receive current news, views, etc..
	www.woodfibre.com /a/wf1020.html (64 words)

	Coffee-Mate \| Products (Site not responding. Last check: 2007-11-07)
		Linger over a warm cup, blended with the nutty sweetness of Hazelnut.
		Creamy and richly satisfying, this popular flavor goes great with desserts of all kinds, and makes an especially flavorful cup that's always a pleasure.
		If you like Hazelnut Fat Free, try this great flavor...
	www.coffee-mate.com /product_flavor.asp?id=20028121245666149243206 (58 words)

	American Culinary Federation Culinary Book Resource (Site not responding. Last check: 2007-11-07)
		Regardless of your dietary habits, Ron Pickarski's Eco-Cuisine is a collection of culinary delights that are sure to become classices in any cook's repertoire - vegan, vegetarian, or meat-consuming.
		From Papaya Guacamole with Sun-Dried Tomatoes to Seitan Pine Nut Crepes with Sauce Renaissance to Hazelnut Cream Cake with Strawberry Peach Coulis, Eco-Cuisine continues the tradition of Friendly Foods to bring vegan and vegetarian cooking out of the periphery and into the core of gourmet cuisine.
		Complete with over 250 recipes, a section on selecting wines for vegetarian meals by Master of Wine Sandy Block, seasonal and holiday menu suggestions, as well as an extensive glossary and a sources and suggested reading section.
	www.acfchefs.org /books.html (6673 words)

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