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	Looking for Health Food	(sponsored)
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	Food Safety and Quality
		Whether raw foods are contaminated at the time of purchase or purchased foods are contaminated by food handlers, over time, mishandling can allow bacteria to survive, reproduce, or in some cases form a toxin in food or the human body.
		Health and well-being are highly valued in today's society and food is considered to play a major role.
		Food safety issues are complex and consumers vary greatly in their knowledge of the science of food safety.
	www.msucares.com /health/food_safety (1218 words)

	Headache And Food- Health Encyclopedia and Reference
		Although allergies are apparently responsible for many headaches, one cannot assume that an individual is allergic to a certain food just because his headache disappears when he stops eating it.
		Sometimes, it is what is added to the food during processing, rather than the food itself, that is to blame.
		The consumer health information on HealthCentral.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
	www.healthcentral.com /encyclopedia/408/282/Headache_And_Food.html (776 words)

	SRDC Focus Areas--Health/Food Assistance
		Several states in the region are among the leaders in the country in terms of the percentage of individuals and households that are food insecure.
		Expanded efforts are needed to examine the factors that contribute to food insecurity and hunger among people and households in the rural South.
		Assessing the adequacy of federal and state programs that promote food security among the region's most vulnerable populations (i.e., low-income, female-headed household, children, elderly) is also critical.
	srdc.msstate.edu /focusareas/health/health.htm (361 words)

	US FDA/CFSAN - To Your Health! Food Safety for Seniors
		Preventing the growth of dangerous microorganisms in food is the key to reducing the millions of illnesses and thousands of deaths each year.
		Food safety experts agree that foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.
		Use a clean food thermometer, which measures the internal temperature of cooked foods, to make sure meat, poultry, casseroles and other foods are properly cooked all the way through.
	www.foodsafety.gov /~fsg/sr2.html (3248 words)

	Health-Food-Store Safari
		"This is because most compounds in foods work act in combination with one another, so you can't just isolate one compound from a food and expect it to have the same benefit it would have if you got it by eating a grapefruit or a tangerine or a cabbage.
		Getting them from a natural source like food it is hard to overdose, and you also get them in the context of other compounds in foods that enhance their ability to work.
		Health food stores are notorious for disguising sugar with many fancy-sounding names like cane juice and cane syrup and honey -- these are all sweeteners and are no better than sugar.
	my.webmd.com /content/article/14/1668_51143 (3247 words)

	AllRefer Health - Food Labeling: Recommendations (Nutrition Labeling)
		For example, a food that has 13 grams of fat with a Percent Daily Value of 20% means that 13 grams of fat is 20%, or one-fifth, of the total daily fat recommended for a person who eats 2,000 calories per day.
		A health claim is a food label message that describes the relationship between a food or food component, such as fat, calcium, or fiber, and a disease or health-related condition.
		Food manufacturers are required to list ingredients in descending order by weight, from the most to the least.
	health.allrefer.com /health/food-labeling-recommendations.html (880 words)

	Food Pyramids: Nutrition Source, Harvard School of Public Health
		With much fanfare, the USDA recently retired the old Food Guide Pyramid and replaced it with MyPyramid, a new symbol and "interactive food guidance system." The new symbol is basically the old Pyramid turned on its side.
		And it continues to recommend foods that aren't essential to good health, and may even be detrimental in the quantities included in MyPyramid.
		The shape immediately suggests that some foods are good and should be eaten often, and that others aren't so good and should be eaten only occasionally.
	www.hsph.harvard.edu /nutritionsource/pyramids.html (2702 words)

	Nutrition, Health, Medicine, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		The Center for Health Professions has a mission is to assist health care professionals, health professions schools, care delivery organizations and public policy makers respond to the challenges of educating and managing a health care workforce capable of improving the health and well being of people and their communities.
		Food and Nutrition Service of the USDA was formerly known as the Food and Consumer Service, administers the nutrition assistance programs of the U.S. Department of Agriculture.
		Healthy People 2010 is a national health promotion and disease prevention initiative that brings together national, State, and local government agencies; nonprofit, voluntary, and professional organizations; businesses; communities; and individuals to improve the health of all Americans, eliminate disparities in health, and improve years and quality of healthy life.
	food.oregonstate.edu /nutri.html (10122 words)

	Food Allergy
		For someone with a food allergy, eating or swallowing even a tiny amount of a particular food can cause symptoms such as skin rash, nausea, vomiting, cramping, and diarrhea.
		A common example of food intolerance is lactose intolerance—a condition in which a person is missing a certain enzyme necessary to digest dairy proteins.
		These reactions are not a true food allergy, and the exact cause of the reactions is unknown.
	www.emedicinehealth.com /food_allergy/article_em.htm (379 words)

	Tokyo Food Page Listings - Vegetarian and Health Food
		In spite of their health food claims, there are ashtrays (and smokers) everywhere.
		The food is nicely spiced, rich and garlicky, and fiery hot, and the portions are quite filling.
		Food includes a nice selection of home-made desserts (all day long) and dishes like Tibetan dumplings (highly recommended) and tofu salad.
	www.bento.com /r-veg.html (1489 words)

	Health-Enhanced Food
		Foods that carry specific health assurances, such as disease prevention, are a different matter, requiring testing and approval from the U.S. Food and Drug Administration (FDA).
		Food technologists counter that their target market is consumers who already view food as potential medicine, such as those who use honey for a sore throat; in the new tech-food world, people will eat as therapy, and be glad to pay a "nutraceutical" premium.
		While annual organic food retail sales have soared from $1 billion in 1990 to the $8 billion projected for this year, consumers are spending more than twice as much on functional foods.
	www.ucsusa.org /food_and_environment/genetic_engineering/healthenhanced-food.html (1188 words)

	Amazon.com: Health Food Junkies : Orthorexia Nervosa: Overcoming the Obsession with Healthful Eating: Books (Site not responding. Last check: 2007-11-05)
		Health Food Junkies is the first book to identify this new eating disorder, orthorexia nervosa, and to offer detailed, practical advice on how to cope with and overcome it.
		Health Food Junkies provides an expert analysis of some of today’s most popular diets–from The Zone to macrobiotics, raw-foodism to food allergy elimination–and shows not only how they can lead to orthorexia, but how they are often built on faulty logic rather than sound medical advice.
		Given that fresh fruit and vegetables are not yet extinct from being "normal foods", one can bring cut up veggies, salads, or a fruit plate for said friends to nibble on in addition to their pizza, and all can enjoy eating in harmony.
	www.amazon.com /exec/obidos/tg/detail/-/0767906306?v=glance (2726 words)

	What is Health Food?
		Another early health food advocate was Sister Ellen White, a leader in the Seventh-Day Adventist Church and a founder of the Health Reform Institute in the late 1800s.
		Whole foods are foods found in as close to their whole and natural state as possible.
		Organic foods are foods that qualify to meet the organic growing standards of the state where they are produced.
	www.pccnaturalmarkets.com /health/Healthy_Eating/What_Is_Health_Food.htm (593 words)

	Dogs and Cats: Holistic veterinary and optimum pet nutrition (also ferrets and other animals) part 1 of 4
		All processed foods for people or animals have been cooked, sterilized or pasteurized, which means all the enzymes that are needed to digest and utilize the food are destroyed.
		We have told them of the huge health improvements that we have seen in our own pets, since changing them to a raw meaty bone diet, and explained that this is seen around the world by other dog, cat and ferret owners when they change their pets to a natural diet.
		Raw food diets, detailed features on a wide variety of wellness topics, health reports and studies are all represented here in a slightly cluttered, yet home-style approach that blends a first-person knowledge and passion for the subject with a caring and nurturing writing style.
	www.shirleys-wellness-cafe.com /animals.htm (9854 words)

	Food Supply Safety and Security in Minnesota: Minnesota Dept. of Health
		From farm to fork, food safety concerns have dealt mainly with natural and accidental contamination.
		The Minnesota food industry is very complex, with thousands of meat and dairy herds, hundreds of manufacturers, processing plants and food distributors, thousands of retail stores, approximately 20,000 restaurants, schools, institutions and many other food facilities.
		If a food emergency were to occur, please call the state Duty Officer anytime, to reach staff at DEM, MDA, MDH and other agencies to report any food-related emergency.
	www.health.state.mn.us /divs/eh/emergency/food/index.htm (529 words)

	IATP \| Food and Health
		IATP's Food and Health team works to make food healthier by advocating for more sustainable food production and a less contaminated food supply while supporting family farmers and rural communities.
		Food Producers and Policymakers about specific toxic pollutants in foods, their effects on our health, and how they enter the food chain, from our gardens, our farms and from industrial pollution.
		Health Professionals about the impacts of industrialized or "factory-style" agriculture on the nutritive value of food, human health and the health of the broader environment in which we live.
	www.iatp.org /foodandhealth (554 words)

	WHO \| Food Safety
		The Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) strives to reduce the serious negative impact of foodborne diseases worldwide.
		Food and waterborne diarrhoeal diseases are leading causes of illness and death in less developed countries, killing approximately 1.8 million people annually, most of whom are children.
		Recent trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply.
	www.who.int /foodsafety/en (239 words)

	Health Food (Site not responding. Last check: 2007-11-05)
		Raw food diets have been used to improve the health of those with arthritis, asthma, high blood pressure, cancer, diabetes, digestive disturbances, menstrual problems, allergies, obesity, skin conditions, and heart disease.
		She provides a "raw foods encyclopedia," identifying the nutritional content of fruits, vegetables, grains, nuts, and wild edibles (like seaweeds and edible flowers), and explaining how the body converts each of them into energy.
		Instead, the raw food kitchen is stocked with a blender, citrus juicer, food dehydrator, and ice cream maker, and food preparation involves instructions for sprouting, juicing, dehydrating, and fermenting.
	www.sirreadalot.org /food/healthfoodR.htm (1034 words)

	Environmental Health - Food Safety
		The success of improvement in food production, processing, preparation, and storage practices are contributed to the reduction in outbreaks of diseases caused by foodborne pathogens.
		Certain food handling practices are known to be critical to the occurrence of foodborne outbreaks.
		Food handling practices, infected food-handlers, hand washing frequency, cross-contamination of food contact surfaces, presence of rodents and insects, and sanitation of food contact surfaces
	www.healthycarolinians.org /2010objs/foodsafe.htm (328 words)

	Food Safety for Kids \| Your Health Connection
		According to experts from the U.S. Food and Drug Administration, the temperature of your refrigerator should be no higher than 41 degrees Fahrenheit in order to prevent bacteria from growing.
		Put food that may attract insects or mice -- flour, cornmeal, oats, and sugar -- in sealed containers in your cupboard or pantry.
		Foods defrosted in the microwave should be cooked immediately to prevent germs from multiplying.
	www.yourhealthconnection.com /topic/foodsafetykids (1000 words)

	MedlinePlus: Food Allergy
		Food allergy is an abnormal response to a food triggered by your body's immune system.
		Problem foods for children are eggs, milk (especially in infants and young children) and peanuts.
		Sometimes a reaction to food is not an allergy.
	www.nlm.nih.gov /medlineplus/foodallergy.html (392 words)

	Breeders Choice Health Food for Dogs
		All ingredients in our foods are from certified sources within the United States, with the exception of the Premium New Zealand Lamb and 3 oz.
		Health Food for Dogs Premium Dry Dog Food for Puppies and Adults
		When switching to Health Food for Dogs, gradually increase the amount of Health Food for Dogs while decreasing the previous food over a 3 to 5 day period.
	www.breeders-choice.com /dog_products/healthfood.htm (568 words)

	Env. Health Proper Food Temperatures
		Proper cooking temperatures are necessary to kill bacteria.
		It's the only way to make absoutely sure food is safe to eat.
		When defrosting in the refrigerator, be sure to place meat on the bottom shelf, so blood and/or raw juices don't drip on other foods.
	www.health.utah.gov /lhd/tooele/Environmental_Health/Food_Temperatures.html (332 words)

	Health Food Eating Disorders
		Each food would come complete with a citation from one system or authority claiming it the most divine edible ever created, and another, from an opposing view, damning it as the worst pestilence one human being ever fed to another.
		Some proponents of this school exclaim periodically "the greatest enemy of man is the cooking stove!" However, another popular theory bans raw foods as unhealthy, and attributes to their consumption such illnesses as MS, rheumatoid arthritis and cancer.
		Since she couldn't actually live on those foods alone, Andrea was forced to adopt a complex rotation diet, alternating grains on a meal by meal basis, with an occasional complete abstention to allow her to "clear." She did the same for vegetables, with somewhat more ease since there was a greater variety to choose from.
	chetday.com /healthfoodjunkie.html (3678 words)

	Food Poisoning
		Food poisoning is a common, usually mild, but sometimes deadly illness.
		Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that come on suddenly (within 48 hours) of consuming a contaminated food or drink.
		Travelers to developing countries often encounter food poisoning in the form of traveler’s diarrhea or "Montezuma’s revenge." Additionally, there are new global threats to the world's food supply through terrorist actions using food toxins as weapons.
	www.emedicinehealth.com /food_poisoning/article_em.htm (235 words)

	Anne Arundel County Department of Health - Food Facility Inspections
		Inspectors closely evaluate eight critical food safety items, which are those most likely to contribute to foodborne illness.
		Food must be protected from contamination, spoilage and adulteration.
		Food workers must practice effective hand washing; must be free of illness.
	www.aahealth.org /envhlth_foodfacility.asp (337 words)

	Health-Food Store Advice
		Remember that the vast majority of people who work at health-food stores have no formal training in nutrition or health care and are not qualified to give advice about health matters.
		Health information provided by retail health food outlets.
		Health food store recommendations: Implications for breast cancer patients.
	www.quackwatch.org /01QuackeryRelatedTopics/hfsadvice.html (1768 words)

	Health food quotes & quotations
		"Health food may be good for the conscience but Oreos taste a hell of a lot better.
		Let them have everything /health, food, a place to live, entertainment /they are and remain unhappy and low-spirited: for the demon waits and waits and will be satisfied.
		It brings you food, but not appetite; medicine, but not health; acquaintances, but not friends; servants, but not faithfulness; days of joy, but not peace and happiness.
	en.thinkexist.com /quotes/with/keyword/health_food (804 words)

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