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| | Healthy Eating |
 | | The USDA Dietary Guidelines: In summary, eat a variety of foods, balance eating with physical activity, eat plenty of grains, fruits and vegetables, and be moderate in your consumption of sugar, salt, sodium, and alcohol. |
 | | They are also excellent sources of fiber, which promotes healthy digestion, lowers blood cholesterol level, and decreases risks of certain cancers. |
 | | To calculate the percentage of fat in the foods you eat, simply multiply the grams of fat by 9 (the number of calories in one gram of fat) and divide that number into the total number of calories. |
| www.pccnaturalmarkets.com /health/Healthy_Eating/Healthy_Eating.htm (2196 words) |
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