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| | hefeweizen |
 | | Bavarian-style Hefeweizen, fruity and spicy; American wheat, light and refreshing; and myriad fruit beers served at America's brewpubs are just a small sampling of the different incarnations of wheat beer. |
 | | The traditional Bavarian wheat beer, known as "Hefeweizen," (which literally means, 147;yeast wheat) "Weiss," (translates to white) or even "Weisse," (again, white) is typically deep gold to ruddy orange in color, hazy, highly carbonated, and rich with the aroma of bananas and clove. |
 | | These beers are sometimes marketed under the moniker Hefeweizen, but since they taste nothing like a true Weizenbier, this appellation serves only to confuse the consumer. |
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