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	Cuisine (Site not responding. Last check: 2007-10-21)
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen;" itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.tocatch.info /en/Cuisine.htm (477 words)

	Henan - Encyclopedia, History, Geography and Biography
		Henan was the power base of Cao Cao, who was based in Xuchang and eventually succeeded in unifying all of northern China under the Kingdom of Wei.
		Henan is flat in the east and mountainous in the west and extreme south.
		Henan cuisine is the local cuisine, with traditions such as the Luoyang Shuixi (Luoyang "Water Table", consisting entirely of various soups, etc.); Xinyang Duncai (Xinyang brewed vegetables), and the traditional cuisine of Kaifeng.
	www.arikah.com /encyclopedia/Henan (2325 words)

	Henan Encyclopedia Article @ CNAutomotive.com (CN Automotive) (Site not responding. Last check: 2007-10-21)
		Henan is traditionally regarded as the cradle of Chinese civilization.
		Henan is a relatively poor province, though the speed of economic development has increased by an average of about 10% each year for the past twenty years -- since its reform and opening to the outside.
		Henan opera (Yuju) is the local form of Chinese opera; it is also famous and popular across the rest of China.
	www.cnautomotive.com /encyclopedia/Henan (2591 words)

	Cuisine of Singapore - The Encyclopedia
		The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore.
		The multiculturalism of local food, the ready availability of international cuisine, and their wide range in prices to fit all budgets at all times of the day and year helps create a "food paradise" to rival other contenders claiming the same moniker.
		The cuisine bears some resemblance to the cuisine of Malaysia due to the close historical and cultural ties between the two countries.
	www.the-encyclopedia.com /description/Cuisine_of_Singapore (2530 words)

	Henan - Definition, explanation
		Henan was the power base of Cao Cao, who was based in Xuchang and eventually succeeded in unifying all of northern China under the Kingdom of Wei.
		Henan is an agricultural province, leading the provinces of China in wheat and sesame production, and is third place overall in terms of total grain output.
		Henan cuisine is the local cuisine, with traditions such as the Luoyang Shuixi (Luoyang "Water Table", consisting entirely of various soups, etc.); Xinyang Duncai (Xinyang brewed vegetables), and the traditional cuisine of Kaifeng.
	lexikon.calsky.com /en/txt/h/he/henan.php (2460 words)

	Chinese Cuisine Encyclopedia Article @ CNAutomotive.com (CN Automotive) (Site not responding. Last check: 2007-10-21)
		Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world.
		This cultural conceptualization is in some ways in contrast to cuisines of Northern Europe and the USA, where meat or animal protein is often considered the main dish, and analogous to the one of most Mediterranean cuisines, based typically on wheat-derived components like pasta or cous cous.
		Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal.
	www.cnautomotive.com /encyclopedia/Chinese_cuisine (1745 words)

	Henan cuisine (Site not responding. Last check: 2007-10-21)
		Henan cuisine (Chinese: è±«è or æ²³å—è) is derived from the native cooking styles of the Henan region in China.
		It is a cross between the Jiangsu cuisine, with which it shares the obvious trait of the selecting the material according to the four seasons, and to a lesser extend, the Beijing cuisine, from which it adopted many the cooking methods.
		The result is that its dishes are very seasonal, and taste lighter in comparison to that of Beijing cuisine, similar to that of Jiangsu cuisine.
	en.encyclopediahome.com /wiki/Henan_cuisine (136 words)

	Yu Cuisine (Site not responding. Last check: 2007-10-21)
		Henan as one of the sources of China's ancient civilization has a long history and an old culture with relatively rich cultural heritages.
		Among the antiques unearthed in Zhengzhou Municipality, Henan Province are the kitchen wares used in the early Neolithic Age, and shown in the frescos found in the Tombs of the Han Dynasty at Dahuting, Xinmi City are vivid scenes of cooking fish, boiling meat, butchering chicken and goose.
		It is in Henan that the earliest ancestor of the Chinese cuisine Yi Yin was born, and one of the earliest famous banquets in the Chinese history "Banquet of Juntai" was also held here.
	www.zhengzhou.org.cn /english/zhengzhou/yucai/yucai.htm (512 words)

	Henan Summary
		Henan is flat in the east and mountainous in the west and extreme south.
		Henan is an relatively poor province, though the speed of economic development has increased by an average of about 10% each year for the past twenty years -- since its reform and opening to the outside.
		Henan is one of the provinces which have the most historical relics in the country.
	www.bookrags.com /Henan (3306 words)

	Chinese Cuisine - China Style
		Chinese cuisine's entree normally strives for three to five colors, made up of the main ingredient, with more secondary ingredients of contrasting colors and textures; these are prepared and cooked to enhance their own qualities, with the use of appropriate condiments and garnishing, enabling to chef to present a delicious platter of fragrant delicious art.
		Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.
		Court cuisine is a quintessential art using the best traditions of Tibetan dietary skills and cooking methods for a wide variety of different produce in order to serve attractive and flavorsome dishes.
	library.thinkquest.org /05aug/01780/cuisine-drink/cuisines/index.htm (2876 words)

	Ask Us A Question (Site not responding. Last check: 2007-10-21)
		Henan cuisine (Chinese: è±«è or æ²³å—è) is derived from the native cooking styles of the Henan region in China.
		It is a cross between the Jiangsu cuisine, with which it shares the obvious trait of the selecting the material according to the four seasons, and to a lesser extend, the Beijing cuisine, from which it adopted many the cooking methods.
		The result is that its dishes are very seasonal, and taste lighter in comparison to that of Beijing cuisine, similar to that of Jiangsu cuisine.
	www.cotaticaus.com /details/Henan_cuisine (122 words)

	Henan - China Tour - Travel to China
		Henan (zh-cpw c=河南 p=H?n?n w=Ho-nan), is a political divisions of Chinaprovince of the People's Republic of China, located in the central part of the country.
		Henan is divided into 17 Political divisions of China#Prefecture-levelprefecture-level divisions, all of them prefecture-level cities, as well as 1 directly administered county-level city.
		Henan cuisine is the local cuisine, with traditions such as the Luoyang Shuixi (Luoyang "Water Table", consisting entirely of various soups, etc.); Xinyang Duncai (Xinyang brewed vegetables), and the traditional Kaifeng cuisinecuisine of Kaifeng.
	www.famouschinese.com /virtual/Henan (2031 words)

	Henan Travel Guide - China Travel Guide
		Henan (South of the River), an agricultural province, in the middle-lower Huanghe River, valley gets its name from the greater part of the province's lying south of the Huanghe River.
		In the 'remote past, China was divided into nine geographical regions, and Henan was called the "Central Region" or "Central Plain" because it was situated in the middle of the nine regions.
		Henan has a continental climate of the north temperate zone, with hot, rainy summers, dry, inclement winters and windy springs.
	www.uvista.com /en/henan (464 words)

	China Travel Service - China Travel Guide
		Kaifeng city, directly under the administration of Henan Province, is an industrial and agricultural city and a main commercial trade center in the Huanghuaihai(Huanghe river, Huaihe river and Haihe river valley) area and Longhai Lanxin (Lanzhou and Xinjiang)economic belts.
		Kaifeng is situated at the east Henan plain with a flat terrain, temperate monsoon climate, four seaons, medium rainfall, adequate sunshine.
		Henan University, a famous multi-professional university built in 1912, is situated at the south of beautiful lron Pagoda Park.
	www.landingchina.com /city_guide/Henan/Kaifeng.htm (1455 words)

	Chefs cook-up capital dishes
		Diners have long stopped counting the number of dishes available in Chinese cuisine - and that is not a bad strategy considering that even after some 4000 years of history, China's restaurants and family kitchens continue to turn out new recipes by the dozen.
		In contrast to the Zhejiang and Jiangsu cuisine characterized by its light, delicate and exquisite flavour, the local foods from Xi'an, once the capital of the prosperous Western Han (206 BC-AD 24) and Tang (AD 618-907) dynasties, are distinguished for their salty and spicy tang.
		Henan Province may be famous as home of the Shaolin kung fu, charming peonies and the Longmen Grottoes.
	en.ce.cn /Life/entertainment/food/EFnews/200409/22/t20040922_2965188.shtml (982 words)

	Cuisine of Malaysia Summary
		The cuisines of Malaysia's three main ethnic groups, the Malays, Chinese, and Indians, form the core of Malaysian cuisine.
		The best-known forms of Malay cuisine are satay, meat kebabs served with a spicy peanut sauce, cucumbers, onions, and rice cooked in coconut fronds; and nasi lemak, rice cooked in coconut cream and served with various condiments.
		The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia.
	www.bookrags.com /Cuisine_of_Malaysia (3123 words)

	Brujula.Net - Your Latin Stating Point (Site not responding. Last check: 2007-10-21)
		Henan is often called Zhongyuan or Zhongzhou (中州 zhōngzhōu), literally "central plains" or "midland"; this name is also broadly applied to the entire
		Henan Yuediao are also important local opera forms.
		Henan cuisine is the local cuisine, with traditions such as the
	www.brujula.net /english/wiki/Henan.html (1442 words)

	China Travel/Tour Resource
		Brief Introduction: Henan, an agricultural province, in the middle-lower Yellow River valley, derived its name from the greater part of the province's lying south of the Yellow River.
		In the remote past, China was divided into nine geographical regions, and Henan was called the "Central Region " or "Central Plain" because it was situated in the middle of the nine regions.
		Henan has an area of 167,000 sq km and a population of 89.46 million.
	www.2002china.net /china_columns/provinces/map/content_815400.shtml (626 words)

	directopedia : Directory : Regional : Asia : China : Henan
		Henan (Chinese: 河南; Hanyu Pinyin: Hénán; Wade-Giles: Ho-nan), is a province of the People's Republic of China, located in the central part of the country.
		Henan’s total economic output is the sixth largest in China.
		Moreover, several recent incidents have reinforced the stereotype, such as the propagation of AIDS in Henan caused by impoverished Henan villagers engaging in "blood selling", and high-profile cases of violent crimes or dishonest businesses selling harmful food products.
	www.directopedia.org /directory/Regional-Asia/China-Henan.shtml (2528 words)

	Learn Chinese Culture on PublicChinese (Site not responding. Last check: 2007-10-21)
		In the long history of China's 5000-year civilization, Chinese cuisine can be regarded as one of the richest heritages handed down from the ancestors.
		Liaoning cuisine, originated from Shenyang City and developed on the basis of Shandong cuisine, and was later strongly influenced by the Manchu cooking style and foreign dishes,
		Henan cuisine, also known as Yu cuisine, has the accolade of being one of China's most traditional and oldest cooking styles.
	www.publicchinese.com /resource/5_14.html (299 words)

	henan (Site not responding. Last check: 2007-10-21)
		What is now Henan was divided into a variety of small states, including Hua (destroyed by Qin in 627BC), Chen, Cai, Cao, Zheng, Wei, and powerful Jin from Shanxi to the north.
		Sui Emperor Yang's costly attempt to relocate the capital from Chang'an to Luoyang contributed to the downfall of Sui.The Tang Dynasty that followed kept its capital in Chang'an (modern Xi'an, Shaanxi).
		Most of Henan speaks dialects of the Mandarin group of dialects spoken in northern and southeastern China.
	www.9nvesting.com /wiki/?title=Henan (2342 words)

	[No title] (Site not responding. Last check: 2007-10-21)
		Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture.
		For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese cuisine to the ingredients available in North America.
		Cuisines of the United States (including Puerto Rico)
	www.gamecheatz.net /games.php?title=Cuisine (448 words)

	Henan (Site not responding. Last check: 2007-10-21)
		On contrary to the economic boom in many other provinces, Henan's economy advances slowly in the last decade because of the huge burden of population and exhaustion in natural resources.
		Writers and residents of Henan have fought back against this wrong recognition and defended the reputation of Henan.
		Henan Shineway Group, the largest meat processor in China, has been listed 21st on the 2006 list of Chinas top 100 logistics operators.
	www.governpub.com /Capitals-H/Henan.php (2882 words)

	tour destinations zhengzhou Cuisine
		Zhengzhou, despite its role as the main transit point for travelers in and beyond Henan, is not the most culinary city in China.
		It is, however, a rapidly modernising city, and as such there are a wealth of restaurants to choose from.
		The Chinese here are proud of their local produce, including, most famously, the traditional pastries (called Taosibao, but with different varieties including Dajiujia, Pipasu and Chongyang huagao) and the see-through noodles (Liangfen), which are both said to have been popular dishes on the emperor's plate in bygone days.
	www.cntravel.biz /china_tour_destinations/zhengzhou/Cuisine.shtml (310 words)

	Local Cuisines of Kaifeng - Chinese Food
		Kaifeng was the birthplace of Henan Cuisine, based on the royal cuisine of the Northern Song Dynasty.
		Henan dishes combine a number of different Chinese cuisine including Sichuan, Beijing and Canton styles of food.
		Unlike Shanghainese cuisine, little oil is used in the preparation of Henan dishes and flour is often the major ingredient; noodles and bread are especially popular.
	www.muztagh.com /chinese-food/kaifeng.htm (462 words)

	Henan Cuisine and Restaurants - Chinese Cuisine and Snacks
		As the representative of the cooking civilization of Central China, Henan Cuisine has preserved traditions and made great innovations.
		With ingredients from all over the country, Henan Cuisine features meticulous preparation, especially known for delicious soup.
		In the past several thousand years, Henan chefs have created a large number of famous dishes, many of which have the names depicting the ancient charm of the Shang (ca.
	www.chinaplanner.com /cuisine/cuisine/food_hen.htm (243 words)

	Chinese Cuisines\| Chinese Cuisine of Teaw.com (Site not responding. Last check: 2007-10-21)
		China's vast territory and long history have given birth to distinct regional cuisines over the centuries.The precise number of regional cuisines in china is still under dispute,but experts agree on at least four; Sichuan, Shandong, Guangdong(Cantonese),and Jiangsu-Zhejiang.
		The most representative of Shandong cuisine is, perhaps,Beijing Roast duck,Beijing Roast Duck is prepared from specially-bred Beijing crammed duck with a unique roasting process which gives it a perfect combination of colour, aroma,taste,a crisp thin skin, and a delicious flavour.
		Shandong cuisine has been influenced by the "Confucius Family Dishes,"which are renowned for their taste,aroma, colour and shape.Most famous ones are Jadeite Shark Fin, Agate Sea Cucumber,Shrimps Wearing jade Belts, and Eight Immortals Crossing the Sea.
	www.teaw.com /en/English/Chinese_Cuisine/Chinese_Cuisines.html (231 words)

	Map of Guangxi,Guangxi travel guide,Guangxi tour guide,Guangxi travel services, Guangxi tours,Guangxi hotel,Guangxi ... (Site not responding. Last check: 2007-10-21)
		We eat everything in the sky except airplanes." Cantonese cuisine includes almost all edible food in addition to the staples of pork, beef and chicken -- snakes, snails, insects, worms, chicken feet, duck tongues, ox genitals, and entrails.
		Sichuan Cuisine, one of the major cuisine styles in China, originated from the states of Ba and Shu in ancient China.
		In the Ming and Qing dynasties, because of the introduction of peppers, Sichuan Cuisine formed its own unique taste and shape, and began to influence the surrounding areas.
	www.sinowaytravel.com /guangxi-travel-tour.htm (2091 words)

	Chinese Language Lesson: Had Tolstoy known Chinese, he would have said it like this... (Site not responding. Last check: 2007-10-21)
		Henan also has "Yu" for a short name or nickname.
		It is so called because in ancient times, very ancient times, Henan was the province of Yu.
		If that was true, environmentally Henan back then must be very different; after tens of centuries' heavy agricultural cultivation, little of that can been detected in the province now.
	www.merechina.com /language/chineselesson8.shtml (201 words)

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