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| | mmm-yoso!!!: Pho Hoa Hiep |
 | | I usually have the #4 at Pho Hoa Hiep, which is the well done steak, flank, brisket, tendon, and tripe. |
 | | In many cases the flavor of ginger, anise, or cloves may stand out in a broth, at Pho Hoa Hiep, the flavor is slightly beefy, and you are really able to taste the pungent peppery-citrusy cilantro and the scallions. |
 | | Between Convoy Noodle House and Pho Hoa Hiep; I'd say it's a wash. Pho Hoa Hiep is also a bit cheaper. |
| mmm-yoso.typepad.com /mmmyoso/2006/01/pho_hoa_hiep.html (2799 words) |
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