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| | Protein: Nutrition Source, Harvard School of Public Health |
 | | Proteins in food and the environment are responsible for these overreactions of the immune system to what should be harmless proteins. |
 | | After a year or so, though, weight loss is about equal.(5-9) Compared with a low-fat, high-carbohydrate diet, a higher-protein diet that goes easy on saturated and trans fats may decrease the amount of triglycerides in the blood, which is also good for the heart. |
 | | The AHA committee says that even though soy protein itself has little direct effect on cholesterol, soy foods are good for the heart and blood vessels because they usually replace less healthful choices, like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins, and minerals, and are low in saturated fat. |
| www.hsph.harvard.edu /nutritionsource/protein.html (2692 words) |
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