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| | High Tea, Low Tea, The Rituals of Tea |
 | | Low tea, served in a sitting room, of course, was a light repast, taken at four in the afternoon when the circadian rhythms of the body fall to a natural low. |
 | | Again, the word high referred to a table, this one in a dining room table, and it would be loaded with substantial dinner dishes - meats, cheese, breads, perhaps the classic shepherd's pie or steak and kidney pie. |
 | | Part of her dowry was tea which was packed in large chests soon known as tea chests, of course. |
| www.inmamaskitchen.com /FOOD_IS_ART/tea_time.html (1007 words) |
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