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| | Vegetarians in Paradise/Barley History/Barley Nutrition/Barley Folklore/Barley Recipe (Site not responding. Last check: 2007-11-03) |
 | | Today, pearl barley is a favorite of the Japanese, while the grain is highly valued in Tibet and surrounding areas of the Himalayas for its ability to grow successfully in those high altitudes where weather conditions are extreme. |
 | | The animals receive the healthiest of barley's by-products: hay, straw, green fodder, bran and pearlings (the outer layers of the barley that are removed to create pearl barley), barley malt sprouts, the grains that are left after brewers and distillers finish their process, and the hops and yeast left over after brewing beer. |
 | | To illustrate the high value placed on barley during that period, farming communities relied on this grain as a unit of measurement as well as weight. |
| www.vegparadise.com /highestperch410.html (4983 words) |
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