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| | Creative Loafing - Creative Loafing Atlanta: Archives: Food: Good Eats (Site not responding. Last check: 2007-10-26) |
 | | This modest restaurant's delicious yellow rice is studded with green peas and covered with savory-sweet stewed tomatoes and onions (white rice is available as well), and its fl bean "soup" with prominent onions and garlic, can easily make a meal. |
 | | For an introduction to this spicy crossroads cuisine, don't miss coconut soup laced with shrimp and chicken, acar (pickled salad with peanuts), rendang (an aromatic beef stew), curried salmon with okra, and spinach sautéed with okra. |
 | | Luckily the salads and sandwiches (beets, shrimp, roast pork) and desserts (pecan tart, apple cake, chocolate cake, macaroons) are fairly constant in both their excellence and availability. |
| atlanta.creativeloafing.com /2000-04-22/cuisine_eats.html (4545 words) |
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