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| | Hiram Blake Camp Home |
 | | Hiram Blake Camp is a family operation, owned and run by the children, grandchildren, and great-grandchildren of Captain Hiram Blake and his wife, Iantha, who founded the camp in 1916. |
 | | Lucy Blake Venno, daughter of Hiram and Iantha, was 6 years old when the Camp was established. |
 | | The main dish is typically fresh seafood, baked ham, roast beef, pork, lamb or turkey; fresh lobster is available at any meal, with advance notice and at an additional charge. |
| www.hiramblake.com (751 words) |
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