| |
| | Metroactive Dining | Hiro's (via CobWeb/3.1 planetlab2.isi.jhu.edu) (Site not responding. Last check: 2007-10-13) |
 | | In the case of Hiro's, the new Japanese restaurant in Petaluma which Jeff Cox wrote about a few weeks ago in the Press Democrat, the benefit is all mine for having tried it, and I pass the joy onto you, the reader. |
 | | Most sushi bars have a raised, glassed-in refrigerated section, but the sleek version at Hiro's was sunk into the bar, making it easier to watch the three sushi chefs (including a woman, which is rare) slice and dice to keep up with their orders. |
 | | Hiro's also has an interesting selection of sho-chu cocktails (sho-chu is a Japanese distilled spirit, usually made from potatoes, rye, or corn) and, of course, wine. |
| www.metroactive.com.cob-web.org:8888 /papers/sonoma/01.23.03/dining-0304.html (1256 words) |
|