
	Where results make sense

Topic: Hiroyuki Sakai

Related Topics

Iron Chef

Yutake Ishinabe

Koumei Nakamura

Masaharu Morimoto

Kitchen Stadium

Chen Kenichi

Rokusaburo Michiba

Masahiko Kobe

Iron Chef America

Yukio Hattori

Bobby Flay

Alton Brown

Chairman Kaga

Wolfgang Puck

Dave Spector

	Iron Fans Online \| Sakai Hiroyuki
		Sakai is the current French Iron Chef who wears the red outfit and holds a pear.
		Chef Sakai is known as a lady killer in Japan and he is often called the "Delacroix of French cuisine" because of the beautiful way in which his dishes are presented.
		Sakai is a member of the Club des Trente, an organization of French chefs in Japan (there is another group of younger chefs, Club Mistral, who have been on the show and challenged Sakai a few times).
	www.ironfans.net /aboutic/bios/sakai (389 words)

	Hiroyuki Sakai - Wikipedia, the free encyclopedia
		Hiroyuki Sakai (Sakai Hiroyuki; 坂井宏行) (born April 2, 1942 in Kagoshima Prefecture, Japan) is a well-known Japanese chef who specializes in French cuisine.
		Sakai is most famous for being the second, and last, Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continued his appearance in shows over nine seasons.
		Sakai is a member of the Club des Trente, an organization of French chefs in Japan.
	en.wikipedia.org /wiki/Hiroyuki_Sakai (699 words)

	Iron Chef America Page
		Sakai, on the other hand, is the winningest of the Iron Chefs with an 83-7 record and 41 years of French cuisine under his apron.
		Sakai has just molded his cucumbers in the rings, while Flay is maple smoking his fish and preparing crawfish for saut and some avocado for guacamole, possibly for the smoked item.
		Sakai's dishes: trout custard in Chinese soup, trout tartare with ginger sauce and lime, spicy homestyle trout soup, trout with parsley sauce and bell peppers, and golden trout ice cream.
	www.geocities.com /gsnnreality/ironchef (0 words)

	Honolulu Star-Bulletin Features
		Sakai is moving on, with plans to launch a U.S. restaurant chain, including an outlet in Hawaii.
		Sakai was all smiles and required no warm-up once he reached the Sea Breeze Parasailing dock in Maunalua Bay off Hawaii Kai.
		Hiroyuki Sakai showed his dismay after just missing his putt.
	starbulletin.com /2003/06/04/features/story1.html (0 words)

	the hiroyuki sakai fanlisting ...
		This is the official fanlisting for Hiroyuki Sakai, Iron Chef French on the Japanese cooking show Iron Chef.
		When he was a young boy, Iron Chef French Hiroyuki Sakai wanted to become a chef so that he would never go hungry.
		His dishes fuse the flavors of Japan's four seasons with a French "esprit." Because of their exquisite detail and use of color, his dishes are often compared to paintings, earning him the nickname "Delacroix of French cooking." Sakai's imagination is often sparked by something he glimpses in the kitchen that day.
	members.aol.com /zlavd/sakai (543 words)

	Chef Sakai :: Welcome
		The aim, Sakai said, is a chain of cafés that would be open from lunch until about 2 a.m., with a menu of light entrées, salads and desserts.
		Sakai's La Rochelle restaurants in Japan are very upscale, but his U.S. cafés will be much more casual, open from lunch to the early morning hours, with a menu of light meals in a style combining Japanese and French.
		Hiroyuki Sakai, center, examined freshly roasted coffee beans at the Hawaii Coffee Co. plant Thursday, with his representative Sohbi Reynolds, left, and company president Jim Wayman.
	www.chefsakai.com /news.html (0 words)

	Iron Paradise
		Sakai is the current iron chef french he wears the red uniform and hold a pear in his hand when he is asdend into kitchen stadium.
		The resturant was named after a city in france where sakai visted when he was in france.
		He moved the restaurant to Shibuya where it currently is today, Sakai is a member of the Club des Trente, and organazation of french chefs living in japan..
	www.freewebs.com /ironparidise/Hs.html (0 words)

	Classic TV & Movie Hits - Hiroyuki Sakai
		Biography: Hiroyuki Sakai (Sakai Hiroyuki; ?âä ?G?s) (born April 2, 1942 in Kagoshima Prefecture, Japan) is a well-known Japanese chef who specializes in French cuisine.
		Sakai is most famous for being the second, and last, Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutake Ishinabe retired) and continued his appearance in shows over nine seasons.
		Iron Chef French Hiroyuki SakaiSakai Hiroyuki is famous for being a womanizer; his smooth personality and friendly attitude certainly help in this regard.
	www.classictvhits.com /cast.php?id=1907 (0 words)

	the Darken Hollow - Fandom - Iron Chef
		His replacement, a handsome ladies man and artistic gentleman, is the current Iron Chef French, Sakai Hiroyuki.
		Sakai is a genius with color and presentation, his works often being compared to art in a gallery.
		Last, but certainly not least, are the two Iron Chefs who have been the only ones to hold their positions for as long as their respective positions have been part of the show.
	www.visi.com /~phantos/ironchef.html (817 words)

	CETIS-More Sakai details revealed and partner programme presented (Site not responding. Last check: 2007-10-20)
		To recap from the announcement, the Sakai project aims to develop a complete open source Managed Learning Environment (MLE), including course management, assessment functionality, workflow, collaboration tools and a portal by autumn 2004 for the pilot, and autumn 2005 for the full release.
		Sakai seeks to address the problem by pooling resources, and focussing them on one framework that is flexible enough to accommodate many different tools and environments.
		Sakai doesn't have quite the deep pocketed sponsors Apach has, but what it does have is a $2.2 million grant from the Mellon foundation, and $4.4 million worth of resources from the core founders for two years.
	www.cetis.ac.uk /content2/20040116011737 (0 words)

	ORIX USA - Executive Bios: Hiroyuki Sakai
		Hiroyuki Sakai became Deputy President of ORIX USA Corporation in July 2001, bringing with him more than 20 years of service with both ORIX USA and its parent company, ORIX Corporation.
		Sakai served as Assistant Manager of the International Business Department, then as Vice President of ORIX USA, in the San Francisco Branch office.
		Sakai obtained his Bachelor of Arts in Sociology from Kwansei Gakuin University in 1980.
	www.orix.com /executive_hiroyuki_sakai.htm (0 words)

	[No title]
		Sakai is the second winningest Iron Chef of all, with the record of 64-13-1.
		This is the battle fought back in 16th century Japan where Nobunaga Oda, a lord of small province in central Japan at the time, defeated much larger army of Yoshimoto Imagawa by running a surprise attack.
		Iron French Hiroyuki Sakai Sakai was lot less modest in its pronouncement.
	www.ironchef.info /icr/295_BellPepper.txt (0 words)

	Adiktion Magazine x Vol. 1 x Issue 1 (Site not responding. Last check: 2007-10-20)
		To help commemorate the event, Chef and Owner Chai Chaowasaree invited one of his friends Hiroyuki Sakai (also known as Iron Chef Sakai) to prepare a couple dishes, and also collaborate on dessert.
		Hearing that you have to make a reservation 6 months in advance to dine at Sakai’s La Rochelle restaurant in Tokyo; this loop hole provided by Chef Chai, helped fans of the Iron Chef taste his cuisine without breaking their bank account.
		I glanced a few times at the sautee bar located outside of the eating place, I noticed Chef Sakai taking pictures; I figured this was my chance to take a couple of pics with Sakai so I can put it in the magazine.
	www.adiktionmag.com /AMsummer/iron/chef.html (0 words)

	042604 (Site not responding. Last check: 2007-10-20)
		On their first battle, they feature Iron chef Hiroyuki Sakai-- whose Japanese-French style incorporates Japan's finest coooking techniques and Bobby Flay --host of Hot Off the Grill, FoodNation, and Boy Meets Grill, a chef who puts new and colorful twist on southwestern cuisine.
		Sakai has been a chef for 40 years and flay for 20 years.
		Sakai on their polls won over flay, who will believe on them next time.
	home.comcast.net /~carme1a/april2004/042604.html (0 words)

	Sim Dynasty.com (Site not responding. Last check: 2007-10-20)
		The Washington War Dogs have renamed Hiroyuki Sakai to Enrique Escobar.
		The Washington War Dogs receive Hiroyuki Sakai from the New York Don Knottses in exchange for Tank Corby.
		The New York Don Knottses have sent Hiroyuki Sakai to the minors.
	www.simdynasty.com /player.jsp?id=19564 (0 words)

	Sakai - Wikipedia, the free encyclopedia
		Sakai, Gunma, a former town in Gunma Prefecture
		Takashi Sakai, a General of the Imperial Japanese Army in World War II
		Sakai Project, an open-source educational and research software project
	en.wikipedia.org /wiki/Sakai (0 words)

	About Tetsujin Chef Sakai
		The famous Tetsujin (Iron Man) Chef Sakai - French Cuisine Chef, also known as the owner/chef of La Rochelle Cuisine Francaise, Monsieur Hiroyuki Sakai introduces professional recipes with Salute Santé!® Grapeseed Oil.
		Monsieur Sakai boasts that Salute Santé!® Grapeseed Oil is very useful for everything from fried and sauteed dishes, to cold dressings.
		Authentic repertoires combined with French cuisine and Japanese tea-ceremony dishes are known as Sakai's signature cooking style.
	www.grape-seed-oil.com /grapeseed-oil-chef-sakai.html (0 words)

	Hiroyuki Sakai - Biography (Site not responding. Last check: 2007-10-20)
		Sakai cooks with a flexible style of French cuisine.
		The dishes Sakai creates on the spur of the moment are nothing short of genius.
		Hiroyuki Sakai is also known as the "Delacroix of French Cuisine."
	us.imdb.com /name/nm0756999/bio (185 words)

	The Daily Grind - Hawaii Coffee Company Newsletter, April 2004
		Master Chef Sakai was in the islands to taste test and approve his two signature coffees to be served in his restaurants under the Royal Kona Coffee brand.
		Master Chef Sakai also managed to squeeze in a couple rounds of golf, where he made his first hole in one!
		The two signature Master Chef Sakai coffees are a 100% Kona coffee and a 10% Kona blend, both done in a delicious Vienna roast.
	www.lioncoffee.com /newsletter_Q204/index.html (0 words)

	Sakai! \| MetaFilter
		July 15, 2004 8:22 AM The Sakai Project, an open-source course-management software program for educational institutions is being publicly released today.
		Also: here's a PowerPoint slideshow that explains the name, referring to Hiroyuki Sakai and drawing comparisons with certain kanji characters.
		I'm curious if Sakai is built off any of Classweb's GPL'd code.
	www.metafilter.com /mefi/34346 (0 words)

	TV : Iron Chef French: Hiroyuki Sakai : Hiroyuki Sakai : Food Network
		TV : Iron Chef French: Hiroyuki Sakai : Hiroyuki Sakai : Food Network
		Home > TV > Hosts / Celebrity Chefs > Iron Chef French: Hiroyuki Sakai
		While retaining the essence of traditional French cuisine, Sakai's groundbreaking Japanese-French style incorporates Japan's finest cooking techniques.
	www.foodnetwork.com /food/hiroyuki_sakai/article/0,1974,FOOD_9887_1702640,00.html (298 words)

	Plunk Biggio: more foreign flavor
		While Iron Chef Hiroyuki Sakai's overall record of 70-15-1 is more impressive than Chen Kenichi's career mark of 67-22-3 in Chairman Kaga's culinary competitions, Iron Chef Sakai was 0-1 on dates of Biggio plunkings.
		According to data gathered from The Iron Chef Database, Craig Biggio has been hit by a pitch 15 times on dates when Iron Chef did battle in Kitchen Stadium.
		In contrast, when Iron Chef Sakai won, Biggio batted.280 with no plunks, 3 homers and 27 runs scored, but when Hiroyuki Sakai lost, Biggio's average was raised to.348, with 2 plunks, 1 homer and just 8 runs scored.
	plunkbiggio.blogspot.com /2006/05/more-foreign-flavor.html (0 words)

	Damn, I'm Good ! A rock and roll chef comes of age
		My problem is that nobody except Masa, Sakai, and Paul Bocuse can cook what I like to eat.
		Masa is dead, Sakai is in Japan as far as I know, and I can't afford to go back to Paul's restaurant in Lyon.
		Buying any kind of prepared food or eating in any local restaurant is simply out of the question.
	www.starcrost.com /entertainment/gourmet.php (0 words)

	Zap2it - TV news - Bang the Gong, Iron Chef vs. Iron Chef Is On
		While the world may never know the answer to that first question, the second may be determined in the first ever "King of Iron Chefs" tournament, airing on The Food Network from April 5 to May 3.
		The next week, Hiroyuki Sakai and Masaharu Morimoto will face off in a Battle Bell Pepper, where the resultant dishes will include Steamed Bell Pepper Custard and Bell Pepper Royale with Pike Eel.
		An added wrinkle for this battle is that the chefs will cook with the staffs of their restaurants looking on.
	tv.zap2it.com /news/tvnewsdaily.html?30398 (0 words)

	The Austin Chronicle Screens: TV Eye
		What is most entertaining is the breathless camera and color commentary from the floor of Kitchen Stadium, as the chefs sweat over their creations.
		Included in the tournament are Iron Chef Japanese Masaharu Morimoto (an audience favorite), Iron Chef French Hiroyuki Sakai, Iron Chef Chinese Chen Kenichi (a sentimental favorite), and Iron Chef Italian Masahiko Kobe (whose entrance with a small orchestra is always amusing).
		The winner of the previous battles will meet in a grand finale aired in three segments: parts one and two air April 19 and 26.
	www.austinchronicle.com /issues/dispatch/2003-04-04/screens_tveye.html (0 words)

	The Hollywood Blot, A College Humor Lampoon Magazine of Celebrity Gossip & Twisted Humor.
		Upon learning of the secret ingredient, Hiroyuki expended five minutes vomiting into a bucket of prawns.
		Eager to make up for lost time, the legendary Japanese chef grabbed a plateful of brains and lashed them onto the grill, only to pass out from the smell moments later.
		With only twenty minutes left on the clock, a pallid, nauseated Hiroyuki had yet to finish a dish, gingerly poking and jabbing at a plateful of Hippocampus with a meat tenderizer, his face spasming as he fought the urge to throw up again.
	www.theblot.com /blotarticle.php?artID=178 (0 words)

	Sakai make coffee sales percolate - Pacific Business News (Honolulu):
		Master Chef Hiroyuki Sakai, former Iron Chef, introduced two new Royal Kona coffee blends to fans at DFS Galleria Waikiki this month, and coffee sales there soared.
		The new Chef Sakai Royal Kona line, available only at DFS Galleria, includes Vanilla Macadamia Nut and Chocolate Macadamia Nut.
		Master Chef Sakai's Royal Kona 100 percent Kona premium dark roast coffee, launched last year, already is a favorite in the Royal Kona signature chefs' line, DFS said.
	www.bizjournals.com /pacific/stories/2005/05/09/daily32.html (0 words)

	Iron Chef: Sakai VS Joel Bruant (Salmon) - TV.com
		Iron Chef: Sakai VS Joel Bruant (Salmon) - TV.com
		See all Sakai VS Joel Bruant (Salmon) Cast & Crew »
		Tell the world what you think of Sakai VS Joel Bruant (Salmon), write a review for this episode.
	www.tv.com /episode/238889/summary.html (0 words)

	Game Show NewsNet
		No infringement of copyright is intended by these fan pages; production companies of shows this site covers retain all rights to the sounds, images, and information contained herein.
		Clearly one of the best competitions I've ever seen.
		April 23 - Flay vs. Sakai: Battle Trout
	www.gameshownewsnet.com /prime/ironchef (0 words)

	Iron Chef: Sakai VS Noda Yukihiro (Sweetfish) - TV.com
		Iron Chef: Sakai VS Noda Yukihiro (Sweetfish) - TV.com
		See all Sakai VS Noda Yukihiro (Sweetfish) Cast & Crew »
		Tell the world what you think of Sakai VS Noda Yukihiro (Sweetfish), write a review for this episode.
	www.tv.com /episode/238882/summary.html (0 words)

	Hawai'i's top student chefs compete for prizes - The Honolulu Advertiser - Hawaii's Newspaper
		More than 1,000 tickets have been sold for Saturday's Hawai'i State Student Culinary Exposition, featuring an appearance by a TV Iron Chef.
		The competition is for high school and college students, and the winner of the hot food division will receive an all-expenses-paid one-week internship with chef Hiroyuki Sakai at one of his restaurants in Japan.
		Events include: a cooking demonstration by Sakai at 1:30 p.m.; a lecture/demonstration on truffles by Bob Passarelli, corporate chef of U.S. Foods and owner of the country's only truffle orchard, at noon; displays of the competitor's creations from 11 a.m.; plus ice-carving demonstrations, food booths and a blind wine-taste test.
	the.honoluluadvertiser.com /article/2005/Apr/27/il/il34a.html (0 words)

Try your search on: Qwika (all wikis)