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| | Learn more about Sugar in the online encyclopedia. (Site not responding. Last check: 2007-11-03) |
 | | A sugar is a form of carbohydrate; the most commonly used sugar is a white crystalline solid, sucrose; used to alter the flavor of beverages and food. |
 | | Sugar sucrose is extracted from sugar cane, sugar beets, or sugar palm by a refining process. |
 | | Sugar prices fell, especially in Britain, and what had previously been a luxury good began, by the eighteenth century, to be commonly consumed by all levels of society. |
| www.onlineencyclopedia.org /s/su/sugar.html (1101 words) |
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