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| | Links on Food and Anthropology of Food |
 | | This section contains a history of bread, chapters on the grain of wheat, on the yeast, on old and new methods of milling, on the baker, bakers ovens, bread and superstitions on bread. |
 | | The theoretical orientation is premised on Social-Cultural anthropology, meaning that the author focus on the exploration of the social and cultural implications, role of and contribution of food within society, rather than, for example, digging up fossilized food remains in Egypt and dating them. |
 | | The primary purpose of the Research Centre is the promotion of research in the history of food and drink in both an Australian and a global context from their production to consumption, in their relationship to national and international politics, society, and economy, and in their environmental and medical effects and cultural meanings. |
| www.geocities.com /tdcastros/Historyserver/Linksenglish.htm (2215 words) |
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