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| | The Food Section |
 | | Culture and Wine, Louisa Thomas Hargrave, Interim Director, Stony Brook University Center for Wine, Food, and Culture, will lead a five-session course on wine, culture, and history, October 11 to November 8, 7:00 to 9:00 p.m., at the American Museum of Natural History, Central Park West and 79th Street. |
 | | Media: Chef Homaro Cantu of Chicago's moto tells the Chicago Sun-Times that Esquire food columnist John Mariani sent his PR people a list of demands before dining at his restaurant last year, asking the restaurant to pay for everything from his taxi fare to his hotel bill. |
 | | If you've picked up a copy of the November 2005 issue of Food and Wine, you'll find that yours truly is listed among the culinary notables in the magazine's annual Tastemaker Awards. |
| www.thefoodsection.com (2638 words) |
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