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Topic: Hiyayakko

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	Hiyayakko
		The toppings put on the tofu vary between households and restaurants, but a standard combination is sliced leeks with dried bonito[?] flakes and soy sauce.
		Hiyayakko can be served with ordinariy meals and also with beer.
		There are two kinds of tofu used in hiyayakkos, the most popularly used kind is the kinugoshi[?] type, and the less popularly used kind is momen[?].
	www.ebroadcast.com.au /lookup/encyclopedia/hi/Hiyayakko.html (70 words)

	Hiyayakko - Wikipedia, the free encyclopedia
		In Japanese cuisine, Hiyayakko (冷奴) is a tofu block served cold.
		There are two kinds of tofu used in hiyayakko: the most commonly used kind is the kinugoshi type, and the less commonly used kind is momen.
		Hiyayakko is the summer version of the hot-water yudofu (湯豆腐).
	en.wikipedia.org /wiki/Hiyayakko (126 words)

	I was just really very hungry.: Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
		Hiyayakko and agedashi dofu are two classic Japanese ways to enjoy fresh tofu.
		My favorite every time is hiyayakko (cold tofu), but agedashi-dofu (deep fried tofu with dashi sauce) is a close second.
		Hiyayakko is plain chilled tofu with a little garnish on top.
	www.justhungry.com /2006/03/two_classic_jap.html (603 words)

	Paly Voice: Sushi chefs flip, fry right in front of diners at tasty Toshi's Sushiya
		The Panko shrimp appetizer is deep-fried, battered shrimps served with a dipping sauce.
		The Hiyayakko is cold tofu served with green onion, ginger and bonito flakes with a dipping sauce.
		The tofu for both the Agedashi and the Hiyayakko is extremely fragile.
	voice.paly.net /view_story.php?id=820 (718 words)

	The Secrets of Food -Standing in the Kitchen (Site not responding. Last check: 2007-09-10)
		The appropriate holder must carry the dish, whether that may be a piece of leaf, or lacquered bowl, or wooden plate.
		Hiyayakko is tofu floating in a bowl of water and ice, which you top with ground ginger, scallions, and soy sauce on your own plate.
		Shirasu is tiny white fish (a size of long-grain rice), which is boiled for five seconds in salt water, and tossed with soy sauce, ground white radish (daikon).
	www.brown.edu /Courses/TA0128-17/student_work/aiko/kitchen.html (1593 words)

	Bon Appetit! (Site not responding. Last check: 2007-09-10)
		Even today, tofu appears in many dishes, for example, miso soup and nabemono (a meal served in a pot).
		Two other ways to eat tofu are as hiyayakko (chilled tofu) and yudofu (boiled tofu).
		Or you can flavor it with a little soy sauce and eat it just as it is.
	web-jpn.org /nipponia/nipponia13/bon.html (763 words)

	al.com: Dining Review
		From the appetizers we shared an order of Oshinko ($2.50), an order of Hiyayakko ($3.50) and one of Shrimp Tempura ($4.75), indisputably the highlight of our evening venture.
		The Oshinko, a small bowl of mixed pickled cucumbers and eggplant, though a bit salty, was a good way to start the meal.
		Not tofu lovers, we had semi-reluctantly ordered the Hiyayakko at the suggestion of one of my dining partners.
	www.al.com /dining/reviews/sakuta.bhm.html (1005 words)

	SJ FANBOY .com, Stockton Modesto Sacramento San Joaquin Entertainment Guide
		We opted to share a small order of Edamame (soy beans in the pod $2.50), the Sushi platter (9.95), and Hiyayakko (cold slices of soybean cake $5).
		Our Edamame pods were absent of any spices, keeping the focus on the sweet beans within, and the small order came with plenty to share.
		Hiyayakko was a refreshing treat - large pieces of soybean cake floating in a bowl of ice water, accompanied by a sesame and chive based sauce for dunking.
	www.sjfanboy.com /eatdrink/eatreviews.html (584 words)

	NYCnosh.com » Kasadela: A Reason to Go East (Site not responding. Last check: 2007-09-10)
		This week, when HungryMan and I popped in for a pre-WYSIWYG Talent Show meal, we were delighted to see that a few new appetizer specials awaited us.
		One was the Kasadela Hiyayakko: a long rectangle of cold tofu garnished with chiffonaded shiso leaves, green onions, seaweed, and a spicy red sauce.
		The astringent shiso and the very mild heat of the sauce emphasized the tang of the tofu, while its mineral flavors were brought out by the seaweed.
	www.nycnosh.com /?p=94 (1025 words)

	Hiyayakko - Japanese Cold Tofu Block - Japanese Food
		Hiyayakko - Japanese Cold Tofu Block - Japanese Food
		Hiyayakko can be served with ordinarily meals and also with beer.
		Look forward to more links, resources, and shopping information as we are currently updating this section.
	www.japan-101.com /food/dining_hiyayakko.htm (156 words)

	Epicurus.com Glossaries
		Instant wakame can be used straight form the package in soups and simmered dishes.
		(Hana Katsuo) Bonito that has been boiled and then dried is shaved into fine strands or short, slightly thicker flakes directly on top of salads, and chilled tofu (Hiyayakko) as an aromatic garnish, while the flakes are used to make dashi.
		Dried shiitake are generally preferred to fresh because they are more flavorful.
	www.epicurus.com /Glossary/sushi/glossary.php?page=2&letter=d (304 words)

	Hiyayakko: See what people are saying right now on Technorati
		Hiyayakko: See what people are saying right now on Technorati
		Hiyayakko per day for the last 30 days
		To contribute to this page, include this code in your blog post:
	technorati.com /tag/Hiyayakko (30 words)

	Kitchen Chick: Cherry Blossom Japanese Restaurant
		We started our sampling with the tempura appetizer and hiyayakko -- cold boiled tofu.
		The hiyayakko came with finely sliced scallions and shaved bonito and grated ginger, creating an interesting mix of tastes between the plain tofu, the seafood flavors of the bonito, and the ginger's sharp spiciness.
		Agedashi tofu is cubes of deep-fried tofu with a very light dusting of cornstarch served with in a hot savory and very tasty broth.
	www.kitchenchick.com /2006/05/cherry_blossom_.html (1514 words)

	Kohnami Japanese Cuisine - Santa Fe, New Mexico (Site not responding. Last check: 2007-09-10)
		Age Tofu, Deep fried Tofu in tempura sauce, garnished with seaweeds,
		Hiyayakko, Fresh chilled Tofu with seaweeds, green onions & bonito flakes
		Spicy Salad (choice of tuna, yellow tail, octopus or squid)
	www.999dine.com /nm/kohnami/Menu.html (142 words)

	Rei's Random Recipes and Ideas
		Fish and Rice, Hiyayakko, Furikake, Ochazuke, O-tsukemono, Natto, etc..
		Anyway, hiyayakko is cold cubed tofu on a plate, garnished with diced raw scallions, a bit of bonito fish flakes (optional), and minced ginger (optional).
		A small dish of soy sauce serves to dip the garnished tofu into; then the tofu is eaten with hot rice.
	www.mit.edu:8001 /people/rei/Recipe.html (9627 words)

	Floating World Cafe Lunch Menu
		• Kaiso Salad - marinated sea vegetable assortment $3.95 [V] • Hiyayakko - cold tofu, bonito flakes, scallion, grated ginger $3.75 (also [V])
		• Vegetarian Combination - tempura, hiyayakko, Japanese home-style vegetables, fruit, pickle $9.95 [V] Noodles
		Udon noodles are white, thick, chewy and made with wheat flour.
	www.floatingworldcafe.com /FloatingWorldCafeLUNCH.html (621 words)

	Upcoming.org: Japanese Vegetarian Cooking at Cooks on Crocus Hill (St. Paul) (Tuesday, May 9, 2006)
		In this class, you'll gain insight into the different varieties of tofu, methods of preparation, and delicious recipes you can make at home.
		Organic Spinach Salad Tossed with Sesame Sauce; Sautéed Napa Cabbage in Spicy Vinaigrette; Hiyayakko (cold tofu with sesame sauce and scallions); Gan Modoki (deep-fried tofu balls made with firm tofu); Mountain Potato, Carrots, Peas and Shiitake Mushrooms."
		Wait 5 minutes for our hamster wheels to run.
	upcoming.org /event/71053 (200 words)

	Neko Matagi Restaurant
		Grounded fish with scrambled tofu (negitoro oboro hiyayakko)
		Cold tofu of Japanese bean (kokusan daizu 100% no hiyayakko)
		Sliced Japanese yam dressed with vinegar (yamaimono tanzaku giri)
	www.japaninyourpalm.com /Restaurants/nekomatagi.htm (675 words)

	Sapporo Japanese Grill & Sushi - Louisville, KY - STEAK, SEAFOOD, TEMPURA, TERIYAKI
		Sapporo Japanese Grill and Sushi - Louisville, KY - STEAK, SEAFOOD, TEMPURA, TERIYAKI
		Hiyayakko - topgraded tofu with bonito shavings, grated ginger and scallions
		Ikura Oroshi - salmon roe over grated radish
	www.sapporojapanese.com /page2.html (223 words)

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