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What is Hoisin Sauce? Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. The color of hoisin sauce is dark brown, sometimes with a reddish tint. www.wisegeek.com /what-is-hoisin-sauce.htm   (319 words)

Hoisin sauce - Wikipedia, the free encyclopedia Hoisin sauce, also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls, mu shu pork and barbecued pork. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is made using sweet potato. en.wikipedia.org /wiki/Hoisin_sauce   (180 words)

hoisin sauce - Allrecipes Also called Peking sauce, this thick, reddish-brown sauce is sweet and spicy, and widely used in Chinese cooking. Hoisin sauce is mainly used as a table condiment and as a flavoring agent for many meat, poultry and shellfish dishes. Once opened, canned hoisin should be transferred to a nonmetal container, tightly sealed and refrigerated. allrecipes.com /howto/hoisin-sauce/detail.aspx   (148 words)

Chines Kitchen - Hoisin Sauce   (Site not responding. Last check: 2007-09-17) Hoisin sauce is a thick sauce made from soybeans, wheat, garlic, sugar, vinegar and chilis. It is often refered to as plum sauce which it is not. Hoisin is most often used in sauces and is a key feature in Peking Duck, Moo Shu and Mongolian Beef or Chicken entrees. www.orientalwok.com /kitchen/hoisin.html   (93 words)

Quick 'n Tasty Hoisin Marinade for Chicken or Salmon - Hot & Spicy This spicy, slightly sweet sauce is made from soybean paste, vinegar, garlic and a bit sugar. Some sauces may have additional ingredients, but these four ingredients are what makes hoisin sauce. The result Hoisin sauce is a dark reddish brown spicy sauce and what helps to make those ribs in Chinese restaurants so tasty and tender. www.bellaonline.com /articles/art36279.asp   (185 words)

Hoisin Sauce - Roland Hoisin Sauce - 5 lbs Hoisin Sauce - Roland Hoisin Sauce - 5 lbs Roland Hoisin Sauce is a sweet-tasting, thick, reddish-brown sauce. This sauce is sweet and sour with an intense spicy aftertaste. www.mexgrocer.com /13221.html   (178 words)

FamilyFun: Turkey in Hoisin Sauce Recipe Hoisin sauce is the ketchup of Asia; you'll find it in the supermarket on the Chinese food shelves. Stir the cornstarch mixture and pour into the pan with the soy sauce, hoisin sauce and orange juice. Bring to a boil and simmer, stirring, until the sauce thickens. jas.familyfun.go.com /recipefinder/printrecipe?id=14140   (117 words)

Shrimp & Pork Salad Rolls With Hoisin-Peanut Sauce   (Site not responding. Last check: 2007-09-17) In this refreshing dish, the shrimp and pork, which are wrapped in rice paper and neatly layered with lettuce, herbs and noodles, make a delicious appetizer or lunch. Combine the hoisin sauce, water, coconut milk, rice vinegar and onions in a small pot over moderate heat. To serve, transfer the sauce to small bowls and garnish with chili paste and chopped peanuts. www.nationalpeanutboard.org /document_729.asp   (592 words)

Simply Ming: Recipes : Hoisin-Lime Sauce Ming says: If you're like most people, your first encounter with hoisin sauce involved the Chinese dish mu shu pork, in which the sauce serves as a dipper for meat-enclosed pancakes. Add the hoisin sauce and stir to prevent burning. Spread the sauce on tortillas when serving tacos or fajitas. simplyming.org /recipes/106_Hoisin-Lime_Sauce.html   (218 words)

Sauce - Wikipedia, the free encyclopedia In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. Korean cuisine uses sauces such as doenjang, gochujang, samjang, and soy sauce. At table, sauces are often served in a sauce boat. en.wikipedia.org /wiki/Sauce   (678 words)

Fatfree Vegan Kitchen: Hurry-up Hoisin Tofu and Vegetables with Rice Noodles Hoisin sauce is a thick, dark somewhat sweet sauce that you can get in jars or bottles in the Asian section of supermarkets. I had a similar vinegar situation with making peanut sauce recently, the recipe I had called for 1/4 cup of it, and I cut it down a bit..but I still had to water it down with other flavors to enjoy it. Beware vegans - hoisin sauce is made with seafood. blog.fatfreevegan.com /2006/03/hurry-up-hoisin-tofu-and-vegetables.html   (1320 words)

*Hoisin Sauce - Koon Chun 14 oz. Made from fermented soy beans, this reddish brown sauce is both sweet and spicy. The Chinese use Hoisin as a condiment and glaze for roasted meats, most commonly with Peking Duck. When adding to a dish, be sure to cook the hoisin in oil for a few minutes to rid it of the raw bean flavor. www.mingspantry.com /m-hoison.html   (172 words)

Hoisin Sauce Sauce, a well accepted Asian condiment with a sweet-smoky flavor can be brushed on meats and poultry while grilling or broiling or used for dipping. Kikkoman Hoisin Sauce and 2 cloves garlic, pressed in large plastic food storage bag 1 hour, turning over once. Sugar, water, miso (soybeans, rice, salt), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid. www.asianfoodgrocer.com /browseproducts/Hoisin-Sauce.HTML   (124 words)

Chinese Dishes Combine the ingredients for the sauce in a small bowl and stir well to dissolve the sugar; set aside. Stir the sauce and add it to the wok, and continue to stir-fry until the mixture begins to boil, about 30 seconds. Mix the ingredients for the sauce in a small bowl, stirring to dissolve the sugar. www.webvalue.net /recipes/chinese2.htm   (1865 words)

Everyday Food . Recipes . Hoisin Salmon | PBS Hoisin sauce is a staple of Chinese cooking, prepared with soybeans, garlic, chile peppers, and spices. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey. Brush half of the hoisin sauce mixture over to coat. www.pbs.org /everydayfood/recipes/hoisin_salmon.html   (182 words)

hoisin sauce definition - Dictionary - MSN Encarta hoisin sauce definition - Dictionary - MSN Encarta sweet and sour Chinese sauce: a dark sweet and spicy sauce of thick consistency made from fermented soybeans. Use: to flavor Chinese dishes, as a condiment. encarta.msn.com /dictionary_1861618264/hoisin_sauce.html   (81 words)

Meals.com - 15,000 recipes Hoisin sauce is also referred to as Peking sauce. In a small bowl, stir together sherry, sugar and soy sauce. In a medium bowl, combine chicken broth, hoisin sauce and gingerroot. www.meals.com /Recipes/RecipeDetails.aspx?RecipeID=11432   (140 words)

Hoisin sauce, 15 oz jar, available online from ImportFood.com We like to use this as a dipping sauce for fresh spring rolls as well as salmon and green salad spring rolls. We have a delicious recipe for Chinese red pork which uses hoisin sauce. ImportFood.com's Hoisin Sauce is recommended by Mark Bittman (New York Times). importfood.com /sakc1501.html   (120 words)

Recipe by Sauce - Hoisin Barbeque Sauce & Marinade Spare ribs marinated with choice of spicy sesame garlic or hoisin barbeque sauce then grilled until brown and tender. Pork tenderloin marinated with a hoisin barbeque sauce then grilled until edges are crispy and golden brown. Grilled pork chops marinated with choice of spicy sesame garlic or hoisin barbeque sauce, then glazed with a choice of exotic orange ginger, General Tso's or sweet & sour sauce. www.asianmenusauces.com /site/425310/page/133150   (116 words)

Pork Tenderloin with Hoisin-Raisin Sauce - Allrecipes Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. So those who wanted the traditional roast pork with applesauce on the side and mashed potatoes and gravy were happy - and those that wanted to be adventuresome were happy. The sauce was really tasty - I found it a bit too sugary so I added some more chinese chili garlic sauce - next time I will just cut back a little on the sugar. allrecipes.com /recipe/pork-tenderloin-with-hoisin-raisin-sauce/detail.aspx   (272 words)

Hoisin Barbecue Sauce: The Splendid Table Recipe Box Hoisin is an incredibly versatile sauce made from soybean paste. The thick, reddish brown, slightly sweet, fragrant sauce is used in China much as ketchup is used here. I like to use hoisin to make barbecue sauce. splendidtable.publicradio.org /recipes/sauce_hoisin.shtml   (213 words)

Fat in Hoisin Sauce   (Site not responding. Last check: 2007-09-17) Need to know the total number of carbohydrates there are in 16 tablespoons of hoisin sauce... Then simply enter the quantity and unit value in the input form on the food detail page - then click 3 ounces of hoisin sauce.. A nutrient label for this food will be displayed on the page which was created using the values you inputted. www.nutrientfacts.com /FoodPages/Fat/Fat_Hoisin_Sauce.htm   (100 words)

Fish w/Hoisin Sauce   (Site not responding. Last check: 2007-09-17) When all the fish has been added, sprinkle with soy sauce, cover with lid, reduce heat and simmer 1 minute. Stir the hoisin sauce into the remaining sauce, and when well combined spoon over fish, garnish with spring onion strips and serve with white rice. The hoisin sauce may be substituted with sweet chilli sauce, or a thick dark soya sauce. www.jewishfood-list.com /recipes/fish/fishhoisin01.html   (153 words)

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE Recipe at Epicurious.com Hoisin adds complexity to the flavor of the sauce. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Took the advice of others; dredged the beef in flour, added more to the onions, cut down on the wine and passed on my usual hoisin opting instead for one that did not list sugar as the first ingredient. www.epicurious.com /recipes/recipe_views/views/106212   (772 words)

Jif - Grilled Salmon with Peanut Hoisin Sauce Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. www.jif.com /recipe_pop.asp?recipe=pbinternat5   (109 words)

Cooks.com - Recipes - Hoisin Sauce Results 1 - 10 of 196 for hoisin sauce. Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Pour in sauce and sprinkle with sesame seeds. www.cooks.com /rec/search/0,1-0,hoisin_sauce,FF.html   (158 words)

From Sandi's Recipe File - Pork Shreds with Hoisin Sauce Add the hoisin sauce and continue stir frying the ingredients in the pan for another 15 seconds. Just scrape up the ingredients once in a while to make sure that all the pork is exposed to the hot oil and that nothing is sticking to the pan.) The meat will be completely cooked when it has stiffened slightly and turned a light grayish-brown color. Add the soy sauce, stir fry for an additional 15 seconds, then remove from the heat. www.sandisrecipecorner.com /recipe1655B.htm   (454 words)

Tofu Hoisin Stir-Fry   (Site not responding. Last check: 2007-09-17) The garlic and hot pepper flakes in this stir-fry are a nice foil for the sweetness of the hoisin sauce. Combine sauce ingredients in a small bowl and set aside. Stir-fry 1 minute or until the sauce coats everything and is thickened. www.kroger.com /hn/Recipe/Tofu_Hoisin.htm   (284 words)

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