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Cattle - MSN Encarta |
 | | Cattle, common term for the domesticated herbivorous mammals that constitute the genus Bos, of the family Bovidae, and that are of great importance to humans because of the meat, milk, leather, glue, gelatin, and other items of commerce they yield. |
 | | The concept and formulation of modern breeds of cattle began in the midregions of England, in northern Europe, and on the Channel Islands during the mid-1800s, and most modern breeds were formed in the latter half of that century. |
 | | Cattle with similar characteristics, however, were present in these areas even before the concept of breeds became dominant. |
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