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| | British Friesian Breeders Club |
 | | Friesians were imported into the east coast ports of England and Scotland, from the lush pastures of North Holland, during the 1800s until live cattle importations were stopped in 1892, as a precaution against endemic foot and mouth disease on the Continent. |
 | | The Friesian enjoyed great expansion in the 1950s, through to the 80s, until the North Americanisation of the national herd in the 1990s; a trend which is being questioned by commercial dairy farmers in the harsh dairying climate that prevails today, with the need to exploit grazing potential to the full. |
 | | Whilst the British Friesian is first and foremost a dairy breed, giving high lifetime yields of quality milk from home produced feed, by a happy co-incidence surplus male animals are highly regarded, as producers of high quality lean meat, whether crossed with a beef breed or not. |
| www.britishfriesian.co.uk /content/history.shtml (628 words) |
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