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| | GO Brooklyn |
 | | Specialties include the Red Hook red velvet cake, topped with cinnamon butter cream and candied Red Hots, and the Fluffernutter, a peanut butter cake layered with rich chocolate buttercream, topped with marshmallow fluff and crushed peanuts. |
 | | Chef and co-owner Dianna Munz, formerly of Smith Streets Paninoteca 275, serves comfort food with an updated flair in a comfortably upscale room, writes GO Brooklyn dining critic Tina Barry. |
 | | Paired with a drink, snacks such as Rhode Island-style clam cakes, fried calamari with hot cherry peppers and preserved lemons, or potato pierogies with homemade apple sauce, onions and sour cream, are enough to make a meal. |
| www.go-brooklyn.com /html/issues/_vol28/28_17/bb_redhook.html (1336 words) |
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