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Topic: Hoop cheese

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	Hoop cheese - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		Hoop Cheese is a firm, dry cottage cheese, similar to farmer?s cheese in that most of the liquid has been pressed out.
		Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process.
		It was once so popular, however, that a device called a hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries.
	www.recipes24.net /encyclopedia/h/hoop_cheese.html (161 words)

	Cottage cheese - Wikipedia, the free encyclopedia
		Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
		In Sweden cottage cheese is mostly referred to as Keso, the most known cottage cheese brand in Sweden.
		Cottage cheese is eaten straight where it is like the curds of the nursery rhyme food "curds and whey".
	en.wikipedia.org /wiki/Cottage_cheese (277 words)

	Method of preparing salted cheese curd loaves - Patent 4332831
		While natural cheese enjoys wide use by consumers in many forms, it is a relatively expensive product due in great part to the use of hand labor and the long processing time required to produce the cheese and develop the distinctive flavors by prior art methods.
		A cheese loaf hoop 72 having a suitable diameter and height to contain the severed salted cheese curd loaf brought forward on conveyor 82 is positioned under the lower valve 68 at "A" to receive the severed cheese curd loaf.
		Cheese curd loafs having a diameter of 13 inches, a height of 6 inches and a weight of about 26 pounds were produced at a rate of eight per minute.
	www.freepatentsonline.com /4332831.html (3506 words)

	Definition of Hoop from dictionary.net
		Bulge hoop, Chine hoop, Quarter hoop, the hoop nearest the middle of a cask, that nearest the end, and the intermediate hoop between these two, respectively.
		Hoop lock, the fastening for uniting the ends of wooden hoops by notching and interlocking them.
		Hoop skirt, a framework of hoops for expanding the skirts of a woman's dress; -- called also hoop petticoat.
	www.dictionary.net /hoop (384 words)

	Gourmet Food - THE NIBBLE - Cheese Glossary, Cheese Terms and Definitions
		Cheese that has its curd cut into blocks, which are turned and stacked at the bottom of the cheese vat at intervals of ten to fifteen minutes for about one-and-a-half hours.
		Cheese was created to store excess milk in a form that would not spoil as rapidly as fresh milk (in a sense, cheese is a controlled spoilage of milk).
		The longer the cheeses are left to ripen, the stronger the aroma, which is the inspiration behind the phrase, “It is not cheese that smells of feet, it is feet that smell of cheese.” Most of the aromatics will ripen into soft, pungent cheeses; however, some aromatics are firm cheeses that will never go soft.
	www.thenibble.com /reviews/main/cheese/cheese2/glossary.asp (5957 words)

	Introduction to Hooping: Hooping.org Magazine
		The band has been known to toss hoops into the audience during shows since the mid-'90s, and FOCs ("Friends of Cheese") were key seeds of the American hooping community.
		Hooping is way more fun than the hula hooping you remember as a child, because the bigger and heavier the hoop, the slower it rotates around your body.
		When you're using a customized hoop that's four feet in diameter, the rotation is slow enough that even clumsy amateurs can keep the hoop going — and it's not too hard to get into doing tricks.
	www.hooping.org /archives/000001.html (632 words)

	Television Point \| Dictionary \| Meaning of hoop
		A pliant strip of wood or metal bent in a circular form, and united at the ends, for holding together the staves of casks, tubs, etc.
		A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese.
		To bind or fasten with hoops; as, to hoop a barrel or puncheon.
	www.televisionpoint.com /dictionary/default.asp?define=hoop (474 words)

	Wisconsin Cheese Group Voluntarily Recalls Red Wax Hoop Cheese (Site not responding. Last check: 2007-08-09)
		The cheese was distributed in 26 states under the "Hoop Cheddar Cheese" name with various expiration dates.
		The cheese was sold at Walmart Stores in 26 states with "Wisconsin Cheese Red Hoop Cheddar Cheese" on the weight/price stickers which have UPC code 40008013632.
		Wisconsin Cheese Group was informed of this problem on November 15, 2000 and voluntarily recalled all Hoop Cheddar Cheese sold prior to that date.
	www.fda.gov /oc/po/firmrecalls/wisconsin11_00.html (459 words)

	cheesemakingpractice
		The move to rindless Cheddar saw a parallel move to rectangular cheese molds; the term hoops is a carryover from the traditional shape.
		If the cheese was square or rectangular the surface flora would have three planes from which to break down the corner of the cheese body than the two on a cylindrical cheese.
		Many smear-ripened cheeses are made in a rectangular form and it is the corners which are most vulnerable to over-ripening, usually not a problem.
	www.cheesereporter.com /Neville/neville.Aug.30.htm (839 words)

	Friendship Dairies - Our Products > Farmer Cheese & Hoop Cheese (Site not responding. Last check: 2007-08-09)
		Farmer Cheese is relatively low in fat, containing approximately 2.5 grams of fat per one ounce of cheese.
		Farmer Cheese has a mild, delicate milk taste, and a texture that is moist, yet dry enough to be sliced.
		Use farmer cheese in place of ricotta in lasagna or stuffed shells, or on pizza-basically anywhere in a recipe where a white cheese is called for.
	www.friendshipdairies.com /products/farmerhoop_story.shtml (440 words)

	hoop dance (Site not responding. Last check: 2007-08-09)
		Hoop dancers use a larger and heavier hoop then those popular playground models, the hula-hoops.
		McInturf calls hoop dancing a “party for the pelvis” and encourages her students to challenge their bodies in a safe environment.
		Hoop dancers experience a myriad of benefits, from the physical to the spiritual.
	www.gazettes.com /hoopdance01032006.html (619 words)

	Commercial Cheese Making Equipment Used Cheese Making Supplies
		Barnett Brothers, Cheese Wax Tank, steel construction, insulated, 38" long x 20" wide x 13" deep x 66" high with power lift mechanism, electric heat when the tank is reconditioned the old wax will be emptied out, it will be sandblasted and repainted then the dipping mechanisms will have been gone through.
		Cheese Hoops, round brick, manufactured with stainless steel perforated metal, 7" diameter x 5" high with stainless steel support lip, open top and bottom, with 1/32 hole perforation.
		The cheese is forced through the small horizontal tube at the top forming it into a log of cheese.
	www.schiercompany.com /CheeseMakingEquipment.html (2685 words)

	Making Swiss CheeseFeta Cheese Recipe
		If you are new to cheese making, please read the page on Beginning Cheese Making for suggestions of easy cheeses to start with.
		Swiss cheese is not one of the simplier cheeses to make.
		One of the major differences between Swiss and other cheeses is that a unique bacterium, Propionibacterium shermanii, is used to ferment the cheese after it is formed into a wheel.
	biology.clc.uc.edu /fankhauser/Cheese/Swiss_Cheese/Swiss_Cheese.html (576 words)

	Mama Dip's \|\| Breakfast
		two egg omelette with hoop style cheddar cheese
		two egg omelette with crumbled bacon and hoop cheese
		two egg omelette with crumbled sausage and hoop cheese
	www.mamadips.com /breakfast2.shtml (55 words)

	Cook's Thesaurus: Fresh Cheeses
		Fresh cheeses have a higher moisture content and are usually lower in fat and sodium than other cheeses.
		Moist fresh cheeses like cottage cheese and ricotta should be eaten within a week of purchase; firmer cheeses like cream cheese and farmer's cheese can usually be stored for about two weeks.
		These cheeses are hard to find in the U.S. Don't confuse this with robiola Lombardia, a soft cheese.
	www.foodsubs.com /Chefresh.html (2865 words)

	emerils.com \| notes from the kitchen
		To replace 16 ounces of dry curd cottage cheese or hoop cheese use 24 ounces of fat-free cottage cheese.
		Whichever type of cottage cheese you use the basic secret to making it a great cheesecake is to make sure you blend the cottage cheese until it is very smooth and when finished cooking refrigerate for 24 hours to allow it to set up well and the flavors to marry.
		Use regular cream cheese for the low carbohydrate cheesecake (also use a sugar replacement such as Splenda or Sugar Twin), light cream cheese or Neufchatel for low-fat and fat-free for the fat-free cheesecake.
	www.emerils.com /cooking/archives/000699.html (547 words)

	Digital Collection -Cheese press
		This cheese press "pressed" out the remaining whey from the curds to form a firm cheese.
		The cheeses lasted a while but grew firmer in texture and shrper in flavor as they aged.
		Local storekeepers purchased large quantities of local cheese and sold it to traders who took it to cities or even as far away as the West Indies.
	www.memorialhall.mass.edu /collection/itempage.jsp?itemid=5702 (172 words)

	Hoop - definition from Biology-Online.org
		hoop skirt, a framework of hoops for expanding the skirts of a woman's dress; called also hoop petticoat.
		(Science: zoology) hoop snake, a harmless snake of the southern united states (Abaster erythrogrammus); so called from the mistaken notion that it curves itself into a hoop, taking its tail into its mouth, and rolls along with great velocity.
		Houper to hoop, to shout; a hunting term, prob.
	www.biology-online.org /dictionary/Hoop (390 words)

	Beef or Chicken Enchiladas (Site not responding. Last check: 2007-08-09)
		Enchilada literally means "in chili." Cooked meat or cheese is wrapped in tortillas (either corn or small flour tortillas though I prefer the corn) and covered with an enchilada sauce made with chilies.
		The dish is usually topped with cheese and baked until the cheese is well melted.
		Bake at 375° for 15 to 20 minutes or until cheese is melted and the enchiladas heated through.
	ourworld.compuserve.com /homepages/20mile/cxenchl.htm (511 words)

	Augusta Georgia: Features:Pimento cheese is soul food of the South 04/14/02
		Where pimento cheese came from, and when it became a staple of Southern cuisine is unknown.
		She used hoop cheese (a wheel of sharp Cheddar cheese stored in wooden boxes in most country stores years ago).
		She would grate the cheese on the big side of the grater, drain the pimentos and mix them together by hand.
	chronicle.augusta.com /stories/041402/fea_223-8719.000.shtml (730 words)

	Country Décor - Country Decorations - Traditional Country Decorating from Cracker Barrel
		Folks could get a handful of soda crackers from the barrel, then a nickel’s worth of hoop cheese from the big wheel on the counter, and lunch was ready.
		The hoop cheese cutter was a big, round object made of iron and wood.
		Scale companies manufactured most hoop cheese cutters, and the old ones have become very rare over the last few years.
	www.crackerbarrel.com /about-decor.cfm?doc_id=129 (162 words)

	Monterey County Historical Society, Local History Pages--The "True" Story of Monterey Jack CheeseJacks
		It is said to be a "descendent of the semi-soft Italian cheese that fed Caesar's armies." A booklet from the Kraft Food Co. dated 1954 calls Monterey jack cheese "a mild buffet and sandwich cheese made something like cheddar." The connection to cheddar is due to the manufacturing process that is similar, although without dye.
		Shaw shipped cheese by schooner in September, 1859, and Miguel Allen (of the Boronda family) bought '1 cheese hoop' for $2." These records are based on one store's records only, and there were several others in the area that dealt with shipping items.
		There is also a note in the records that no individual cheese sales had taken place from this particular commercial retailer, so the common deduction is that either people were making their own or buying from certain individuals in the area.
	www.mchsmuseum.com /cheese.html (1086 words)

	JewishJournal.com
		Milk, eggs and cheeses of all kinds are used in abundance.
		In large bowl, combine hoop cheese, sugar, salt and eggs.
		In bowl of an electric mixer, beat cream cheese and 1 cup of the remaining sugar until light and fluffy.
	www.jewishjournal.com /home/preview.php?id=14226 (1049 words)

	Whole Foods Market : Products : How Do We Source Our Cheese
		There has never been a documented death caused by raw milk cheese in the history of cheese (in the US the CDC does not have one documented, in Europe there are additional studies that support this information).
		As cheese was being used in past centuries the concern was how to keep the product as fresh as possible (especially when traveling).
		The Roquefort is a French cheese which is creamy and a bit sweet because it is made from sheep's milk.
	www.wholefoodsmarket.com /products/specialty/che_questions.html (1203 words)

	Axelrod History
		(Pot Cheese -- also known as Hoop Cheese -- is a form of what we know today as Cottage Cheese.) These products were all delivered by horse and wagon, and kept cool with large blocks of ice.
		Axelrod manufactured his dairy products in small "cheese factories", which were located in up-state New York and along the Canadian side of the St. Lawrence River.
		Each factory produced a few hundred pounds of cheese a day, which was then packed in steel drums or large wooden cases, iced, and then shipped by train to New York City.
	www.axelrod.com /history.html (464 words)

	Hoop Cheese, Mexican Queso Cheese, Aged Cheddar and More!
		Old Fashioned Hoop Cheese Wedges made in the Mountains of North Carolina.
		Our Monterrey Jack is the perfect cheese to complement our Queso for a little extra bite for those special Mexican meals we all love so much.
		It's called a Hoop Cheese Midget but I can promise you there ain't nothing small about this 12lb red wax circle of love.
	www.cheesepleez.com (496 words)

	Great Lakes Cheese Co., Inc. Recalls Product Because of Possible Health Risk (Site not responding. Last check: 2007-08-09)
		The cheese wedges are date stamped, weighed, and priced in the deli where purchased and would have been available for sale between October 16 and November 3rd.
		Wisconsin Hill & Valley Cheese Co. has ceased the production and distribution of the product as the FDA and the company continue their investigation as to what caused the problem.
		Consumers who have purchased Great Lakes Cheese "Hoop" Cheese in red wax wedges from a Bruno's Supermarket deli between Oct.16 and November 3 are urged to return it to the place of purchase for a full refund.
	www.fda.gov /oc/po/firmrecalls/greatlakes11_00.html (369 words)

	Cat's Corner - Triaddiner.com
		grilled sun-dreid tomato tortilla, stuffed with spinach, olives, tomatoes, artichoke hearts, and cheese, served with salsa and sour cream...
		grilled mushrooms, onions and peppers with wilted spinach, provolone cheese tomatoes sprouts lettuce and a sun-dried tomato spread...
		in a pita with ranch, cheddar cheese, spinach, tomato, onion...
	www.triaddiner.com /view_rest.php?restid=73 (1143 words)

	Dry curd cottage cheese sources - SCD Web Library (Site not responding. Last check: 2007-08-09)
		Dry curd cottage cheese (dccc) can be frozen, and when thawed the curd has a softer, lighter consistency which is useful when baking.
		SCD-legal dry curd cottage cheese may also be called "farmer's cheese" or "dry curd farmer cheese".
		The Hoop will still be available in delies in NYC, etc. but may eventually disappear even from these places.
	www.scdiet.org /8resources/drycurd_sources.html (1340 words)

	10/14/2006 - Bologna, Hoop Cheese, And A Honey Bun: The Biscuit Burners - Happenings - Chattanoogan.com (Site not responding. Last check: 2007-08-09)
		Many years ago I had the opportunity to live in a laid-back sleepy Carolina town that was the hub of economic activity for the area's tobacco farmers.
		One favorite treat of the farmers and seasonal agricultural workers was an unlikely combination of food stuffs that at first glance could strike gastronomic fear in the innards of a 12-year-old.
		The "special" of the house was a big honey bun with a slab of thick baloney (bologna just doesn't seem right for this story), and topped with a chunk of hoop cheese.
	www.chattanoogan.com /articles/article_94708.asp (1517 words)

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