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Topic: Horchata

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	horchata recipe from FatFree
		It might be of interest to those folks who've requested info about rice milks.
		This recipe is from _The Border Cookbook_ by Cheryl Alters Jamison and Bill Jamison HORCHATA (Makes 1 quart) 1 c.
		Mix in the sugar and vanilla and stir till the sugar dissolves.
	www.fatfree.com /recipes/drinks/horchata (239 words)

	Horchata de Chufa (Site not responding. Last check: )
		Horchata de Chufa is a sweet drink made from the small and grassy Chufa, or tiger nut, plant.
		Horchata de Chufa has a long, rich history and many cultures around the world have their own variations of Valencia's most authentic drink.
		In Valencia it is customary for horchata to be served very cold and often accompanied by the delicious local speciality, fartons.
	www.rentspain.com /food-and-drink/horchata-de-chufa/index.html (431 words)

	Brainboost - Horchata
		Horchata is a drink found in Spain and Mexico that is perfect for spicy foods.
		Horchata is a Mexican drink made from rice and (as I learned through this experience) almonds.
		What Horchata is Made of and Where to Get it Horchata (or Orxata in Catalan) is a popular soft drink from Valencia which is popular throughout Spain.
	www.brainboost.com /search.asp?Q=Horchata&lfmq=1 (158 words)

	Metroactive Music \| Horchata
		Just to see where their heads are at, I ask the Horchata guys to assemble a fantasy concert docket.
		Horchata came together in 1993 through informal jam sessions that got out of hand.
		Horchata, Creamsickle, Terra Nova and Vim play Friday (April 3) at 8:45pm at the Cactus Club, 417 S. First St., San Jose.
	www.metroactive.com /papers/metro/04.02.98/horchata-9813.html (711 words)

	Spanish Desserts Horchata de Chufa de Valencia
		In Spain, it usually refers to orxata de xufes (horchata de chufas), made from tigernuts, water and sugar.
		The village of Alboraia is well known for the quality of their horchatas.
		The idea of making horchata from tigernuts comes from the period of Muslim presence in Valencia (from the 8th to 13th century).
	spanish-horchata.redhispania.com (455 words)

	The Food Section: Is My Blog Burning? Horchata
		Horchata is a Mexican drink made from rice and (as I learned through this experience) almonds.
		Horchata is actually very popular throughout Latin America and is made in Panama and Ecuador with sesame seeds instead of almonds.
		Posted by: PJ at Sep 6, 2006 9:15:42 AM Yea, I was introduced to Horchata at a small Mexican Grocery Store in Vallejo,CA that had a small cafe in the back (Tapatios), where you could order delicious food (the burritos were amazing).
	www.thefoodsection.com /foodsection/2004/05/is_my_blog_burn.html (3007 words)

	Horchata from Chufa
		Horchata made from chufa nut tastes completely different than Mexican Horchata made from rice.
		Horchata remains a very popular and refreshing summer drink in the region of Valencia.
		Chufa is grown in the Valencia area exclusively for Horchata.
	www.xmission.com /~dderhak/recipe/horchc.htm (623 words)

	horchata in toronto - Ontario (including Toronto) - Chowhound
		I also saw horchata mixes being sold at a couple of the Latin American groceries further south on Augusta, but didn't try them as I was under the impression that if you're really hardcore you make it from scratch and consume it fresh, fresh, fresh.
		The best horchata I've had in TO is at Johny Banana, on the northeast corner of Bathurst and Queen.
		I had a couple of horchata drinks in California a few years ago and have been on a low intensity seach since then.
	www.chowhound.com /topics/322597 (630 words)

	Cook's Thesaurus: Non-dairy Milks & Creams
		horchata Notes: This is a Spanish beverage made with rice, almonds, or chufa.
		Horchatas sold in markets are often flavored with chocolate, cinnamon, or fruit.
		Varieties: Hispanic stores often carry almond horchata = horchata de almendra, chufa horchata = horchata de chufa, the traditional Spanish version, and rice horchata = horchata de arroz.
	www.foodsubs.com /Nondairy.html (597 words)

	GourmetSleuth - Recipe for Mexican Horchata
		According to Sophie Coe in America's First Cuisine's, horchata was an old-world drink brought to the new world by the Spaniards and later enjoyed too by the Aztecs.
		In Spain horchata was made with with ground melon seeds but given the seeds were not available in the new world the Spaniards substituted the readily available squash seeds.
		Later almonds and rice were brought to the new world and incorporated into the drink as it is prepared today.
	www.gourmetsleuth.com /horchata.htm (419 words)

	Different types of horchata - General Chowhounding Topics - Chowhound
		Mexican horchata is generally made from rice, almonds, cinnamon, and vanilla, I believe.
		Spanish horchata is made from ground nuts that can be purchased fresh in Spain or can be purchased dried and re-constituted with water.
		The flavor or this Spanish Horchata is a cross between coconut and almonds and is sold in the summer at cafe's either frozen or just cold (looks like milk).
	www.chowhound.com /topics/287037 (381 words)

	Horchata Recipe (Site not responding. Last check: )
		A sweet and aromatic beverage, horchata de chufas is a traditional drink essentially based on the juice obtained from mashed chufas (tiger nuts).
		Typical in the regions of Valencia and Alicante, the Moorish society that ruled Spain for centuries introduced this tasty beverage.
		The horchata recipe has changed very little since that introduction hundreds of years ago- although the invention of the electric blender is certainly an improvement from the traditional mortar and pestle!
	www.enforex.com /culture/horchata-recipe.html (0 words)

	The Wire - "Saprobe" - Horchata (Site not responding. Last check: )
		Horchata’s dense layers of dark, organic drones, drifting melodies and pulsing beats are the creation of Michael Palace, a scientist by day at UNH’s Complex Systems Research Center.
		Horchata’s music is an unusual aural marriage of raw organic mutability and stark digital accuracy.
		An important factor in Horchata’s electro-organic sound and concept is Palace’s attitude toward nature and judicious use of field recordings.
	www.wirenh.com /index.php?option=content&task=view&id=879 (432 words)

	horchata - Allrecipes
		Extremely popular in Spain and Mexico, horchatas are drinks made by steeping nuts, grains or CHUFA in water.
		Horchatas are generally served cold or at room temperature.
		Horchata de arroz is made with rice, horchata de almendras with almonds, and the famous horchata de CHUFA is, of course, made with CHUFA.
	allrecipes.com /howto/horchata/detail.aspx (126 words)

	Spanish Desserts Horchata de Chufa de Valencia (Site not responding. Last check: )
		In Spain, it usually refers to orxata de xufes (horchata de chufas), made from tigernuts, water and sugar.
		The village of Alboraia is well known for the quality of their horchatas.
		The idea of making horchata from tigernuts comes from the period of Muslim presence in Valencia (from the 8th to 13th century).
	spanish-horchata.redhispania.com /index.php (455 words)

	Horchata (Site not responding. Last check: )
		Horchata comes from Valencian orxata, probably from ordiata, made from ordi (barley) (from Latin Hordeum).
		Horchata and orxata are nowadays the name for several kinds of vegetal beverages.
		In Spain, it usually refers to Orxata de xufes (Horchata de Chufas), made from tiger nuts, water and sugar.
	www.purpleuniverse.com /true_associate-Horchata.html (199 words)

	DISCOVERY DSALUD >>> HORCHATA: UN REFRESCO SALUDABLE <<< ALIMENTACIÓN
		Sin embargo, la horchata -además de exquisita- es una bebida saludable y rica en nutrientes que la convierten en un producto nutritivo y energético que los expertos recomiendan tomar en cualquier época del año y, especialmente, en verano cuando nos exponemos a un mayor desgaste.
		Es la horchata sometida a un proceso para suprimir el almidón y procesada mediante un tratamiento térmico UHT que asegure, después de su envasado aséptico, la destrucción de microorganismos y de sus formas de resistencia.
		Es la horchata sometida a un proceso tecnológico que pueda suprimir o transformar -total o parcialmente- su contenido de almidón en forma de partículas o gránulos sólidos y obtenida mediante procesos de secado con un contenido en agua inferior al 5%.
	www.dsalud.com /alimentacion_numero52.htm (1181 words)

	Horchata articles and news from Start Learning Now
		Horchata or '''orxata''' is the name for several kinds of vegetable beverages, made of ground almonds, rice, barley or tigernuts ''(chufas)''.
		In Spain, it usually refers to ''orxata de xufes (horchata de chufas)'', made from tigernuts, water and sugar.
		The horchata found in Ecuador is usually made of a mixture of herbs, not rice.
	www.startlearningnow.com /Horchata.htm (395 words)

	Moving Hands Music Magazine - Horchata, Basidia
		Michael Palace’s project Horchata has become known, at least in its native America, for its slow beats and deep bass lines; a style that’s sometimes referred to as “illbient”.
		Horchata’s slow beats, sometimes hip-hop sounding and sometimes leaning more towards slow drum’n’bass, should appeal to fans of Scorn and such acts.
		You’re invited to visit Horchata’s world of organic sounds, atmospheres that are sometimes chilling and sometimes heart-warming, groovy beats and, above all, bass.
	www.movinghands.net /reviews/detail.asp?id=736 (445 words)

	Horchata. Buy Chufi Horchata. Online Store
		Horchata usually refers to "horchata de chufas", made from tigernuts, water and sugar.
		The idea of making horchata from tigernuts comes from the period when the territory of Valencia was under occupation during the 8th to 13th centuries.
		Horchata has a regulating council to ensure the quality of the product and the villages where it can come from, with the Denomination of Origin.
	www.productsfromspain.net /Horchata/Horchata.html (189 words)

	St. Louis - Restaurants - Horchata - riverfronttimes.com
		The heat has washed in a little early this year, but the pigeons seem to be taking it in stride, and the humans aren't too far behind.
		Horchata used to be called orchata, and it traveled from Egypt to Spain to Mexico before it arrived in St. Louis.
		La Vallesana's almost tastes like a vanilla milkshake, which is a wonderful thing on summer afternoon when the sun is at a distinct advantage, when even the ants are burning their feet on the pavement.
	www.rftstl.com /Issues/2005-06-15/dining/drink.html (741 words)

	Melon Horchata - Mexican Food
		This refreshing, fruity summer drink is one kind of horchata, whose name is derived from the Valencian word for barley.
		In Spain, where the drink is still enjoyed today, horchata is made with tigernuts, but in Mexico the recipe was revised in a few ways.
		Some people who find the rice-almond kind of horchata somewhat bland may be pleasantly surprised by the mellow fruitiness of horchata made with cantaloupe.
	www.bellaonline.com /articles/art43853.asp (396 words)

	Too Many Chefs: Drink Your Rice (Site not responding. Last check: )
		Spanish horchata is not made from rice, but from chufa, the roots of a plant originally found in North Africa and imported to Valecia with the Moors.
		Horchata's popularity gets a boost from the fact that 50+% of Hispanics (and a higher percentage of Asians, African Americans, and Native Americans) are lactose intolerant after weaning according to studies.
		The horchata came to my rescue when I sampled a pepper to show that really, it wasn't so hot.
	www.toomanychefs.com /archives/001023.html (974 words)

	Ad Noiseam adn36
		Ad Noiseam is proud to release Horchata's "Basidia" album, which showcases all the facets of Horchata's talent, and hopefully displays the high amount of thought put into these recordings.
		A great care is given here to feelings and sound design, making of Horchata an act of his own, where structure, atmosphere, beats and tones are carefully arranged into a mesmerizing and beautiful experience.
		Available for free is also a Horchata ep released by the netlabel Ren-Ga and available for fre (four tracks and artwork) on their website.
	www.adnoiseam.net /label/catalog/36/index.htm (209 words)

	Rosa's Original Horchata - The BevNET.com Review
		Horchata, which is a traditional Mexican beverage made from cinnamon, rice, sugar, and milk, is not a flavor that will be totally foreign to the American palate.
		Rosa's Melon Horchata is a well balanced flavored horchata beverage.
		Rosa's Strawberry Horchata (pronounced or-CHA-tah) uses the same base horchata flavor as the rest of the line, but it has been enhanced with strawberry flavor.
	www.bevnet.com /reviews/rosas_horchata (413 words)

	Mexican Horchata (Site not responding. Last check: )
		Mexican Horchata is a refreshing cold drink made of rice, almonds, cinnamon (canella), lime zest and sugar.
		This drink is rumored to be a cure for a hangover and is frequently served at breakfast time.
		Horchata was one of my children's favorite drinks when they were young.
	www.online-cookbook.com /goto/cook?p=rpagep&rid=0014A2&serves=0 (295 words)

	BevNET.com - New Kern's Mango Horchata & Coffee Horchata - Traditional Latin Beverages
		Horchata is a traditional Mexican beverage made with milk, rice, and a hint of cinnamon, commonly served from big glass "jaras" at street stands and in Mexican restaurants.
		Horchata originated in ancient Egypt where tigernuts (chufa) were one of the earliest domesticated crops.
		In Spain, Horchata refers to orxata de xufes (horchata de chufas), made from tigernuts, water, and sugar and served over ice.
	www.bevnet.com /news/2006/04-19-2006-Kerns.asp (738 words)

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