
	Where results make sense

Topic: Horn and Hardart

Related Topics

Philadelphia

Great Depression

Ralph Nader

Kinder Scout

	Concerto for Horn and Hardart - Wikipedia, the free encyclopedia
		The Concerto for Horn and Hardart is a work of Peter Schickele but is touted as a work by P.
		The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note in its range.
		The name "hardart" and the name of the concerto is a play on the name of proprietors Horn and Hardart, who pioneered the North American use of the Automat.
	en.wikipedia.org /wiki/Concerto_for_Horn_and_Hardart (256 words)

	Meet Me at the Automat (Site not responding. Last check: 2007-09-17)
		It was Horn and Hardart, and its cavernous, waiterless establishments represented a combination of fast-food, vending and cafeteria-style eateries.
		Beautifully ornate with its mirrors, marble and marquetry, a 35-foot piece of Philadelphia’s 1902 Horn and Hardart is in the Smithsonian’s National Museum of American History.
		Daily, founders Horn and Hardart and other executives lunched together at the Sample Table (or the "ulcer table," as some disgruntled workers dubbed it).
	www.smithsonianmag.com /issues/2001/august/object_aug01.php (735 words)

	Re: Horn & Hardart Recipes
		True, there was an entity operating under the trade name of Horn & Hardart at that location until 1991, but the restaurant was only a licensing arrangement, and the food served in the restaurant, such as Macaroni & Cheese, etc. were not the true Horn & Hardart recipies.
		Although the co-author, Marianne Hardart credits a nutritionist will assistance with the recipie, it appears that the recipie is not truly authentic, insofar key ingredients, such as crushed tomatoes and light cream are not included in the recipie.
		Horn and Hardart's Automat, founded in Philadelphia in 1902 and opened in New York ten years later, was once the world's largest restaurant chain with, at its peak, 180 shops serving 800,000 customers a day.
	www.theingredientstore.com /joesplace/swap1.pl?read=7628 (1035 words)

	Rieses buy stake in H&H: attracted to NY real-estate holdings - Murray and Irving Riese, Horn and Hardart Co Nation's ...
		Horn & Hardart is also trying to close the $20 million sale of its Bojangles' chain to Greenville, S.C.-based Carabo Inc., its largest franchisee.
		Horn & Hardart said it expects a third-quarter loss of $32 million, mainly from the writedowns related to its sale of Bojangles' and the closing of New York restaurants.
		But Riese, whose interest in Horn & Hardart dates back beyond his first attempt to buythe company more than 20 years ago, seems to know what he'd do if he were sitting on the company's board.
	www.findarticles.com /p/articles/mi_m3190/is_n47_v22/ai_6838464 (902 words)

	Preservation Online: Story of the Week
		Horn and Hardart believed that the cafeteria-like eatery would be a success if they could provide quality food inexpensively and conveniently.
		At their peak, the 80 Horn & Hardart Automats were the world's largest chain restaurant, serving 800,000 people a day.
		Until Horn & Hardart started serving fresh-drip brewed coffee, restaurants on the East Coast served boiled coffee, sometimes clarified with eggshells (results were harsh and brackish).
	www.nationaltrust.org /magazine/story/index.htm (1423 words)

	Compare Prices and Read Reviews on Lorraine B. Diehl et al - The Automat: The History, Recipes, and Allure of Horn & ...
		Sometimes the taster was Joe Horn, who would slip into an Automat unannounced, sip the coffee, and if it wasn't up to standard, send it back and insist that a fresh batch be brewed.
		Hardart in New York; along with their corresponding subordinates would personally rate EVERY item on the menu.
		Hardart is the great-granddaughter of Frank Hardart, founder of Horn & Hardart and co-authored the edition to commemorate the centenary of the first H&H in Philadelphia.
	www.epinions.com /content_159929962116 (1051 words)

	I Remember When
		Horn and Hardart shops were located in the poorer neighborhoods and sold the food for a fraction of what it cost elsewhere.
		Each Horn and Hardart Automat was in a certain section of the downtown market.
		Horn and Hardart?s Automat was as well known as today?s McDonalds.
	www.jewishpress.com /page.do/13085/I_Remember_When.html (1644 words)

	Horn & Hardart
		Horn and Hardart celebrates first year in Leonia!!!
		This week is a very special one for Horn and Hardart in Leonia.
		Horn and Hardart is also expanding its already extensive menu.
	www.northjerseysports.com /ads/hornhardart/menu.htm (183 words)

	Gotham Gazette -- Calendar (Site not responding. Last check: 2007-09-17)
		Marking the centennial of Horn and Hardart’s Automat, the Museum of the City of New York has created a special exhibition featuring photographs and artifacts including original furniture, china, and vending machine panels.
		"Horn and Hardart’s Automat is an important part of the history of this city," said Deborah Walters, deputy director for collections and exhibitions at the museum.
		During 1940s and 1950s, there were over 50 Horn and Hardart’s restaurants in the city, serving about 350,000 customers a day.
	www.gothamgazette.com /calendar/calendar1118.shtml (311 words)

	Amazon.com: The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece: Books: Marianne ... (Site not responding. Last check: 2007-09-17)
		This is an excellent, well wriitten, and for the most part accurate picture of Horn and Hardart Automats, and their significant impact on the culinary habits of many its customers right up to its demise in New York in the early 1980's and its retrenchment to Philadelphia during that time period.
		True, there was an entity operating under the trade name of Horn and Hardart at that location until 1991, but the restaurant was only a licensing arrangement, and the food served in the restaurant, such as Macaroni and Cheese, etc. were not the true Horn and Hardart recipies.
		The real Horn and Hardart recipies were available until 1991 at the only remaining Horn and Hardart Baking Company store, which was located in the Bala Cynward Shopping Center, as accurately described in the book as the last remaining Horn and Hardart location.
	www.amazon.com /Automat-History-Recipes-Hardarts-Masterpiece/dp/0609610740 (2087 words)

	Commercial Storefronts
		The Horn and Hardart designs were similar with fluted columns, extensive window metal work and functional interiors.
		Best categorized as the WPA style, the Horn and Hardart buildings were heavily massed, stripped classical buildings.
		The Horn and Hardart commissions are buildings that have strong masonry and metal ornament applied.
	www.brynmawr.edu /cities/archx/05-600/proj/p2/npk/Comstorefront.htm (471 words)

	Molly O'Neill's New York: A Taste of the City -- Food Quiz
		The Bronx, a cocktail made of gin, sweet and dry vermouths, and orange juice, was created at the Waldorf-Astoria by bartender Johnnie Solon in the early 1900s.
		On July 7, 1912, Horn and Hardart opened their first New York Automat at Broadway and 13th Street.
		The combination of a fast-food, vending, and cafeteria-style restaurant was a big hit, and by 1939, there were 40 Automats in the city.
	www.thirteen.org /molly/quiz.html (450 words)

	MMD Archives: Horn & Hardart Automat
		Peter Schickele) is entitled >[ "Concerto for Horn and Hardart", which suggests 17th century wind >[ instruments, but it's actually the name of a coin-op cafeteria in >[ New York City!
		"Horn and Hardart was a Philadelphia and New York restaurant chain that also had stores specializing in take-out.
		The mac and cheese is probably prime among them." This is from the on-line Encyclopedia Britannica article: "Automat -- "in full and Hardart Automat>, any of a chain of cafeterias in New York City and Philadelphia, where low-priced prepared food and beverages were obtained, especially from coin-operated compartments.
	mmd.foxtail.com /Archives/Digests/200101/2001.01.21.02.html (434 words)

	Tech Tidbit -- May 2003
		That distinction belongs to a firm now known far better by those who are nostalgic for the lost past of New York City than by french fry addicts: Horn and Hardart, originator of the Automat.
		The Horn and Hardart Coffee Company now franchises coffee shops in the Philadelphia area and New Jersey.
		Two RealAudio sound files relating to the Automat: (1) a one-hour interview with Marianne Hardart on Wisconsin Public Radio, and (2) a 1969 radio commercial for Horn and Hardart's pumpkin pie (60 sec.).
	www.alteich.com /tidbits/t050103.htm (770 words)

	Arthur Schwartz: Horn & Hardart's Macaroni and Cheese
		Horn & Hardart was a Philadephia and New York restaurant chain that also had stores specializing in take-out.
		With the TV and radio advertising motto "Less work for mother," they actually pioneered the concept of prepared foods to eat at home.
		But New Yorkers and Philadephians old enough to have experienced Horn & Hardart have deep nostalgia for many of its specialties.
	www.arthurschwartz.com /radiorecipes/mac_cheese.html (284 words)

	Automat Is About To Return in the East Village - August 16, 2006 - The New York Sun (Site not responding. Last check: 2007-09-17)
		Joe Horn and Frank Hardart's coin-operated automats were the fast food of the early 20th century, offering hearty dishes like beef and noodles in burgundy sauce, chicken pot-pie, and mashed turnips.
		The last Horn and Hardart automat, at 42nd Street and Third Avenue, closed in 1991.
		Hardart, who was running a cafeteria with Horn in Philadelphia, heard about the machines from a salesman, who had seen them in Germany in 1900.
	www.nysun.com /article/38005 (574 words)

	Automat - Wikipedia, the free encyclopedia
		Inspired by the Quisiana Automat in Berlin, the first automat in the U.S. was opened June 12, 1902 at 818 Chestnut St. in Philadelphia by Horn and Hardart.
		Horn and Hardart was the most prominent automat chain.
		The format was threatened by the growth of suburbs and the rise of fast food restaurants catering to cars (with their drive-thru windows) in the 1950s; by the 1970s their remaining appeal was strictly nostalgic.
	en.wikipedia.org /wiki/Automat (878 words)

	14 to 42 - 36th Street
		The origin of the Horn & Hardart restaurants was a 15-stool lunchroom at 37-39 South Thirteenth St. in Philadelphia, opened Dec. 22, 1888 by Joseph Horn (1861-1941) and Frank Hardart (1850-1918).
		The first Horn & Hardart automat opened June 12, 1902 at 818 Chestnut St. in Philadelphia.
		This automat closed in the early 1970s (the space was taken over by a (fast food?) restaurant called Deli City in 1972), but it is unclear whether Horn & Hardart continuously operated here for the 55-some years between 1915 and 1970.
	www.14to42.net /36street2.html (1016 words)

	A radio commercial in 1969 (Site not responding. Last check: 2007-09-17)
		Since 1888, Horn and Hardart meant good food.
		In 1969, the Elkman Advertising Company, Inc. was the advertising agency for Horn & Hardart.
		Special thanks to Bernadette Alexander, President of Elkman, Alexander and Partners for permission to use this commercial.
	www.angelfire.com /tv2/broadcastpioneers/bp/horn.html (66 words)

	dustbury.com: Concerto for Horn and Hardart
		The horn you know; the hardart is explained by musicologist Peter Schickele of the University of Southern North Dakota at Hoople as follows:
		One of the strangest instruments of the 18th century, the Hardart has a range of two almost chromatic octaves, with each successive tone possessing a different quality or timbre.
		The balloons which are burst at the end of the concerto with an ice pick and a shotgun add a festive touch.
	www.dustbury.com /archives/005082.html (493 words)

	Horn & Hardart - Wikipedia, the free encyclopedia
		Start the Horn and Hardart article or add a request for it.
		Look for "Horn and Hardart" in Wiktionary, our sister dictionary project.
		Look for "Horn and Hardart" in the Wikimedia Commons, our repository for free images, music, sound, and video.
	en.wikipedia.org /wiki/Horn_&_Hardart (143 words)

	The Automat - Horn & Hardart's Masterpiece - Questions & Answers
		Another reason is that some of the ingredients changed over time-- some of the recipes are from the 1940's and others are from the 1970's.
		However, all of them are from Horn and Hardart files.
		We are still hopeful that someone- maybe who used to work there, or a family member, will dig through a closet and find these lost treasures.
	www.theautomat.net /faqs.htm (344 words)

	Horn & Hardart - Wikipedia, the free encyclopedia
		It declined with the rise of the fast-food restaurants; the last American Automat closed in 1991.
		The Hardart grave in Gate of Heaven Cemetery
		Horn and Hardart are currently reviving the Automat concept with their Dine-O-Mat restaurants in NYC.
	en.wikipedia.org /wiki/Horn_&_Hardart (268 words)

	Horn & Hardart (Site not responding. Last check: 2007-09-17)
		On July 7, 1912, Horn and Hardart opened their first New York Automat at Broadway and 13th Street in the middle of Times Square.
		Although not the first automat ever opened by Joseph Horn and Paul Hardart, Philadelphia was the first, it was greeted with quite a gusto!
		However, it remains to be seen whether their offerings will outlive the infamous memories of those who have enjoyed Horn and Hardart Macaroni and Cheese, Baked Beans or Creamed Spinach.
	members.aol.com /acalendar/July/hornhardart.html (153 words)

	The Automat - the History, Recipes, and Allure of Horn & Hardart's Masterpiece.
		The Automat - the History, Recipes, and Allure of Horn and Hardart's Masterpiece.
		A coin-operated glass-and-chrome wonder, Horn and Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century.
		In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience.
	www.theautomat.net (186 words)

	Dining at the Windomat -- Friday, Aug. 26, 1966 -- Page 1 -- TIME
		For more than half a century, Horn and Hardart's Automats have been a Manhattan fixture.
		Into the coin slot drop the nickels, dimes and quarters, up flicks the lid of the traditional, post-office-style food box, and out comes everything from sandwiches to cinnamon buns and applesauce cake.
		Horn and Hardart expects soon to have them all over town.
	www.time.com /time/magazine/article/0,9171,842689,00.html (247 words)

	MMD Archives Subject Index for: Horn
		French Air Horn Calliope on the Champs Elysees, from Philippe Rouillé
		Horn and Whistle Enthusiasts Group, from Jack Hardman
		Horn and Whistle Enthusiasts Group, from Bob Conant
	mmd.foxtail.com /Archives/KWIC/H/horn.html (193 words)

	Mister Snitch!: Heirs to the Horn & Hardart
		Mister Snitch!: Heirs to the Horn & Hardart
		When the last Horn & Hardart Automat closed on April 9, 1991 (audio link), it left a strange void in American life.
		• Remembering Horn & Hardart's masterpiece, also here, and at the Smithsonian.
	mistersnitch.blogspot.com /2005/09/heirs-to-horn-hardart.html (1670 words)

	NYPL, Photographic Services & Permissions
		Some sampled of the thousands of images of Horn & Hardart's Automat from the Robert F. Byrnes Collection of Automat Memorabilia, 1912-1990s located in the Manuscripts & Archives Division, Humanities & Social Sciences Library, Fifth Avenue & 42nd Street.
		The Automats were economically priced restaurants that dispensed servings of food through coin or token operated machinery.
		In 1902, Joseph Horn and Frank Hardart opened the first Automat in Philadelphia.
	www.nypl.org /permissions/imagescat.cfm?catid=5 (149 words)

Try your search on: Qwika (all wikis)