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Topic: Hospitality service

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	Hospitality service - Wikipedia, the free encyclopedia
		The concept of Hospitality Services, also known as “accommodation sharing”, “hospitality exchange”, and “home stay networks”, refers to centrally organized social networks of individuals who trade accommodation without monetary exchange.
		Hospitality Club is the direct successor Hospex, the first Internet-based service, operating out of Poland since 1992.
		All services include disclaimers that require users to waive their rights to hold anyone but themselves responsible for any harm that may come to them in using the system.
	en.wikipedia.org /wiki/Hospitality_service (1648 words)

	Quality of Hospitality Service: A Challenge for the Millennium/ William Lazer, Ph.D., and Roger Layton, A.M / April ...
		Since the delivery of hospitality service always involves people, these issues center on the management of people, and in particular on the interactions between guests and staff, interactions that are called service encounters.
		Hospitality service encounters run the gamut from those that are very trivial to those that are highly critical.
		When hospitality managers have carried out this two step process they will be in an excellent position to make decisions that will both improve the quality of hospitality services provided and guest perceptions of them.
	www.hotel-online.com /Neo/Trends/EI/EI_ServiceChallenge.html (1164 words)

	Course Descriptions : Cecil B. Day School of Hospitality Administration
		This course is designed to present an overview of the basic components of hotel operations; a historical view of the development of the hotel industry; and understanding of the functions of front and back of the house hotel operations; classifications of hotel products/services; and future trends in hotel development and operations.
		An examination of the issues and strategies of hospitality service, where service is defined as, "a useful activity that does not produce a tangible product" but produces results for customers and in some cases, actually changes customers.
		The concept of service and the linkages to the functional areas of marketing, operations, and human resources of a business enterprise will be discussed as applied to a variety of hospitality settings.
	robinson.gsu.edu /hospitality/courses/course_descriptions.html (846 words)

	Guests Feel Difference Between Hospitality, Service
		Hospitality is the atmosphere which is exuded from subliminal gestures of caring and friendliness.
		Service could best be defined as knowing the standards and delivering them in such a way that guests will remember them long after they depart.
		While a staff may be friendly and caring and offer excellent hospitality and "atmosphere" and smiles, if they don't know what they are doing and blunder on delivering what guests request of them (in other words, service) they will not be perceived as professional and well managed nor will they be memorable.
	www.hotelinteractive.com /hi_index.asp?page_id=5000&article_id=450 (301 words)

	Visitor Information: Hospitality Service - MidMichigan Health
		The MidMichigan Medical Center-Midland Hospitality Service is offered to our patients and families to enable you to stay in Midland at a reasonable cost and to help you avoid lengthy and tiring trips to and from home.
		The Medical Center's Hospitality Service is located at the Fairview Inn in Midland.
		A 24-hour shuttle service to and from the Medical Center as well as to any local restaurant, shopping area and MBS airport.
	www.midmichigan.org /consumer/page.asp?OrgID=E1C20C830E3D412F902C9BF3E54BB202&N=VisitorsHospitalityService&Docid=D46C5BDE4A46490AB905169C4908720F&id=B83B9BF3B41040FC97B2A5E31225F9B9&s=2&sName=0 (186 words)

	WCCC- Programs of Study- Food and Hospitality Service / Diploma (Site not responding. Last check: 2007-11-07)
		Services Diploma program provides the student with a strong foundation for entering a dynamic career in the world's largest service industry.
		Classes are held in a modern demonstration kitchen where the student learns the fundamentals of culinary theory, food preparation and service through direct experience.
		In addition, a career in the hospitality industry is not restrictive, since the skills learned can transfer to other related fields like food distribution and other businesses.
	www.wccc.me.edu /dfh.html (369 words)

	Mystery Shopping \| Quality Consulting \| Coyle Hospitality Group \| Hotel Restaurant Spa Mystery Shopping (Site not responding. Last check: 2007-11-07)
		Checking performance and service and providing quality assessments for global corporations as well as nationwide including Nevada is merely the first step.
		Our proprietary systems for evaluating hospitality services and accurately reporting on their advantages and areas of need are based upon our experience in hospitality consulting and as a mystery shopping business.
		By putting Coyle Hospitality Group's mystery shopping business to work for you, we are sure your staff and clientele will appreciate our mission to provide measurement tools that enable hotels, spas and restaurants to exceed their service and profit objectives.
	www.coylehospitality.com (478 words)

	Welcome to Nepal Home Hospitality Services (Site not responding. Last check: 2007-11-07)
		We provide home hospitality service in a village 5 kilometer west of the Kathmandu city.
		The purpose of this service is not only making money but also providing a forum for cultural exchange with the people of all over the world.
		It is set on the banks of a lazy meandering stream amidst a lust green terraced valley with the magnificent backdrop of the mighty Himalayan snow clad peaks.
	www.thamel.com /affiliates/263.htm (365 words)

	Hospitality and Service Management
		RIT’s School of Hospitality and Service Management combines the cutting-edge advantage of one of the world’s leading technology universities with 120 years of service education experience.
		The School of Hospitality and Service Management is known around the world for its quality graduates and its international reach.
		Students in the School of Hospitality and Service Management get involved in exciting events such as the 2003 PGA Golf Championship and the annual RITZ Dinner.
	www.rit.edu /~702www (278 words)

	Point-of-sale (POS) systems - IBM - Retail Store Solutions - Food Service and Hospitality, Food Service University
		Welcome to the Food Service University portal — an educational resource for the food service and hospitality industries.
		While electronic forms of doing business within hospitality may be somewhat slow to be adopted, tradition-bound attitudes are changing in this sector as rapidly as the technological enhancements that mold them.
		This paper seeks to define the role of e-Procurement in the hospitality industry for its future potential in the management of the purchasing process and as part of the overall strategic planning process.
	www.pc.ibm.com /store/solutions/fsu.html (374 words)

	Minnesota Rule 8710.8070
		A teacher of hospitality service careers is authorized to provide students in grades 9 through 12 instruction that is designed to develop an in-depth understanding and application of the knowledge and skills required in food preparation/production and service, food science/nutrition, tourism/recreation, and facilities management/maintenance.
		A candidate for licensure as a teacher of hospitality service careers shall have completed at least a baccalaureate degree from a regionally accredited college or university and a teacher preparation program approved under part 8700.7600, including:
		D. A teacher of hospitality service careers must demonstrate the knowledge and skills in the career fields of food preparation/production and service, food science/nutrition, tourism/recreation, and management/maintenance of facilities to:
	www.revisor.leg.state.mn.us /arule/8710/8070.html (555 words)

	Program Courses - Hospitality - Home
		Students complete 21-23 credits in general education requirements, and an additional 41 credits in the core culinary arts and hospitality supervision courses encompassed in the certificate programs, plus the opportunity to be involved in two internships in the hospitality industry.
		Limited service hotels and restaurants will most likely yield to full-service options, which will create an increasing need for well-trained hospitality service and culinary arts professionals.
		Many food service professionals begin their careers as hourly employees in table-service restaurants, and work their way to highly-paid positions in the industry where bonuses for productivity and service are common.
	www.frederick.edu /programCourses/Hospitality/index.cfm?documentid=287 (374 words)

	Afrox - Hospitality Services > Service Offers
		Afrox Hospitality is the most reliable gas supplier to the hospitality and leisure trade, offering innovative gas management solutions, complete safety and quality assurance and first class service.
		He can advise you on the correct number of gas cylinders to be kept at your premises to ensure you are not over or under stocked between scheduled deliveries.
		Afrox Hospitality Service work on a per area delivery of gas set at a frequency to suit your individual needs.
	www.afrox.com /products_services/subcategory.cfm?CategoryID=106&ParentID=28 (216 words)

	Patient Satisfaction :: Patiently Satisfying Healthcare Patients
		These facilities are rapidly expanding their available services to increase overall patient satisfaction and to better compete in the demanding consumer driven healthcare market...
		Our patient satisfaction and guest service programs are designed to support patients and visitors during a time when assistance is most valuable, allowing them to focus on their health and their loved ones.
		An AVP manager that is thoroughly trained and competent is on location at every hospital, facilitating excellence in service and maintaining remarkably high standards of performance.
	www.avpco.com (476 words)

	Hospitality Net - Industry News - Hospitality Softnet, Inc introduces Service Assessments
		The aggressive delivery of Hospitality has always been key to establishing guest loyalty, and a basic component of every hotel’s management philosophy.
		The ability to experience that service and give hotels feedback with first hand knowledge is vital to the improvement of these basic services.
		Hospitality Softnet, Inc is now introducing its On-Site Service Standards Assessment in order to give that important information back to the hotel, which far exceeds in detail, feedback received from occasional comment cards and other traditional sources.
	www.hospitalitynet.org /news/154000320/4025519.html (294 words)

	Hospitality Professionals (Site not responding. Last check: 2007-11-07)
		Season's Finest Atlanta's premiere hospitality placement services, welcomes the opportunity to offer your company exemplary services that will meet your every business need in the temp, temp to perm, or permanent placement.
		Remember the attitude and performance to the individual represents the reputation of the food service establishment.
		Our staff of hospitality professionals pay close attention to every detail and provide service that is second to none.
	www.seasonsfinest.com /html/hospitality_professionals.html (293 words)

	Hospitality & Food Service Management - CCCCD - Index Page
		Today's hospitality industry calls for disciplined hotel, restaurant and culinary professionals.
		Here at CCCCD, we prepare you for the demands of the hospitality industry.
		There is no better time to begin a career in the hospitality industry as the Dallas Metroplex boasts over 65,000 hotel rooms, and is expecting a five percent growth in foodservice revenue this year alone.
	www.ccccd.edu /hospitality (92 words)

	Point-of-sale (POS) systems - IBM - Retail Store Solutions - Food Service and Hospitality, introduction
		Food service and hospitality retailers compete in a complex marketplace populated with local favorites, regional and national chains, upscale locations and trendy new competitors.
		Customers expect an enjoyable experience, flawless service and exceptional value for their money, every time they visit.
		Retail on demand is a vision for success in food service and hospitality retail that goes beyond strategy and tactics.
	www.pc.ibm.com /store/solutions/foodservice.html (213 words)

	Defining Service, an in-depth analysis of Customer Service, CHIC Hospitality Consulting Services
		Before we go to the outside world to advertise our product and service, we should do some introspection and decide exactly what it is we have to offer.
		The term service evokes different interpretations and connotations, depending on the user - Is it the way a company or a clerk answers your questions?
		The intangible service is as important to the customer as the product itself.
	www.easytraining.com /service.htm (549 words)

	HSA International - hotel training, hospitality sales seminars, reservations workshops (Site not responding. Last check: 2007-11-07)
		HSA International provides training programs and Human Resources Development services for the hospitality industry, including training for front line employees, middle and senior management at hotels, restaurants, vacation ownership groups, vacation rental companies, destinations, and travel intermediaries.
		Training is provided in a wide range of subject areas, such as reservations sales workshops, group sales and catering seminars, revenue management education, electronic distribution courses, customer service classes, targeted coaching and consulting.
		The Hospitality Sales and Marketing Association International, has a new two-day workshop under the HSMAI University program.
	www.hsatraining.com (356 words)

	Restaurant Consultant : Hospitality & Food Service Consultant
		He is often called upon to speak to leaders, managers and associates on both profit strategies and re-energizing their passion for service.
		He is the founding director of the Leadership Cares Foundation an organization that teaches leadership skills to young people by having them get directly involved in outreach programs in mentoring, literacy training and hunger relief.
		Ron Yudd ia a nationally recognized restaurant, food service and hospitality coach, trainer, speaker, and consultant.
	www.ronyudd.com /about.shtml (670 words)

	El Centro College - Food and Hospitality Institute
		The metroplex's growing population and status as one of the nation's largest convention locales have resulted in the mushrooming of hotels and restaurants of all types, and there is currently a shortage of qualified food service personnel to staff these facilities.
		The Food and Hospitality program trains students to take positions in any of a wide variety of food service positions; from a small coffee shop to a large hotel.
		The food service curriculum was developed and is continuously monitored by an industry advisory committee composed of members of the Dallas Restaurant Association, Dallas Hotel and Motel Association, Dallas Chapter of the American Dietetic Association, the Lone Star Chapter of the Club Managers Association, the Texas Chefs Association and Retail Bakers of America.
	www.elcentrocollege.edu /Programs/BusinessPublicService/FoodandHospitality (234 words)

	USC - TrojanHospitality Services
		Check out the timings of your favorite cafe or dining place for the Spring 2006 semester in the Operating Hours for Spring 2006.
		Find the right meal plan for you, look out for special events or drop a question to our Dietitian, all at Residential Dining Services.
		Find out more about the dining places and cafes in the USC campus at Retail Dining Services.
	hospitality.usc.edu (87 words)

	The Kobayashi Travel Service family of companies: Kobayashi Travel Service, Polynesian Hospitality, The Tour Shop, and ...
		Kobayashi Travel Service specializes in tours to Asia and the U.S. Mainland.
		Polynesian Hospitality offers first-class transportation for visitors to the islands.
		Kobayashi Travel Service is one of Hawaii's oldest and most respected companies.
	www.kobay.com (184 words)

	Statler Center for Careers in Hospitality Service: Text Only Version - Curriculum (Site not responding. Last check: 2007-11-07)
		Instruction begins in business communication areas such as the fundamentals of writing, hospitality terminology, principals of professional selling, interpersonal skills and conflict resolution.
		Industry standards in customer service, sales and marketing, accounting, and hotel front desk operations are studied in-depth under instruction from established professionals in the field.
		The Statler Center is located in Buffalo, New York in a welcoming and modernized facility that is fully handicapped accessible.
	www.statlercenter.org /text/curriculum.html (212 words)

	Middle East Travel, Hotel & Hospitality Customer Care Excellence Conference (Site not responding. Last check: 2007-11-07)
		This highly interactive and participatory workshop is ideal for frontline and back office personnel to look at their department's vision, goals and agendas, internal workflows, and processes and policies with a "customer service" outlook.
		Empowering the participants to transform their organization or department into a compassionate one using the "outside in" model.
		The intent of this workshop is to focus on understanding your customer's personality traits in 60 seconds upon encounter.
	www.datamatix-dubai.com /conferences/agenda.asp?id=251 (934 words)

	Restaurant : Food Service : Hospitality : Speaker : Consultant : Trainer : Coach
		He is a resource for results in the areas of improving customer service, leadership training and enhancing profitability.
		His speeches, seminars and workshops are customized to meet the needs of his audience and to provide real world information that has an immediate impact on profitability.
		Ron coaches others in the restaurant and hospitality industry in the areas of profit strategies, leadership skills development and customer service excellence.
	www.ronyudd.com (309 words)

	FOOD SERVICE MANAGEMENT Burlington County College
		FSM 125 Applied Food Service Sanitation and Safety.
		A 25 Credit Career Development Program in Food Service and Hospitality Management.
		For the individual who has no work experience in food service or the hospitality industry, the person should obtain an entry-level position in an area of their choice.
	staff.bcc.edu /fsm (561 words)

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