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| | Hot pink |
 | | That's the beauty of it, as long as it's a glass of good pink wine crisp and dry, the likes of which Europeans have been drinking on sultry summer afternoons for centuries. |
 | | Unfortunately, in this country, pink wine went the way of white Zinfandel commonly sweet and flabby, like old strawberry candy gone weepy. |
 | | But a tip from Scherrer who declares dry rosé the perfect partner for all pink shellfish yielded my favorite match: shrimp sautéed in garlic-infused olive oil, sprinkled with fresh rosemary right at the end. |
| www.sunset.com /sunset/food/article/0,20633,688699,00.html (673 words) |
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