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Topic: Hot pot

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Nabemono

	The hot pot is perfect for the Lunar New Year or any occasion
		Hot pot is a common dish that people order out at Chinese restaurants during the winter months for its warming properties.
		The Hakka have a tradition of eating hot pot on the seventh day of the new year with seven key ingredients, chosen for their names that are homophones of fortuitous words.
		Throughout Asia, there are different versions of hot pot, including the Japanese sukiyaki, which is light and a touch sweet; or the Korean hot pot, which is heavy on the garlic and chile; or the Thai hot pot, which features a hot-sour-sweet broth.
	seattlepi.nwsource.com /food/256840_hotpot25.html (2111 words)

	Hot pot - Wikipedia, the free encyclopedia
		In Beijing (Peking), hot pot is eaten year-round.
		Hot pot is famous in Sichuan province, where it has evolved into a distinctive style.
		Chinese hot pot was introduced to the Japanese during their colonial rule of Manchuria, and upon their return to Japan following the end of the war, they recreated the dish replacing lamb with beef which the Japanese were more familiar with.
	en.wikipedia.org /wiki/Hot_pot (1600 words)

	Chinese Hot Pot Meal
		Hot pot is a meal usually eaten in the winter season in the past.
		Each diner selects his or her choices of prepared raw food from plates scattered around the table, places them in a small strainer, puts them in the pot, waits for them to cook, moves them out of the broth, dips them in the preferred sauce, and then eats them hot, fresh, and tender.
		Some of the pots using charcoal are equipped with a chimney in the middle along with a valve for controlling the size of the flame.
	www.geocities.com /cook_with_kathy/hotpot.html (633 words)

	RJ Karg Associates Products
		The CO Hot Pot directs the combustion emissions upward past the gas-intake end of the steel probe of the carbon monoxide measuring meter.
		The stainless steel pot at the bottom of the CO Hot Pot (sitting on the burner grate) allows the gas flame to impinge upon it, thus simulating a cooking pot.
		The stainless steel pot at the bottom of the CO Hot Pot may be filled with water for the test (wet test) or my be left empty (dry test).
	www.karg.com /COhotpot.htm (912 words)

	Midway Hot Pots - Utah Geological Survey
		Geologic Information: Hot pots are natural hot-water springs that form crater-like depressions usually 10 to 20 feet in diameter in mounds of tufa (calcium carbonate) that are typically 3 to 10 feet high.
		Several dozen active hot pots are near the town of Midway in northwestern Wasatch County.
		The largest hot pot in this area is the Homestead Crater, which is over 200 feet in diameter, 55 feet high, and the water inside the crater is over 65 feet deep.
	geology.utah.gov /surveynotes/geosights/hotpots.htm (476 words)

	Dr. Drummond in Beibei: Sichuan Hot Pot
		Hot pot does not refer to a dish or type of dish, but instead to an eating format or style.
		In many ways, hot pot is similar to fondue in the U.S. A large caldron, usually filled with oil, is placed over a burner at the table and raw ingredients are brought to the table.
		A typical “pot” is a wok shaped steel bowl that is about 18 inches in diameter with two or three quarts of liquid in it.
	drummondinbeibei.blogspot.com /2006/10/sichuan-hot-pot.html (954 words)

	DigsMagazine.com \| nourish: HUO GUO HOW-TOS enjoying a Chinese hot pot dinner
		The hot pot, for anyone not lucky enough to have experienced one before, is essentially a sort of Chinese fondue – only instead of gooey melted cheese, you’ve got steaming, simmering broth, and instead of bits of bread, you’ve got a panoply of raw veggies, meats, seafood and other goodies.
		Hot pot nights were a staple of my childhood, and on those winter evenings when my mother would pull out the hot pot and set it in the center of the table, we kids always felt like we were getting a real treat.
		Hot pots are easy, healthy, versatile, and as much fun to cook as they are tasty to eat.
	www.digsmagazine.com /nourish/nourish_hotpot.htm (445 words)

	CHot Pot-Chinese Food
		Hot Pot used to be favored only in winter, but recently Hot Pot also appears on tables in other seasons.
		The pot is made of brass with a wide outer rim around a chimney in which the charcoal burns to heat the soup.
		The main ingredient of the Mongolian-style hot pot is raw mutton taken from tiny sheep raised in inner Mongolia.
	www.chinahighlights.com /travelguide/hotpot.htm (440 words)

	TiT Dining: The Chinese Hot Pot
		Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender.
		When the alcohol burns under the pot, the flames flare out in the shape of a chrysanthemum blossom, and mum leaves are actually scattered into the pot to add a touch of the flavor of the plant.
		Mutton hot pot is a legacy of the northern nomads.
	www.sinica.edu.tw /tit/dining/0196_HotPot.html (1578 words)

	Taiwanese Hotpot (Huo Guo / Shabu Shabu)
		In Taiwan it is now more common to see "mini hot pot" restaurants, where each diner has his or her own pot, rather than the more traditional family-style hot pots, where the group shares one hot pot.
		Hot pot: hot pots come in many shapes and sizes from mongolian hot pots (which have a cone in the middle for the flame to heat the water surrounding it) to small individual metal pots.
		Japanese hot pots (shabu shabu is Japanese hot pot) tend to be lighter in taste.
	www.squidoo.com /hotpot (3573 words)

	WellsGuitars.com
		My first run in with a Hot Pot was in college, where it was used extensively by students in dorm rooms to get around the "no cooking" bans of dorm life.
		The Hot Pot is nothing more than a plastic container with a heating element in the bottom.
		If you use hot hide glue (and you should) you need a way to heat the glue to 145 degrees and keep it there while the glue is in use.
	www.wellsguitars.com /Articles/Hot_Pot.htm (387 words)

	Mongolian Hot Pot
		Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot and the forerunner of our modern meat fondue pots.
		This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, and uses a gas or electric source of heat.
		The fire pot is lined inside with tin, to prevent acidic foods from adversely reacting with the copper.
	fantes.com /mongolian_hot_pot.htm (1163 words)

	ScrapFriends Product Reviews: Hot Pot by Adhesive Tech
		I have never used a melting pot before, so I was excited to be able to use Adhesive Tech’s "The Hot Pot." I received the Hot Pot along with a package of "Dipping Beads" which are beads of glue to melt.
		However, since the base of The Hot Pot is not flat but has the raised bar area of the heat source, the embossing powder only melted underneath the sections of the punchie that were actually touching the heat source.
		The Hot Pot is a small round electric hot pot with two small handles and an attachment specifically to hold a glue stick.
	www.scrapfriends.us /hot_pot.html (4729 words)

	Modutek Hot Pot / KOH Etching / High Temp Acid/Base Etching / Hot Bath
		The Modutek Hot Pot or Hot Bath is a heating bath that is used primarily for KOH Etching, Acid Etching, and Temperature Sensitive Etching.
		All adapting of the hot pot recipies must be authorized the Faculty or Student Supervisor.
		Basic operation of the hot pot for use in KOH etching is easy and requires no changes or calibration to the Modutek Hot Pot Controller.
	www.ee.byu.edu /cleanroom/Hot_Pot.phtml (470 words)

	Mongolian Hot Pot
		This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, and uses a gas or electric source of heat.
		The fire pot is lined inside with tin, to prevent acidic foods from adversely reacting with the copper.
		Bring the Mongolian Pot to the dining table, fill it with the hot mixture, and light the burner under the pot.
	www.fantes.com /mongolian-hot-pot.html (1128 words)

	Not Eating Out in New York » Blog Archive » Christmas Hot Pot
		Once you take your cooked food out of the hot pot, you might also dip it into sauces such as soy sauce and sa-cha sauce, which is typical of the Taiwanese style of eating hot pot.
		Everything else that is commonly cooked in a hot pot is very basic: leafy green vegetables, napa cabbage, firm tofu cubes, shrimp, fish balls, wonton, and clear glass (mung bean) noodles, which are soaked in water for a little while beforehand.
		When I went to restaurants that served hot pot in Taiwan, they would give you a choice of regular broth (usually a chicken type), or ma-la, which is crazily spicy, deep red-hued, and thicker.
	noteatingoutinny.com /2006/12/27/christmas-hot-pot (1168 words)

	Friends, Family and a Feast: A Hot Pot How-To : NPR
		But I ate hot pot growing up in the 1970s and '80s in South Carolina, and if my mother and father could find enough ingredients there to prepare the gut-busting hot pot meals we had at our house, you can find them anywhere.
		The staples for a satisfying hot pot experience are available at most large grocery stores: beef sliced paper-thin (ask the butcher to do it; it's difficult for mere mortals to do at home), shrimp, spinach, button mushrooms, Napa or other cabbage, and firm tofu.
		Place the hot pot in the center of the table; fill it with whatever cooking liquid you're using (don't forget there will be lots of food floating around, so don't overfill).
	www.npr.org /templates/story/story.php?storyId=7502906 (2097 words)

	The Seattle Times: Restaurants: Stalking the Szechuan Chef who puts the hot in hot pot
		KEVIN P. Diners gather around a hot pot at Szechuan Chef, cooking slices of raw meat and seafood in a simmering broth at the center of the table.
		Hot pot ($11.99-$13.99 per person) offers platters bearing thin-sliced raw meat (beef, pork, chicken and lamb) and uncooked seafood (shellfish, finfish and fish balls).
		I like to order my hot pot "half and half" — which brings a yin-yang vessel, divided, with a mild beef stock on one side, a spicier, oilier, chiles-added version on the other.
	seattletimes.nwsource.com /html/restaurants/2002972524_leson05.html (1061 words)

	Chongqing Dining, Dining in Chongqing, Local Signature Food, Chongqing Restaurants: Travel China Guide.com (Site not responding. Last check: )
		Hot pot has become more and more popular today, and it is widely enjoyed by people and regardless of seasons and regions.
		The hot pot restaurants in the Chongqing 5-star Harbour Plaza also serve decent food in a cozy environment.
		The specialties are medicine meal hot pot and red and white composite hot pot.
	www.travelchinaguide.com /cityguides/chongqing/dining.htm (1320 words)

	Cold season, hot pot
		Hot pot restaurants are especially popular during the winter season when the city cools down and diners are looking for a nice hot meal.
		So here are nine reputable hot pot restaurants in downtown Beijing for newcomers to start their hot pot journey.
		Similar to fondue cooking, hot pot is a style of cuisine in which diners select meats and vegetables and prepare their own communal meal in a large pot filled with a usually spicy broth.
	www.chinadaily.com.cn /citylife/2007-01/04/content_774135.htm (380 words)

	Chinese Hotpot
		Hot pot is a cook your own style of food.
		You can find hot pot restaurants in the alleyways of Qianmen south of Tiananmen Square, although they are dotted around the city.
		Hot pot is an integral part of north China cuisine and should not be missed.
	www.thebeijingguide.com /food/hotpot.html (165 words)

	HOT POT HEAVEN / The Chinese meal-in-a-pot is a great way to bring friends and family to the table for the new year
		HOT POT HEAVEN / The Chinese meal-in-a-pot is a great way to bring friends and family to the table for the new year
		Called huoguo in Mandarin, hot pot is the Chinese communal cook-your-own, gather-round-the-fire meal that is friendly in the extreme.
		With a heat source in the middle of the table, a pot of rich broth boiling and a dazzling array of meats, seafood, noodles and vegetables, this meal fills the belly and fuels the soul.
	www.sfgate.com /cgi-bin/article.cgi?f=/chronicle/archive/2005/12/28/FDGB6GB7881.DTL&type=food (1979 words)

	Review of Hot Pot City Restaurant in Portland Oregon \| An Exploration of Portland Food and Drink
		Hot Pot City is a cultural melting pot and a popular college student gathering place.
		Hot Pot is not an unknown dining concept both here and in Asia, but a new version has become quite popular in Taiwan (thus the name).
		Rather than a large communal dish meant for sharing, this style of hot pot involves individual pots and heating elements where each diner can chose their own broth base and what to put in it.
	www.portlandfoodanddrink.com /?p=846 (2375 words)

	. » Blog Archive » Chicken Hot Pot - jī gōng bāo - 鸡公煲
		In theory, the cheapest dining experience at chicken hot pot could be 9rmb each, if you are 2 not-very-hungry people.
		We had the 18rmb hot pot, a 4rmb bottle of water (cold), some 5rmb fish balls, and 2rmb spinach.
		This entry was posted on Sunday, November 5th, 2006 at 6:57 pm and is filed under 30rmb, HOT POT, cháng níng, huái hǎi lù, huáng pǔ, hóng kǒu, lúwān, nánjīng xī lù, old city, people's square, pǔ dōng, pǔ tuó.
	www.likealocal.cn /archives/69 (979 words)

	AZN Television's :: Hot Pot Microsite
		Picture a simple metal pot, a delicious broth simmering in the center of the table, and an assortment of meat, seafood, veggies, and dipping sauces.
		Hot Pots are popular throughout Asia, but the pots, ingredients and sauces vary by culture.
		Everyone cooks and shares food from one pot, and because Hot Pot meals are cooked slowly, there’s more time to chat, drink and laugh together.
	www.azntv.com /hotpot (143 words)

	hot-pot - Search Results - MSN Encarta
		- pot for cooking at table: a small heated pot of boiling water or broth used to cook pieces of food at the table, especially in Southeast Asian cooking
		Combustion, process of rapid oxidation or burning of a substance with simultaneous evolution of heat and, usually, light.
		Hot Springs (geothermics) : pictures of hot springs
	encarta.msn.com /encnet/refpages/search.aspx?q=hot-pot (144 words)

	Broth fuels communal hot pot- al.com
		There is no more communal dish than hot pot, which goes by various names, like horhog (Mongolia), huoguo (China) and shabu shabu (Japan).
		I always called this process Mongolian hot pot, but having never actually been to Mongolia, I consulted my friend Charles Mayer, who recently spent a year in that country.
		The communal hot pot better suited to our tables is more closely related to shabu shabu, which is more elegant and entirely practical.
	www.al.com /food/birminghamnews/index.ssf?/base/living/119684622165810.xml&coll=2 (420 words)

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