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Topic: Hot water crust pastry

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	Alicia's Country Kitchen - Chocolate Recipes, Diet Chocolate Pies, Chocolate Pies and Chocolate Cobbler Recipes
		Combine gelatin and cold water in small bowl; place bowl in pan of simmering water to dissolve gelatin.
		Next, pour the boiling water (I had boiled it in the microwave as I was getting the other stuff together) over the top.
		Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
	www.aliciasrecipes.com /chocolate_pies.htm (1419 words)

	Hot water crust pastry - Wikipedia, the free encyclopedia
		Hot water crust is a type of pastry used for savoury pies, such as pork pies and steak and kidney pies.
		Place the water and lard into a saucepan, when the lard has melted bring to the boil.
		This pastry must be used whilst still warm, otherwise it will become brittle and hard to mould.
	en.wikipedia.org /wiki/Hot_water_crust_pastry (179 words)

	Pastry. Everything you wanted to know about Pastry but had no clue how to find it.. Learn about Pastry here! (Site not responding. Last check: 2007-10-17)
		A good pastry is very light and airy, but firm enough to support the weight of the filling.
		The shortening is distributed between the flour-and-water in many thin layers or sheets; when baked, the resulting pastry is delicate and flaky.
		Good pastry must be uniformly mixed to achieve this layering, and should not have any large bubbles of air in it, as these will expand during cooking and spoil the texture.
	encyclopedia.lockergnome.com /s/b/Pastry (248 words)

	Crust
		Continental crust The Continental Crust is the layer of granitic and sedimentary rock which forms the continents and the...
		Hot water crust pastry Hot water crust is a type of vegetarian.
		Pie crust A pie crust is the pie.
	www.brainyencyclopedia.com /topics/crust.html (129 words)

	Pastry - Iridis Encyclopedia (Site not responding. Last check: 2007-10-17)
		Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods.
		As pastry must be baked to be edible, and pie fillings often do not need extra baking, many pie recipes involve blind-baking the pastry before the filling is added.
		Small cakes, tarts and other sweet dishes involving pastry are often called 'pastries' after their primary ingredient, and bakers and chefs who specialise in producing them are called Pastry chefs.
	www.iridis.com /Pastry (198 words)

	Pastry
		All pastry dough's, with the exception of choux, hot water crust and phyllo (strudel), need to be kept cool while creating by using cold ingredients and equipment, and this also means keeping your hands cool for mixing.
		Some pastries are more difficult than others to make (because of the complexity and control required of the variables), but with practice, care and patience you will obtain successful results with your pastry making every time.
		Only a pinch of salt is added to shortcrust pastry for flavour, while a measured quantity is added to hot water crust to strengthen the gluten in the flour and allow for the amount of handling during shaping.
	www.itscooking.com /pastry.htm (1220 words)

	pastry_101
		Flan pastry is used for sweet tarts, etc., and suetcrust for sweet and savory puddings, which may be steamed, boiled or baked.
		All pastry starts out as a combination of ingredients, such as flour, water, salt, butter or other fats, and is made by using different ingredients, mixing and baking techniques.
		Pastry is often a trade-off between flavor and texture, much of which comes from the fat in the recipe.
	www.baking911.com /pastry/101_intro.htm (1703 words)

	Pastry
		Danish pastry Danish pastry is the name given to a style of sweet Viennese bread) and the Viennese make a claim to have...
		Pastry Pastry the name given to various kinds of quiches.
		A good pastry is very light and airy, but firm enough to suppo...
	www.brainyencyclopedia.com /topics/pastry.html (139 words)

	Allrecipes Recipe Index: Crusts (Site not responding. Last check: 2007-10-17)
		Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.
		This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.
		I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.
	allrecipes.com /directory/3400.asp (2527 words)

	BBC - Food - Glossary - 'H'
		This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour.
		Because of the high amount of water the pastry is quite hard and strong, making it suitable for encasing heavy mixtures, such as pork, ham or raised game pies, without collapsing.
		Once made the pastry has to be moulded quickly, when it’s still warm, before the fat sets and the pastry becomes flaky and dries out.
	www.bbc.co.uk /food/glossary/h.shtml?hot_water_crust_pastry (101 words)

	Pie Information (Site not responding. Last check: 2007-10-17)
		Pies can be either 'one-crust', where the filling is placed in a dish and covered with a pastry top before baking, or 'two-crust', with the filling completely enclosed in the pastry shell.
		If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated.
		The type of pasty used is matched to the filling, but it is generally either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.
	topicguide.com /Pie.html (429 words)

	Allrecipes \| More Recipes Like This \| Hot Water Pie Crust II (Site not responding. Last check: 2007-10-17)
		A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky.
		Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
		Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust.
	mrlt.allrecipes.com /mr/15938.asp?lnkid=631 (357 words)

	Pie Recipe Index: Tarts
		The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg.
		Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in.
		The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water.
	pie.allrecipes.com /directory/497.asp (2652 words)

	Glutafin » the home of gluten and wheat free foods
		Press the pastry into the base and up the sides of the container and knock back the top edges to form a smooth neat edge.
		Shape pastry into a round and press down on top of the filling sealing the pastry edges with egg.
		Use remaining pastry in the same way working with it while it is still warm and pliable.
	www.glutafin.co.uk /en/article.asp?chco_id=187 (310 words)

	Care of the Person - Preparing Food/Short Crust Pastry (Site not responding. Last check: 2007-10-17)
		Just the right amount of water is used to combine the ingredients into a ball.
		When the pastry has been rolled out, it is cut into strips (4" x 1") and baked to make cheese straws.
		When older children have made pastry a number of times with the group, they should be able to remember the recipe and the procedure and make pastry by themselves.
	www.montessoriworld.org /praclife/pfoodpas.html (423 words)

	[No title] (Site not responding. Last check: 2007-10-17)
		Add water gradually, a little at a time, to achieve the correct consistency for each type of pastry.
		In making pastry try to incorporate as much cold air as possible so that in baking this air expands and produces light pastry.
		Pies, tarts, pastries and turnovers should be brushed over with a suitable glaze before baking.
	www.be-ro.com /basics/pastry.htm (303 words)

	[No title] (Site not responding. Last check: 2007-10-17)
		Many meat pies were baked in a heavy flour and water crust that served mostly as a container for the ingredients and could stand up under long cooking times.
		The hot-water pastry crust of the Pie was sturdy enough that it would hold its shape in the oven without benefit of a pan (indeed, that was largely the point), and so it was baked without one.
		Oh, and the recipe she used for her pastry castle, the walls and turrets of which were around the thickness of your average graham cracker, and both sturdy and edible, used a mix of flour, lard, butter, egg yolk, and a bit of cheese.
	www.florilegium.org /files/FOOD/pies-msg.text (6856 words)

	Veal and Ham Pie (Site not responding. Last check: 2007-10-17)
		Lift rolled pastry onto outside of pie dish, mould into pie shape.
		Seal pie edges, brush pastry lid with beaten egg or milk.
		Lift rolled pastry onto outside of pie dish, mold into pie shape.
	www.geocities.com /napavalley/9412/veal_pie.html (305 words)

	Recipes
		Bake pie in middle of oven 35 to 40 minutes, or until pastry is golden brown and puffed slightly.
		To saucepan add water and bay leaf and simmer, uncovered, 15 to 20 minutes, or until reduced to about 3/4 cup.
		water and boil on high to thicken for gravy.
	www.lakeviewfarmsinc.com /recipes.html (7240 words)

	hot water (Site not responding. Last check: 2007-10-17)
		water heaters, tankless water heater, tankless water heaters, water heater, hot water heaters, hot water heater, gas water heaters, tankless hot water heaters, gas water heater,...
		Complete online catalog of hot and cold water pressure washing systems, steam cleaners, modular water heaters (convert cold water pressures washer into hot water pressure washers).
		Hot water service and installation franchise network specialising in sales, service, and installation of hot water systems and home heating and cooling appliances.
	www.air-conditioning-site.com /directory/hot-water.html (286 words)

	Easy Recipes - Find vintage easy recipes online.
		Sprinkle the meal into the water a little at a time, whipping vigorously all the while till about three-fourths are worked in, and continue whisking from 20 to 30 minutes till the mixture is full of air bubbles.
		If the oven is hot enough, a crust will at once form, and the steam trying to force its way out will send them up like puff balls.
		An easy way of baking for the inexpert cook who may find it difficult to avoid breaking the sheets, is to well grease a shallow jam-sandwich tin, sprinkle it well with castor sugar, as for sponge cakes, and press the short cake into it, well smoothing the top with a knife, and, lastly, pricking it.
	easy-recipes.ninjacook.com (1816 words)

	Pies (Site not responding. Last check: 2007-10-17)
		Bake in hot oven 5 minutes or until golden brown, reduce heat to moderate and cook futher 10 minutes.
		Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.
		Casserole pan put bottom layer 1 1/2 lb.browned hamburger, next layer is of green beans and one can of mushroom soup(add only 1/2 can of water) mixed together, layer it on top of the hamburger, then frost it with the mash potatoes, sprinkle aabout 1/2 cup of grated cheddar on top.
	www.omnicron.com /~fluzby/recipes/pies.htm (2504 words)

	Hot Water Crust Pastry Recipe - Basic Recipes - The Green Chronicle
		This pastry is the direct descendant of coffer paste which was used only to protect and present the meat as it was being cooked.
		The pastry is shaped by hand whilst still warm before being put into a pie mould and then filled.
		If you were trying to mould a pork pie (ie hand raised) there would be some pressing around the mould but the pastry would probably need to be rolled out first.
	www.greenchronicle.com /basics/hot_water_crust_pastry.htm (346 words)

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	Allrecipes \| More Recipes Like This \| Hot Water Pie Crust I (Site not responding. Last check: 2007-10-17)
		Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick.
		The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper.
		Forget all the things you heard about chilling all your ingredients for flaky pie crust.
	mrlt.allrecipes.com /mr/12615.asp?lnkid=631 (378 words)

	Just Recipes - Hot Water Crust Pastry
		Sift the flour and salt into a bowl and warm slightly by placing it over a bowl of hot water covered with a towel.
		Place dough into bowl and stand it over hot water, covering it with a towel.
		Cut out lids first and always leave it over a bowl of hot water covered with a towel.
	www.melborponsti.com /mel-0132213.html (175 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		This collection of 8 incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake copper panier, making its appearance as striking as its concept.
		Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean.
		Most people don't know what water buffalo milk tastes like, but upon one's first bite it is unmistakable that this legendary cheese is made from an unfamiliar milk.
	www.igourmet.com /shoppe/shoppe.asp (1817 words)

	Stefan's Florilegium
		non-wheat flour), or a flour, water, and melted butter dough.
		It is baked in an unspecified pastry, and
		water (and probably salt) kneaded to a dough, that it was edible (that is
	www.florilegium.org /files/FOOD/pies-msg.html (6570 words)

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