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| | Steak House Fort Worth |
 | | It's the meat that is hardest to come by; the flavorful, dry-aged, prime steak that restaurants offer is just not sold in the average supermarket in the West. |
 | | Instead, the no-nonsense waitresses--and you don't want to mess with them--rattle off the evening's choices: steak, steak, and more steak, with a few fin, fur, and fowl dishes thrown in. |
 | | The Top Loin, also called a New York or Kansas City strip, among other names, is tender and among the leanest.4. |
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