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Topic: How to cook oysters

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	Safe Handling - How to Cook Turkey
		Cook turkey to internal temperature of 180 °F in thigh and 170 to 175 °F in breast.
		Cook giblets and poultry containing them immediately after microwave defrosting because some areas of the food may become warm and begin to cook.
		Traditionally, chicken or turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing.
	home.att.net /~jserdmann2/Safe_Food_Handling_How_to_Cook_Turkey.html (1990 words)

	Strat's Place - Daniel Rogov - Feasting on Oysters
		Roman general Lucullus is said to have spent enormous sums to have live oysters brought to him from the coast of Brittany and Brindisi and, on at least one occasion, Japanese emperor Hirohito sent a fleet of five navy ships to the Philippine Islands, there to purchase oysters for the royal household.
		The oyster is said to be the only food known that does not cause indigestion and, to add to their charm, many people are firmly (but incorrectly) convinced that oysters have aphrodisiac powers.
		As to my personal prejudices, although oysters can be poached, grilled, fried or cooked in a dozen other ways, purists (including this writer) the world over insist that oysters are at their best when eaten raw.
	www.stratsplace.com /rogov/feast_oysters.html (1541 words)

	US FDA/CFSAN - Food Safety for Moms to Be: Lifelong Food Safety - Cook
		Cook ground beef, veal, lamb, and pork to at least 160° F (71° C).
		Cook pork roasts and chops to at least 145° F (63° C).
		Cook whole poultry to 180° F (82° C) insert the food thermometer into the thigh for accurate temperature.
	www.cfsan.fda.gov /~pregnant/lifecook.html (727 words)

	[No title]
		How good it will be to eat largely depends upon how much time has passed between the beach and the table.
		Oysters may also be covered with a damp towel to keep them from becoming dry.
		Cook's note: The oysters should be blanched until they are firm, similar to a poached egg.
	www.angelfire.com /wa/nwfishing/oysterstory.html (2266 words)

	How to Prepare and Open Oysters - Knowledge - Hormel Foods
		If you are not going to cook the oysters immediately, clean the shells with a kitchen brush, place in a bowl, cover the bowl with a damp towel and refrigerate.
		Shucked oysters that have not been cooked can be stored in their liquor, covered and refrigerated for up to 2 days.
		Oysters that have been freshly shucked should be submerged in their own liquor and stored in the refrigerator for up to 2 days.
	www.hormel.com /templates/template.asp?catitemid=115&id=795 (602 words)

	Cooking Steak: Cooking Pork, Cooking Prime Rib, Grilling Steaks, How To Cook Steak, How To Cook A Roast
		COOKING FROM FROZEN: Although it is preferable to cook your steaks, burgers, pork chops, and roasts from a thawed state, it is possible to obtain satisfactory results without thawing.
		Would you like to know how to cook a chuck roast that some people will believe might be eye of the round, sirlon tip, or even standing rib roast.
		During this slow cooking, the tissues break down so that after 8 to 10 hours of cooking, the meat will be fork tender, yet still rare; and it won't shrink.
	www.fairburysteaks.com /CookingTips.content (831 words)

	How to cook Turkey safely
		It is safe to partially cook or microwave turkey if it is immediately transferred to a hot grill or oven to finish cooking.
		Thawing: Cook giblets and poultry containing them immediately after microwave defrosting because some areas of the food may become warm and begin to cook.
		If giblets were packed in a plastic bag, and the bag has been altered or melted by the cooking process, do not use the giblets or the poultry because harmful chemicals may have leached into the surrounding meat.
	www.healthprotection.org.uk /ncbugs/TurkeyCook.html (1452 words)

	Start with the Main Ingredient - Louisiana Seafood
		Oyster meats are cream to light brown in color with a silky texture and ruffled edges.
		Louisiana oysters are available year-round and vary in size from season to season.
		Two-and-a-half-inch oysters are actually called small or skinny oysters and a pint jar should contain as many as 30.
	www.louisianaseafood.com /howto-everything.html (517 words)

	Wikinfo \| Oyster (Site not responding. Last check: 2007-09-10)
		The name Oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water.
		The "true oysters" are the members of the family Ostreidae, and this includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola or Saccostrea.
		Examples are the Edible Oyster, Ostrea edulis, the Olympia Oyster Ostreola conchaphila, Wellfleet oyster and the Eastern Oyster Crassostrea virginica.
	www.wikinfo.org /wiki.php?title=oyster (286 words)

	How to Cook Chesapeake Bay Blue Crabs
		Cooks have found other creative uses for Old Bay including on french fries, fried chicken, and bloody marys.
		The crabcakes are chilled prior to cooking to firm them up and then they are lightly coat in bread crumbs and fired.
		How to cook Shirley Phillips' Maryland-style crab cake recipe - simple and delicious.
	www.baydreaming.com /crabcooking.htm (729 words)

	How to Cook Turkey (Site not responding. Last check: 2007-09-10)
		Cook At The Proper Temperature: The stuffed turkey should be placed immediately in a preheated oven set no lower than 325 °F. Cooking overnight in a "slow" oven is not recommended for stuffed or unstuffed turkey, since foodborne bacteria can form under these conditions.
		Cook turkey to internal temperature of 165 °F in breast and innermost part of thigh.
		Cooking: Traditionally, chicken or turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing.
	hgic.clemson.edu /factsheets/HGIC3560.htm (2259 words)

	FronteraKitchens.com \| Recipes - 4th Season \| Oysters Nuevo Vallarta
		Add the onion, tomato and serrano, and cook, stirring frequently, until the onion is translucent and the juice from the tomatoes has evaporated, about 5 minutes.
		Cook until as thick as a light cream soup, about 5 to 6 minutes.
		Add the oysters, reduce the heat to medium and cook, stirring frequently, until the oysters are just barely cooked, about 3 minutes.
	www.fronterakitchens.com /cooking/recipes/oysters.html (314 words)

	FreeFactFinder - How to cook fish of different kinds (Site not responding. Last check: 2007-09-10)
		Put in the oysters and gradually heat them through, but be sure not to let them boil.
		How to Boil Sturgeon—Water, 2 quarts; vinegar, 1 pint; a stick of horseradish; a little lemon-peel, salt, pepper, a bay leaf.
		How to Broil Trout—Wash, dry, tie it, to cause it to keep its shape; melt butter, add salt, and cover the trout with it.
	freefactfinder.com /f-fish.jsp (2072 words)

	How to Cook Medieval - Christmas Feasts
		Several dishes of healthy, tasty food and ale to last a day, along with fuel for cooking and warmth, and candles to light the long evening, was an honored and acceptable gift from the lord to his villeins.
		Officially, therefore, the dinner must be meatless; nevertheless, the cooks have contrived a dazzling prelude to the Christmas festivities, working their inspired variations on the theme of fish: fish baked, fish grilled, fish simmered, fish attended by a hundred subtle sauces.
		The feastday of St. John the Evangelist (December 27) was associated with wine because a legend held that by blessing a glass of wine that saint rendered the poison in it harmless.
	www.godecookery.com /how2cook/howto06.htm (3930 words)

	Amazon.ca: How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, ... (Site not responding. Last check: 2007-09-10)
		Throughout, underlying techniques are explored and illustrated (preparing a lobster for cooking is an exemplary one), and sensible tips abound (for example, a splatter screen is useful when frying soft-shelled crabs, which contain a great deal of water).
		In developing How To Cook Shrimp & Other Shellfish, we spent hundreds of hours in our test kitchens and talked to dozens of seafood experts around the country to discover the best methods for selecting and preparing fresh seafood.
		We also show you how to identify and buy scallops that have not been soaked in a phosphate/water mixture – a practice that alters both the flavor and cooking properties of scallops.
	www.amazon.ca /How-Cook-Shrimp-Other-Shellfish/dp/0936184302 (598 words)

	How to Grill Oysters and Clams - eHow.com
		Be sure to allow at least six to eight oysters or 1 lb.
		The shells of hard-shell clams and oysters should be tightly closed, and soft-shell clams should react to your touch.
		Place oysters so that they're resting on their deeply curved halves of their shells so that their juices don't run out.
	www.ehow.com /how_3498_grill-oysters-clams.html (296 words)

	How Cook Products
		ARC How to Cook a Tart by Nina Killham (2002)
		How To Cook Your Daughter by Blake R. Morrison, Jess...
		How to Cook With Your Mate...and I Don't Mean in the...
	jacobwickliff.com /how-cook.html (337 words)

	Rocky Mountain Oysters, prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, calf fries
		Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fires - are true Western delicacies.
		They are that part of the bull that is removed in his youth so that he may thereby be more tractable, grow meatier, and behave less masculine.
		Like other organ meats, testicles may be cooked in a variety of ways – deep-fried whole, cut into broad, thin slices, or marinated.
	whatscookingamerica.net /History/RockyMtnOyster.htm (571 words)

	How to Eat Lobster
		Never eat a cooked lobster with its tail uncurled, as it died before it was cooked.
		The most common way to cook lobster is to steam it in sea water (or salted water) for 10-15 minutes.
		Lobsters, unlike mussels, oysters, and clams, are not "filter feeders." Filter feeders pump sea water, and any plankton or pollution it carries, through their bodies.
	octopus.gma.org /lobsters/eatingetc.html (1068 words)

	Choose Oysters with Tightly Shut Shells (Site not responding. Last check: 2007-09-10)
		Oysters are sold year-round, but they're firmest and sweetest from November to May, says Jon Rowley, a seafood consultant from Seattle (summer is spawning time, when oysters are softer and not as sweet).
		Oysters come from all over the country, "anywhere the ocean is clean and cold," says Rowley.
		While oysters harvested the preceding day are ideal, those culled up to a week before are fine.
	www.taunton.com /finecooking/pages/c00191.asp (269 words)

	Cooking with class (Site not responding. Last check: 2007-09-10)
		Cooking class gives you a reason to come home instead of resorting to the drive-through.
		There are plenty of instructors ready to show you how to whip up simple dinners for your family or give you tips on how to plan a week's worth of menus so you don't have to think about it during rush hour.
		The instructor showed the students how the same basic ingredients were handled in three different regions, moving from Italy to France to Spain.
	seattlepi.nwsource.com /food/cooking21.shtml (1392 words)

	Appetites: July 2003 Archives
		The fried oysters (in four groupings, one or two oysters per group depending on the size) are served over a dollop of steamed spinach, and then topped with brie and run under the broiler.
		Recently I cooked a pork loin roast, and accompanied it with a saute of a long julienne-cut of daikon radish and leek.
		The butcher noted that another way to cook tri-tip is to treat it like a brisket; a long, slow cooking (presumably a braise) he said, would result in the meat falling apart.
	www.appetites.us /archives/2003_07.html (3083 words)

	How to Cook Shrimp and Other Shellfish Cookbook by The Editors of Cook's Illustrated - Cooking.com
		How to Cook Shrimp and Other Shellfish Cookbook by The Editors of Cook's Illustrated - Cooking.com
		One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
		In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.
	www.cooking.com /products/shprodde.asp?SKU=260147 (197 words)

	Home Cooking: Help :) Trying to find help with Christmas Dinner
		My brother is a very good cook and he said something about injecting a ham, that he saw something a year or two ago about a pralines injection for ham, that sounded good to him.
		I will admit that I am not the most experienced cook in the family but I can hold my own and I do know how to cook and bake, thank God for mom's that teach their boy's to cook :) My wife is of little help in the kitchen.
		We have had a family recipe for scalloped oysters that has been handed down for years but while I was looking it up on the web, it shows it to be a southern thing, from like Louisiana.
	en.allexperts.com /q/Home-Cooking-3204/Help-Trying-find-help.htm (1208 words)

	Howstuffworks "How to Cook Seafood: Tips and Guidelines"
		It cooks quickly and is very versatile, not to mention delicious and nutritious.
		Many cooks are simply reluctant to try cooking fish at home, and they are unsure about how to buy the right type and handle it properly.
		In this section, we will also show you how to pick out a fresh fish from the store and how to cut your fish into steaks or fillets once you bring it home.
	home.howstuffworks.com /how-to-cook-seafood-cooking.htm (745 words)

	halibut recipes
		It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking.
		For any kind of cooking of non-oily fish, a rule of thumb is ten minutes per inch of thickness in a hot oven (this means 400 degrees or more).
		I've cooked halibut for 100 people by arranging fillet chunks in large baking dishes, covering about half way with 2% milk, putting a small dab of butter on each piece, baking as above, then sprinkling with paprika before serving to give it a little color.
	www.iphc.washington.edu /staff/stevek/recipes.htm (634 words)

	Oysters Rockefeller
		A favorite along the eastern seaboard during the earlier part of the 20th century was Oysters Rockefeller — baked oysters topped with savory shredded greens.
		Fill 4 tin pie plates with rock salt and arrange 6 oysters on the half shell on each.
		Place 1 tablespoon of the sauce on each oyster and spread to the rim of the shell.
	www.leitesculinaria.com /recipes/cookbook/oysters_rock.html (174 words)

	How to cook a turkey
		If I were cooking for five friends, I might get a large turkey breast rather than a whole bird.
		Most birds with come with a cooking chart for how long to cook it.
		I put the de-boned turkey back in the pot with the water (stock) If I have time I put it in the fridge for a few hours so that it is easy to skim off the fat that rises to the top.
	www.dadamo.com /forum/archived/config.pl?read=130302 (668 words)

	What's Cooking America,Low Fat Foods, Low Calorie Foods, Diet Recipes, Cast Iron Pans, Chocolate, Healthy Chocolate, ...
		If you enjoy writing and do so on a regular basis about topics that are in line with my cooking web site, I would like to discuss offering you free web space to publish your work.
		An index of the many cooking and food articles that I have written about over the past years.
		While the calendar shows Mardi Gras as a Tuesday, the festivities begin much earlier, on January 6th (Kings Day), and most of the celebration is in the form of Balls and Parades for two weeks or more before Mardi Gras Day.
	www.whatscookingamerica.net (663 words)

	How to cook a Turkey dinner for Christmas! EASY and illustrated!
		So it's your turn to cook the turkey and you've never done it, or you're worried about Uncle Phil and Aunt Jane and the rest of the McCracken family complaining that it is too dry, overcooked or undercooked?
		Place the cooking bag in the cooking pan and line the inside of the cooking bag with the onions.
		Personally, I don't think it's a good idea to stuff the inside of the turkey with dressing - it makes it harder to ensure that the turkey is cooked completely, and the stuffing absorbs the blood and other fluids and insulates the bacteria in them from the heat.
	www.pickyourownchristmastree.org /howtocookturkey.php (1511 words)

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