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Culinary Skills - Vegetables - squash - hubbard Hubbard squash are of the hard shelled or winter squash variety. When purchasing Hubbard squash, look for Hubbard that are large, round with tapered ends, ranging in color from gray-blue to brilliant orange between one and three foot long squash that are heavy for their size. Hubbard squash should be stored in cool dry areas of the storeroom, 42 to 48 degrees F. best with 70 to 75% humidity. commhum.mccneb.edu /fstdatabase/HTM_files/veggie/hubbard.htm   (235 words)

Stuffed Hubbard Squash: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, ... Thoroughly wash the Hubbard squash, being careful not to puncture the outer skin, and set the squash on your kitchen counter. Try to find the side of the squash that was resting on the ground when it was growing, as it is usually slightly flattened, and place that side down to help keep the Hubbard squash from rolling. When the stuffed Hubbard squash is cooked, carefully lift it out of the roasting pan and place it on a serving platter. www.all-creatures.org /recipes/hubbardsq-stuf.html   (629 words)

Winter Squash Banana squash is cylindrical in shape, with an ivory to pink shell and ivory to pink flesh. Lay the squash so it's as steady as you can get it, insert the point of a sturdy knife in a crease, give the handle a couple of taps with a hammer to start the cut, and then proceed as if you were cutting a watermelon. Winter squash is delicious added to soups and stews or sliced, battered, and fried precook it in water until the flesh is tender-crisp before frying. www.producepete.com /shows/hardsquash.html   (1132 words)

Cook's Thesaurus: Squashes & Gourds Winter squash arrive late in the growing season and they have a long shelf life, so they've long been a staple in winter and spring, when other vegetables are harder to come by. Substitutes: butternut squash OR buttercup squash OR acorn squash OR Hubbard squash OR pumpkin Hubbard squash Notes: This variety has tasty flesh, but it's too large for many families to hand and the rind is hard to cut though. www.foodsubs.com /Squash.html   (883 words)

Heirloom, Open Pollinated, Non-hybrid Squash Seeds from the Victory Seed Company Squash are typically categorized as summer or winter varieties. The immature fruits of summer varieties are eaten fresh, while the winter squash are harvested in late fall after they are mature and the skins have toughened, stored in a cool, dry location, and used into the winter. This type of Hubbard squash has many of the same characteristics of others but has a red-orange rind the tan striping at the blossom end of the fruit. www.victoryseeds.com /catalog/vegetable/cucurbita/squash_winter.html   (989 words)

Squash, All About Squash, Summer Squash and Winter Squash Acorn and butternut squash are frequently cut in half, baked, and served in the shell. Squash pulp is also used for pies and may be prepared in casseroles, souffles, pancakes, and custards. Hubbard squash is often sold in pieces because it can grow to cumbersome sizes. whatscookingamerica.net /squash.htm   (1434 words)

Hubbard Squash-Almond Crisp Recipe - Made with brandy, cream, brown sugar, and Amaretti cookies - PVGA.net   (Site not responding. Last check: 2007-11-06) Halve the squash lengthwise and remove seeds and fiber. Place squash in a bowl, drizzle with brandy, sprinkle with sugar, and set aside for 30 minutes to macerate. Bake for 1 hour or until the squash is bubbling and the topping is golden brown. www.pvga.net /recipes/hubbardalmondcrisp.html   (154 words)

Hubbard Squash-Almond CrispNewsgroups: rec.food.recipes Place squash, cut side down, in a shallow baking dish large enough to hold the squash in a single layer. Place squash in a bowl, drizzle with brandy, sprinkle with sugar and set aside for 30 minutes to macerate. Bake for 1 hour, or until the squash is bubbling and the topping is golden brown. www.mail-archive.com /rec_food_recipes@listserv.taronga.com/msg02436.html   (201 words)

Hubbard Squash: Cooking Terms: RecipeTips.com A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue and blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard). The Baby-blue hubbard is a small squash while the Green, Blue and Golden are large in size. The squash can be served as a side dish, used as a base for soups and purees, or made into pumpkin pie filling. www.recipetips.com /glossary-term/t--34114/hubbard-squash.asp   (212 words)

MSN Encarta - Search Results - Hubbard squash Squash (vegetable), common name for American trailing plants, of a genus of the gourd family, and for their edible fruits, which are used as table... Hubbard, Cal (1900-1977), American football player and baseball umpire. Squash (games), generic name for two similar games, squash racquets and squash tennis, played on a four-walled court with a racket and ball. encarta.msn.com /Hubbard+squash.html   (121 words)

Hubbard Squash Recipe   (Site not responding. Last check: 2007-11-06) Parboil squash in a little water in a Dutch oven or large saucepan for 20 minutes. Place squash shells, cut side up, in a baking pan with a small amount of water in bottom of pan. Bake squash cut side down, adding a ¼ inch of water to dish and baking at 400º for 40-50 minutes or until tender. www.superior-sales.com /hubbard_squash_recipe.htm   (323 words)

Winter Squash and Pumpkins spite of their name, winter squash (and pumpkins) are a warm weather crop, but called winter because they can be stored well into and through the winter. The difference between winter squash and pumpkins is more culinary than botanical; winter squash have a finer texture and milder flavor, pumpkins have a somewhat coarse, stronger flavor and are generally orange in color. n spite of their name, winter squash (and pumpkins) are a warm weather crop, but called winter because they can be stored well into and through the winter. www.seedtosupper.com /winter_squash.html   (1555 words)

Brown Sugar Hubbard Squash Pie Put seeded, unpeeled Hubbard cut into chunks (or unpeeled butternuts halved lengthwise) on a rimmed baking sheet, lined with a sheet of foil. Flip over and roast at 400 degrees for 40 to 45 minutes, until the skin is blistered and browned and the flesh is tender. When cool, the pulp is easily scraped from the Hubbard skin (or scooped out of the butternut halves). www.post-gazette.com /food/20001026sqrecipa.asp   (239 words)

Hubbard Squash Day--BTL Consulting   (Site not responding. Last check: 2007-11-06) It seems people are more interested in Hubbard Squash than in celebrating them the way we started out, so I'm taking over that part of things. Squash day was held outside the high school in Hubbard, Iowa. The 2002 favored event was the Squash-a-pult, unrepeated in 2003 due to a HORRIBLE SQUASH CROP. www.iowageographer.com /squash_day.html   (176 words)

Food Facts & Trivia: Hubbard Squash Hubbard is a tear-shaped squash comes in several varieties: green (true), golden, blue, and baby blue. Golden hubbards—a smaller squash than the green or blue—are fairly sweet, but have a bitter aftertaste. Elizabeth Hubbard, a very worthy lady, through whom we obtained seed from Capt. Martin. www.foodreference.com /html/fhubbardsquash.html   (275 words)

Hubbard Squash--BTL Consulting   (Site not responding. Last check: 2007-11-06) These are very large squash with stunning dark green skin. The 10" squash are strongly ribbed and slightly flattened; the skin is a striking blue-grey. Or try the Golden Hubbard, which is actually a deep orange in color and seems to have a sweeter flesh. www.iowageographer.com /hubbard_squash.htm   (426 words)

baked hubbard squash recipe | large sized vegetable recipes | quantity cooking recipes | cooking for a crowd recipes Brush squash in each pan with shortening; sprinkle with salt, pepper and brown sugar. NOTE: 34 lb 8 oz hubbard squash will yield 29 lb squash. Any variety of fall-winter squash may be used. www.razzledazzlerecipes.com /quantity/baked-hubbard-squash.htm   (63 words)

Mother Hubbard The event, a squash feast for 20 people called "The Mother of All Hubbards," was held at his restaurant in mid-January 1999. In a bowl, toss the squash with 1 tablespoon of the oil; transfer to a sheet pan and roast, shaking the pan occasionally, until light brown and tender, about 12 minutes. Transfer the squash to serving plates and divide the venison mixture between the 2 halves. partners.nytimes.com /library/magazine/home/20000109mag-oneill4.html   (1355 words)

Hubbard Squash - Glossary from Hormel Foods A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard). The Baby-blue hubbard is a small squash while the Green and Golden are large in size. The squash can be served as a side dish, used as a base for soups and purees, or made into pumpkin pie filling. www.hormel.com /kitchen/glossary.asp?id=34114&catitemid=   (220 words)

STUFFED BLUE HUBBARD SQUASH   (Site not responding. Last check: 2007-11-06) With the bottom half of the squash on a large baking sheet, spoon the mixture into the cavity. Place the other half on top and bake the entire squash in a 350 F oven until tender (when a knife or fork can easily pierce the squash), about 1- 1 1/2 hours. Notes: Depending on the size of your squash (and they can grow quite large!) a kitchen knife may be inadequate for cutting the squash in half. www.recipes-from-friends.com /ar2004-1.pl?frames=n;read=330   (206 words)

Recipe 976 --- Baked Stuffed Hubbard Squash: Add top 1/2 of squash that has been cubed with the skin removed and the herbs. When the squash has softened, add the cooked wild rice and stuff the bottom 1/2 of the squash with the remaining sauted mixture. Cut squash into wedges and serve each person squash and stuffing. celery.ndk.biz /cgi-bin/recipe.cgi?r=976   (156 words)

Blue Hubbard Squash   (Site not responding. Last check: 2007-11-06) Hubbard squash are believed to have originated in the West Indies. This squash is susceptible to leaf blight, powdery mildew, wilt, fruit spot and rot. Squash bugs will infest fruit and undersides of leaves. www.heirloomseed.com /page190.htm   (257 words)

Homesteading Today - hubbard squash help Hubbard squash grow real well over here in Ind. Your seed must have been the problem.. When ever you have vegtable soup, you can add about half of a squash that was softened in the oven or microwave.. The only thing I'd do differently is but the squash at the farmers market, if it was grown locally, the seads should do well in your garden. www.homesteadingtoday.com /vb/showthread.php?t=7808   (391 words)

Bluepoppy   (Site not responding. Last check: 2007-11-06) If I were to place a series of small bowls in front of you, each containing a sampling of the different squashes known to man, it seems very possible you might not know one from the other either. So, in the next few weeks, I will get a full-sized blue hubbard squash which is to say I will have to carry it with both arms. As someone who detested acorn squash while growing up and who still looks at it with curled lip, this post was a total crack-up. bluepoppy.omworks.com /?sid=129   (821 words)

UCONN IPM: Integrated Pest Management:Vegetables:Perimeter Trap Cropping for Yellow and Green Summer Squash A perimeter trap crop of Blue Hubbard squash can be used to protect summer squash from low to moderate populations of striped and spotted cucumber beetles (Fig. 1 and 2) and squash vine borers (SVB)(Fig.3). Green summer squash (zucchini) is more attractive to the beetles than yellow, and may need to be treated along with the trap crop when beetle pressure is moderately-high (3-5 beetles/trap crop plant). www.hort.uconn.edu /ipm/veg/htms/sumsqshptc.htm   (1920 words)

Nutrition Facts and Analysis for Squash, winter, hubbard, raw The remaining elements of this analysis are independent of serving size. To explore a list of foods that ND rates higher than this one, select a food category and nutritional goal from the dropdowns and click the Show me! button. The Estimated Glycemic Load was approximated by comparing this food's nutrient profile to that of similar foods for which Glycemic values have been measured. www.nutritiondata.com /facts-C00001-01c20gl.html   (854 words)

Hubbard Squash Soup recipe and Thanksgiving recipes from Chefs Michael Smith & Debbie Gold on StarChefs Tip: Our favorite way of getting squash "pulp" is to roast it in the oven at 400°F with honey drizzled on top, fresh sprigs of thyme and garlic cloves. squash pulp and stir regularly to keep from sticking and burning. Note: To roast a large whole Hubbard squash, split the squash and scrape out the seeds. www.starchefs.com /thanksgiving/2001/html/recipe_14.shtml   (232 words)

Vegetables: Hubbard Squash - by Recipe Cottage Lay squash on its side and cut off 1/4 of it to make a lid. This was my first time cooking a Hubbard squash. The squash was delicious and was very colorful. www.recipecottage.com /vegetables/hubbard-squash.html   (110 words)

Winter Squash - LocalHarvest Winter squash are not grown or harvested in winter, as one would think, they are picked in fall when fully ripe and stored till spring. Acorn squash is dark green with deep ridges, the flesh a golden yellow. Spaghetti squash, as the name implies, has a fibrous creamy white flesh which resembles spaghetti. www.localharvest.org /winter-squash.jsp   (357 words)

Winter Squash   (Site not responding. Last check: 2007-11-06) Store winter squash for up to a week in a paper bag in the refrigerator, or in a cool, dry place for several weeks. Winter squash is available all year long and is at its peak from early fall through the winter. Cut butternut, acorn, or other winter squash in half lengthwise, scoop out and discard the seeds, and place squash halves, flesh-side-down, in a baking dish. www.a1nutritionproducts.com /health/Food_Guide/Winter_Squash.htm   (1339 words)

Hubbard Squash and Orange Puree Recipe | Recipezaar If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. Preheat oven to 400°; place unpeeled squash flesh side down in baking pan; pour water over squash; bake 30 minutes, turn over and bake another 30 minutes or until squash is tender and lightly carmelized. I used a butternut squash as no Hubbard were available-also cut the recipe in half with no problem. www.recipezaar.com /79582   (363 words)

Hubbard squash This squash is a pale gray/blue in color, and picked from the garden in British Columbia, Canada yesterday afternoon. I'm just curious what kind of squash this is, so I can decide how to cook. Like all winter squash, they have an inedible skin, large, fully developed seeds that must be scooped out, and a dense flesh. www.ochef.com /572.htm   (121 words)

Hubbard Squash Selection: Good-quality hubbard squash will be firm and heavy for its size. The coloring will be dark-green to partially yellow. Hubbard squash is often sold by the piece. www.produceoasis.com /Items_folder/Vegetables/Hubbard.html   (69 words)

Baked_Hubbard_Squash Place squash cut side up in steam table pans. Using a convection oven, bake at 350 F. 1 hour on high fan, closed vent or until tender. Pour brown sugar sauce over squash in each pan. www.tpub.com /content/food/recipes/Baked_Hubbard_Squash.htm   (81 words)

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