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Topic: Hunan cuisine

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	Hunan Cuisine
		The Hunan region, by contrast, is a land of soft rolling hills and slow rivers.
		Hunan cuisine is noted for its use of chili peppers, garlic and shallots, and for the use of sauces to accent the flavors in the ingredients of a dish.
		Hunan chefs are noted for their ability to create a symphony of taste with their ingredients.
	www.chinatownconnection.com /chinese_hunan_cuisine.htm (578 words)

	Hunan - Wikipedia, the free encyclopedia
		Hunan borders Hubei in the north, Jiangxi to the east, Guangdong to the south, Guangxi to the southwest, Guizhou to the west, and Chongqing to the northwest.
		The Xiangjiang, the Zijiang, the Yuanjiang and the Lishui Rivers converge on the Yangtze River at Lake Dongting (Dongting Hu, 洞庭湖) in the north of Hunan.
		Hunan cuisine is noted for its use of chili peppers.
	en.wikipedia.org /wiki/Hunan (1041 words)

	Hunan cuisine - Wikipedia, the free encyclopedia
		Hunan Cuisine, sometimes called Xiang Cuisine (Chinese: 湘菜; pinyin: xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China.
		Hunan is known for its liberal use of chilli peppers, shallots and garlic.
		Hunan cuisine is difficult to precisely characterize, as it has absorbed stylistic elements from all over China.
	en.wikipedia.org /wiki/Hunan_cuisine (177 words)

	Hunan - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-08)
		Hunan (Chinese: 湖南; pinyin: Hú'nán) is a province of China, located in the middle reaches of the Yangtze River and south of Lake Dongting (hence the name Hunan, meaning "south of the lake").
		Hunan entered the of China around 350 BC, when under the kings of the Zhou dynasty it became part of the State of Chu.
		The Xiangjiang, the Zijiang, the and the Lishui Rivers converge on the Yangtze River at Lake Dongting (Dongting Hu, 洞庭湖) in the north of Hunan.
	www.hackettstown.us /project/wikipedia/index.php/Hunan (1080 words)

	Chinese cuisine - Wikipedia, the free encyclopedia
		The cuisine of China is widely regarded as representing one of the richest and most diverse culinary heritages on Earth.
		Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained.
		Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora)
	en.wikipedia.org /wiki/Chinese_cuisine (389 words)

	Hunan Chinese Cooking
		The Hunan region, by contrast, is a land of soft rolling hills and gentle rivers.
		Hunan cuisine is noted for its use of chili peppers, garlic and shallots, and for the use of sauces to accentuate the flavors of a dish.
		Hunan chefs are noted for their skill in creation of a symphony of taste with their ingredients.
	chetday.com /hunanchineserestaurant.htm (693 words)

	Hunan Cuisine
		Hunan is known as "the land of fish and rice".
		Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.
		Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture.
	www.chinadaily.com.cn /english/doc/2004-01/09/content_297519.htm (311 words)

	Wes at Home - Eats - Chinese - Hunan
		Hunan is also a big rice growing region, which is at odds with the wheat-heavy cuisine served in places like Fatima and Darda.
		There are four major minority groups in Hunan: the Miaos, the Tujia (largely assimilated by the Miaos), the Dong, and the Yao.
		Hunan cuisine has three styles of cooking from areas around the Xiangjiang River, Dongting Lake and the west of the province.
	www.killerrobot.com /wes/eats_chinese_hunan.html (607 words)

	he Cuisine of China (Site not responding. Last check: 2007-10-08)
		In general, Cantonese cuisine is characterized by its variety, the freshness of its ingredients, and its delicate sauces and seasonings.
		Hunan cuisine, like that of neighboring Sichuan, is noted for its liberal use of the hot chili pepper.
		Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhenjiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.
	www.163asia.com /cwok_5cuisinec.htm (931 words)

	Chinese Cuisine - Sichuan and Hunan Style
		The fiery flavors of Szechuan and Hunan are renowned for their intensity.
		Landlocked Hunan's chilli-rich cuisine is similar to that of western China's Szechuan province.
		Hunan's range of soups includes noodles in soup, mashed pigeon in consomme and a salty, thin version of the West's pea soup.
	www.chinesefooddiy.com /intro_szechuan_hunan.htm (351 words)

	Chinese cuisine, Hunan cuisine - Chinese food
		Hunan is located in southeastern China along the middle reaches of the Yangtze River, north of the Five Ridges.
		Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in each dish.
		It consists of regional cuisines from the Xiangjiang River Valley, the Tongting Lake region, and the western mountainous area.
	www.chinahand.net /products-en-122/hunan-food.htm (506 words)

	Cuisine familiale, recette de cuisine, retrouvez les saveurs de la cuisine française classees par theme
		Cuisine familiale, recette de cuisine, retrouvez les saveurs de la cuisine française classees par theme
		Outre son utilité en cuisine, le vinaigre à de multiples atouts, en effet au niveau de la santé, le vinaigre stimule votre mémoire, dope votre energie,...
		La formation d'une cuisine est liée aux traditions ancestrales et aux originalités gastronomiques, en même temps qu'elle est influencée par la géographie, les conditions climatiques, la......
	cuisine.allianceachat.fr (497 words)

	Everything Chinese - Learn Mandarin and Chinese Culture - Hunan Cuisine (Site not responding. Last check: 2007-10-08)
		Hunan is known as "the land of fish and rice".
		Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.
		Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture.
	www.everything-chinese.com /content/view/67/46 (351 words)

	Chinese Cuisine
		To begin, it is best to divide Chinese cuisine, with all the appropriate disclaimers and caveats, into that of four major regions: the northern plains, including Beijing; the fertile east, watered by the Yangtse River; the south, famous for the Cantonese cooking of the Guangdong Province; and the fecund west of Szechwan and Hunan Provinces.
		To the east of Hunan lies "the land of fish and rice." Like the west in latitude, it has the added bonus of lowlands for rice cultivation and a rich ocean's edge for fish.
		Beijing is the pearl of the region; royal haute cuisine was born and bred inside her walls.
	www.cuisinenet.com /glossary/china.html (425 words)

	wikien.info: Main_Page (Site not responding. Last check: 2007-10-08)
		Hunan (湖南 Pinyin: Hú'nán) is a province of China, located in the middle reaches of the Yangtze River and south of the Dongting Lake (hence the name Hunan, meaning "south of the lake").
		Hunan is sometimes called "Xiang" for short, after the Xiang River which runs through the province...
		Hunan University (湖南大学), located in Changsha, Hunan, is one of the most important universities of the People's Republic of China.
	www.alanaditescili.net /browse.php?title=H/HU/HUN (10876 words)

	Hunan cuisine -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Hunan is known for its liberal use of (Plant bearing very hot and finely tapering long peppers; usually red) chilli peppers, (Type of onion plant producing small clustered mild-flavored bulbs used as seasoning) shallots and (Aromatic bulb used as seasoning) garlic.
		Many Hunan dishes are characterized by a strongly flavored brown (Flavorful relish or dressing or topping served as an accompaniment to food) sauce.
		Some rely on sweetness from ingredients such as (A sweet yellow liquid produced by bees) honey; sweet and sour sauces are also characteristic of the style.
	www.absoluteastronomy.com /encyclopedia/h/hu/hunan_cuisine.htm (239 words)

	Hunan: China Travel Information
		Hunan is surrounded by mountains on the east, west, and south, and by the Yangtze River on the north.
		Hunan's mixture of mountains and water makes it among the most beautiful provinces in China.
		Such famous people show that Hunan is a place that has cultivated talent as well as being a destination for tourists.
	travelchinaguide.com /cityguides/hunan (710 words)

	Arkansas Online : Features/Special Sections
		It's an attractive restaurant -- one of the prettiest places you could ever enjoy a full meal in for $4.50 (the starting price of lunch specials that include rice, an egg roll and choice of egg drop, wonton or hot-and-sour soup; the high end for such a feast is $5.95).
		Hunan's portions are ample, the prices are sensible and the service is respectable.
		As frustrated as I was by the waste of perfectly good lobster set before me, I had to appreciate and accept the implied apology -- a little flower garnishment made out of what I think was a carrot -- sitting next to it.
	www.ardemgaz.com /cgi/restaurant.pl?name=R_C_HunanOrientalCuisine (575 words)

	Lean Cuisine Hunan Beef and Broccoli \| HeatEatReview.com
		Lean Cuisine’s Hunan Beef and Broccoli filled the work kitchen with fumes of burnt oriental-style sauce.
		I’ll admit that I was caught up in the memory of the dreaded Hunan Beef with Broccoli.
		I must be crazy but I actually like the Lean Cuisine Hunan Beef and Broccoli..
	heateatreview.com /2006/05/30/278 (670 words)

	Chinese_Cuisine
		Mandarin cuisine is the food of the northern imperial courts of old Peking, known today as Beijing.
		Mandarin cuisine, an elaborate style arising from the imperial days, is often intricately decorated with vegetables carved into flowers, animals, and designs.
		Generally considered the cuisine of Chinaís southeastern region of Zhejiang Province, the sauces tend to be rich due to slow cooking techniques and reduction of sauces.
	www.inmamaskitchen.com /FOOD_IS_ART_II/food_history_and_facts/chinese_cuisine.html (701 words)

	DINING / Hunan Chili unabashedly delivers on its spicy promise (Site not responding. Last check: 2007-10-08)
		This is Hunan cuisine, often even hotter than the better-known Szechuan style.
		Hunan Chili's egg roll (four for $3.95) is prototypical, featuring crunchy cabbage in a golden, cleanly fried wrapper.
		Meals at Hunan Chili might end with complimentary bowls of cornstarchy red bean pudding or with just a cookie containing the key to your future.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2003/02/21/PN159531.DTL&type=printable (668 words)

	Chinese Food Topic Center - Chinese Restaurant and Chinese Food
		Cuisine of China Cuisine_of_China China has one of the richest culinary heritages on Earth.
		Hunan cuisine Cuisine_of_China Hunan Cuisine, sometimes called Xiang Cuisine (and#28248;and#33756; pinyin xi&am...
		Chinese Islamic cuisine Cuisine_of_China Due to a large Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the gen...
	www.famouschinese.com /topic/Chinese_Food (1127 words)

	Baltimore City Paper: EAT (Site not responding. Last check: 2007-10-08)
		Our visit to Sonny Lee's Hunan Taste persuaded me that, in the right hands, Hunan cuisine is still capable of giving much pleasure, even surprise and delight, and that if eating Chinese food on Christmas has been only a phantom tradition, it's time to make it real.
		To say that Sonny Lee's represents a reimagining of Hunan cuisine would be an exaggeration; even refinement would be going too far.
		What came through, though, was a level of concern and attention, some of it provided by Lee himself, that made the meal seem the product less of an assembly line than a team of real, engaged cooks.
	bob.citypaper.com /eat/review.asp?id=3674 (750 words)

	Chinese food, cuisine, China tour
		The vastness of China's geography and history echoes through the polyphony of Chinese cuisine.
		Explore the world of Chinese cuisine, including recipes, cooking tips and the role of food in Chinese culture....
		he core of Chinese cuisine is taste, and the purpose is to preserve health...
	www.chinatour.com /cuisine/cuisine.htm (2167 words)

	World Cuisine Articles
		The cuisine of Cuba is unrivaled for its island tropical delights and diversity of sweet and hot flavors.
		Hunan style cooking is a close neighbor of Szechwan, and in many restaraunts they are lumped together as mere Western Chinese style cuisine.
		Hunan cooking is spicy like Szechwan but boasts a much broader range of ingredients.
	chetday.com /worldcuisinearticles.htm (517 words)

	Allrecipes \| Cook's Encyclopedia \| Chinese cuisine (Site not responding. Last check: 2007-10-08)
		The combined cuisines of China have often been compared to French cuisine as having made the greatest contribution to the world of food.
		Cantonese cuisine is famous for its meat roasting and grilling, fried rice, and BIRD'S NEST and shark's fin soup.
		The word mandarin means "Chinese official," and mandarin cooking suggests an aristocratic cuisine that gleans the very finest elements from all the regions.
	jgarcia.com /advice/ref/ency/terms/5843.asp (207 words)

	Taiwan - Food - Western Cuisine
		Representing this region is the Szechuan and Hunan cuisine.
		Both cuisine are popular for their liberal use of red chilies, fresh ginger roots, garlic, scallions, and pungently-fermented sauces.
		Westerners may think that Szechuan and Hunan cuisine are too spicy for their liking, but the flavors are strong and not necessarily spicy hot.
	www.marimari.com /content/taiwan/food/western/western.html (254 words)

	Chinese Cuisine: Eight Cuisines
		Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'.
		These are as follows: Shangdong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine.
		Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.
	travelchinaguide.com /intro/cuisine_drink/cuisine/eight_cuisines.htm (453 words)

	Compare Prices and Read Reviews on Hunan Restaurant at Epinions.com
		At lunch, the Hunan can get very crowded, but I'm always quickly pointed to a table already set with a pot of weak but steaming hot tea and a pitcher of water.
		Each day for lunch the Hunan offers two specials or you may choose from a diverse menu of hot and cold dishes.
		As for main courses, the Hunan does particularly wonderful things with smoked meats (smoked at the restaurant), mixing ham, chicken, or beef with spicy hot sauces, fresh vegetables, and noodle.
	www.epinions.com /rest-review-3355-89A9B05-391AD601-prod4 (444 words)

	Welcome to Yutopian’s Cooking (Recipe) Page
		Go to Recipe Page or search database for your favorite dishes.
		Famous Chinese Banquets: There are Eight Major Cuisines in China, namely, Chuan, Jing, Lu, Min, Su, Wan, Xiang, and Yue.
		It is our intention to introduce the most famous Banquets in China and hope to illustrate how some of these dishes are prepared.
	www.yutopian.net /cooking (263 words)

	NexC international hospitality resources on recruitment jobs for chefs and executive members
		It revamps classic dishes from Sichuan, Hunan, Beijing and Canton, and revisits the Chinese kitchen’s approach to vegetarian cooking and Hong Kong-style seafood from a fresh perspective.
		She has edited The Oriental Hotel Cookbook, which spotlights the cuisine of Bangkok’s hospitality legend, and Hot Chefs Hip Cuisine, a cookbook featuring recipes from a number of the world’s most creative chefs, among others.
		In New Chinese Cuisine, she collaborates with Don Bosco, Cultural Studies lecturer and long-time lifestyle and entertainment writer, to expound the evolution of a new dining style that has the world talking.
	www.nexc.com /trademart/mall/book/dsp_index.cfm (325 words)

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