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Topic: Hungarian cuisine

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List of English words of Hungarian origin

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	Hungarian dishes and drinks - national specialities
		To see the "other face" of Hungarian cuisine, you must go to small restaurants where tables are covered with gingham tablecloths.
		Hungarian goulash (gulyas) is a thick beef soup cooked with onions and potatoes and usually eaten as a main course.
		Hungarian restaurants (etterem or vendeglo) are relatively inexpensive.
	www.best-budapest-hotels.com /food_drinks.asp (1883 words)

	Hungarian Cuisine - CookbookWiki
		The Hungarian cuisine is well known as being one of the most complex in the world, having a large variety of dishes appreciated both by the innate people and the large number of tourists who have visited this wonderful country.
		The Hungarian cuisine started to use garlic in the same period of King Matthias Corvinus, when the king’s wife, Beatrice, introduced to the court a new way of cooking, the Renaissance one.
		For example, in preparing the Hungarian “Nockerl”, a noodle dish with braised meats and “Paprikash”, the main ingredients are three cups of flour, one cup of cold water, one teaspoon of salt and some butter.
	www.cookbookwiki.com /Hungarian (1453 words)

	Cuisine of Hungary - Facts, Information, and Encyclopedia Reference article
		The Hungarian or Magyar cuisine is the cuisine characteristic to Hungary and the Magyars.
		Common misconception is that Hungarian cuisine received many influences from the nomadic ancestors of the Magyars.
		However, Hungarians are passionate about their soups, desserts, stuffed pancakes and cakes, with fierce rivalries between regional variations of the same dish, e.g.
	www.startsurfing.com /encyclopedia/h/u/n/Hungarian_cuisine.html (208 words)

	Hungary: A cuisine centuries in the making
		Say Hungarian (or Magyar) cooking and people conjure up plates of fatty goose liver and great pots of goulash liberally seasoned with paprika, and all eaten in robust amounts to the accompaniment of gypsy violins.
		Hungarian cuisine reached its zenith however during the opulent Austro-Hungarian Empire in the latter part of the 19th century.
		The Hungarians seem to be endlessly inventive with their soups and you can find a bowl for any occasion-soups that are meals in themselves, soups that excite the palate or soups that soothe.
	www.epicurean.com /articles/hungarian-cuisine.html (2815 words)

	Hungarian cuisine
		Hungarian food is often spicy, using paprika, fl pepper, and onions.
		However, Hungarians are passionate about their soups, desserts, stuffed pancakes and cakes.
		Some of Hungary's finest cuisine can be enjoyed in famous Budapest restaurant Gundel (which is possibly the most expensive place in the whole country to do that).
	www.xasa.com /wiki/en/wikipedia/h/hu/hungarian_cuisine.html (133 words)

	The cuisine they call Hungarian
		Hungarian cuisine is perhaps the one with the most character in Eastern Europe, as it combines the masculine style of eastern cuisine with the refined elegance of the Italian, French and German table artistry.
		Of course, that which we know today as Hungarian cuisine has been shaped by history and the courts of kings, and has matured through the centuries, like a rare wine which should only be poured into the glass of a true connoisseur.
		If need be, Hungarian cuisine can be rustic and archaic, with the gulyás (stew) cooked in the bogrács (pot or cauldron) conjuring up the days before history began, the legendary, once-upon-a-time days of the horse-riding nation.
	www.itthon.hu /servlet/page?_pageid=9484,6177&_dad=portal30&_schema=PORTAL30 (288 words)

	Hungarian Cuisine
		The fertile Hungarian plain and the favourable climate provide excellent conditions for growing tasty vegetables, fruits, and to raise domestic animals whose meat is savoury.
		Hungarian language preserved these culinary contributions, for example the other name we use for corn is Turkish wheat.
		In recent years restaurant chefs are trying to alter Hungarian cooking into more healthy, lower in calories, but still rich in vitamins, and at the same time preserve authentic Hungarian flavours.
	www.budapest-tourist-guide.com /hungarian-cuisine.html (1054 words)

	Hungarian cuisine
		Hungarian cuisine received many influences from the nomadic ancestors of the Magyars, the Transylvanian Vlachs[?], and neighboring Slavic peoples[?].
		Hungarian food is often spicy, using paprika, fl pepper, often onions.
		Some of the "hot" paprika or red peppers are only for the bravest.
	www.ebroadcast.com.au /lookup/encyclopedia/hu/Hungarian_cuisine.html (69 words)

	The Dispatch - Serving the Lexington, NC - News (Site not responding. Last check: )
		Hungarians are passionate about their soups, desserts and stuffed pancakes, with fierce rivalries between regional variations of the same dish, e.g.
		Some of Hungary's finest cuisine can be enjoyed in famous Budapest restaurant Gundel (arguably the most expensive restaurant in Hungary).
		Chew.hu, an English-language blog focused on Hungarian cuisine, wine, dining, and the domestic food and wine industries.
	www.the-dispatch.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Hungarian_cuisine (251 words)

	Hungarian cuisine - Recipe Vegetarian Journal - Find Articles
		Two days a week, Hungarian ladies opened the front rooms of their houses and vied for customers in their storefront itinerant restaurants.
		Hungarians are intense, political, and passionate, and this includes food.
		Unfortunately, the cornerstone of Hungarian cuisine is lard; fortunately, onions, paprika, and sour cream are also important ingredients, found in almost all savory dishes.
	findarticles.com /p/articles/mi_m0FDE/is_1_21/ai_82552542 (848 words)

	Hungarian Food - Food Reference
		The fertile Hungarian Plain and moderate climate allow the cultivation of many tree fruits, berries, and vegetables, and rearing of pigs, poultry, lamb and cattle.
		The Hungarian cuisine is based on pork, lard, goose fat, paprika, sour cream, and vegetables.
		Hungarians were deprived of the pleasures of enjoying pork during the 150 year long Ottoman occupation of their country, but now enjoy it with a vengeance!
	www.foodreference.com /html/art-hungarian-food.html (765 words)

	hungarian cuisine
		Hungarian cakes tend to be very sweet and are often filled with cream.
		Strudel is as much a Hungarian as an Austrian dish, and is typically filled with apple, sour cherries, curd cheese or poppy seeds.
		The most famous Hungarian wine is the world renowned Tokaji Aszú, known as the "King of wines and the wine of kings".
	waterfire.fas.is /Hungary/hungariancuisine.php (1313 words)

	Hungarian Cuisine (Site not responding. Last check: )
		Hungarian cuisine is known all over the world, but there is much more to our cooking than goulash soup and a generous sprinkling of paprika.
		As a result, Hungarian cooking is actually quite difficult to define.
		We do have one word of warning: Salad usually means pickled vegetables, green salad is a recent addition to the menu, and does not take centre stage in traditional Hungarian cuisine.
	www.visiteurope.com /category-redirect/?category=food_drink&country=hu&lang=en_CA (459 words)

	Hungarian wines, Vineyards Hungary, Hungarian food and drink
		Hungarian wines have earned a reputation for high quality, garnering first prizes in a number of international competitions.
		While many popular restaurants in Budapest have adapted their cooking to today's lighter style of eating, traditional Hungarian cuisine is for those with hearty appetites.
		This agrarian town is the paprika capital of Hungary, a fact you'll easily discern from the red paprika drying in strings on the eaves of traditional wooden houses, many of which are also graced with flower-ornamented wall paintings.
	www.gotohungary.com /history/foodandwine.shtml (920 words)

	Hungarian cuisine in bellingham
		Visit www.hungary-encounter.com, and read additional information as to not only hungarian cuisine in bellingham, but also Esztergom and Satoraljaujhely.
		Correspondingly, www.hungary-encounter.com might clear things up with regard to hungarian cuisine in bellingham and the total district in the viscinity of Hungary and hungarian cuisine in bellingham.
		hungarian cuisine in bellingham, and a tad more can be found here.
	www.hungary-encounter.com /Articles-Hungary/hungarian-cuisine-in-bellingham.html (161 words)

	Budapest Hungary - Hotel Deals and Travel Info - Hungarian Cuisine (Site not responding. Last check: )
		The great traditions of Hungarian cuisine have, in the last ten to fifteen years, successfully mingled with modern sophistication.
		World famous is the Hungarian goulash (gulyásleves), which is — in contrary to the general knowledge — not a stew but a thick soup, seasoned with special Hungarian paprika that gives its unique taste, deep red colour and spicy smell.
		Hungarian paprika is world famous, especially the ones grown in Kalocsa and it's area, it is popular and widely used among Hungarians, so don't be surprised that most special Hungarian meals are paprika based.
	www.budapest-hungary-info.com /hungarian-cuisine.htm (732 words)

	info: Hungarian_cuisine (Site not responding. Last check: )
		The Epicurean Hungarian RestaurantHungarian Cuisine combines a variety of eastern and western European culinary influences.
		Hungarian cuisineHungary is known for its exotic, tasty and spicy food and delicious wine.
		Hungarian Cuisine a Traditional MenuHungarian cuisine Maybe you have already heard of delights of Hungarian cuisine.
	www.napoli-pizza.net /Hungarian_cuisine.html (570 words)

	168 óra online :: Főoldal » Cikk
		Its owner was from Germany, the cuisine, as the name indicated, was both German and Hungarian, but it had excellent gipsy musicians whom the restaurant hired from Hungary.
		I think that the problem of Hungarian gastronomy can be derived from two issues: one is the poor quality of raw materials; the other is the poor expectation of clients.
		I know two countries whose cuisine is mediocre, the USA and Germany, however, in these – thanks to restaurant criticism and television cooks – public taste has significantly improved and so did gastronomy.
	www.168ora.hu /cikk.php?id=6197 (1187 words)

	Hungarian Goulash
		The most well-known specialities of the Hungarian cuisine such as goulash soup, or "Gulyásleves", the different varieties of stew or "pörkölt" etc. are red with paprika.
		Hungarian paprika is characterized by a hotter taste, achieved in recent times by adding hot, red capsicum pepper to ground paprika.
		It is especially associated with Hungarian cuisine and is essential for such hot, spicy, Hungarian stew dishes as gulyás (called goulash in the United States), pörkölt, paprikás, and tokány.
	www.squidoo.com /hungariangoulash (1708 words)

	Hungarian cuisine - Recipe Vegetarian Journal - Find Articles (Site not responding. Last check: )
		Two days a week, Hungarian ladies opened the front rooms of their houses and vied for customers in their storefront itinerant restaurants.
		Hungarians are intense, political, and passionate, and this includes food.
		Unfortunately, the cornerstone of Hungarian cuisine is lard; fortunately, onions, paprika, and sour cream are also important ingredients, found in almost all savory dishes.
	www.findarticles.com /p/articles/mi_m0FDE/is_1_21/ai_82552542 (861 words)

	History of hungarian cuisine
		don't forget history of hungarian cuisine news, history of hungarian cuisine discussions and history of hungarian cuisine groups.
		Look at www.hungary-encounter.com to find history of hungarian cuisine and further free tips regarding Hungary and history of hungarian cuisine and also you cannot fail to see places to see from Hungary Nagykata, hungarian rhapsody 2 mp3, miskolc hungary, and in hungarian mom one could definitely notice pointers linked to history of hungarian cuisine.
		Furthermore, www.hungary-encounter.com shall clarify for you with regard to history of hungarian cuisine and the total region in the viscinity of Hungary and history of hungarian cuisine.
	www.hungary-encounter.com /Empire-Hungary/history-of-hungarian-cuisine.html (222 words)

	[No title]
		Just as with the cuisine of other lands, Hungarian cuisine is based upon a variety of ingredients, characteristic spices and cooking methods.
		Among the herbs still in common use there are two which the Hungarians are supposed to have introduced to Europe in the 10th century: tarragon and savory.
		Try the wonders of Hungarian cuisine: enjoy the spectacle, the cavalcade of colours and flavours, and enjoy life with us as you sit down to dine.
	www.hungary.com /main.php?folderID=830&articleID=3879&ctag=articlelist&iid=1 (356 words)

	AHF eNewsletter December 30, 2004
		Jeno Andras Szeredas, Hungarian political activist and Senator, 1956 Freedom Fighter, Founder of the Freedom Fighters Federation in the United States, poet and artist of rare talent died quietly in his sleep at his daughter's home in Connecticut on November 30.
		Hungarian lawmakers voted 322 to 12 in favor of the constitution.
		The Hungarian economy, set to expand at around 4% both this year and in 2005, is back onto a sustainable, export-led, growth track.
	www.americanhungarianfederation.org /AHF_eNews_2004_12_30.htm (979 words)

	Hungarian Food :: Gowealthy.com
		The ancient Magyars relished cauldrons of gulyás, a soup made of potatoes and meat, which was later flavoured with paprika and beefed up into a variety of stews, modified over the centuries by various foreign influences.
		Another influence was that of France, which revolutionized Hungarian cooking in the Middle Ages and again in the nineteenth century.
		As for the true Hungarian gulyas, there are many variations, from a thick, heavy meat stew to a lighter sort of soup: cooks feel free to toss in potatoes, carrots, beans or other vegetables.
	www.gowealthy.com /article/1734/index.asp (381 words)

Department of Slavic and East European Languages and Literatures

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