
	Where results make sense

Topic: Huoguo

Related Topics

Szechuan hotpot

Chinese cuisine

Cantonese cuisine

Chiuchow cuisine

Szechuan cuisine

Szechuan pepper

Hunan cuisine

Mapo dofu

Fuqi Feipian

Tieguanyin

List of herbs

In the News (Sun 27 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	The spicy yet relaxed life of Sichuan
		When they do venture out of the tea gardens, it is only with their trusty tea thermos in hand and usually to take part in the second favorite local activity, Huoguo (Hot-pot).
		To call Huoguo "Hot-pot" should be a crime.
		The danger of the Huoguo is not confined to your mouth or even digestive tract.
	www.toddmorris.com /china/sichuan_style.html (783 words)

	Hot pot - China-related Topics HM-HP - China-Related Topics
		Huoguo (Traditional Chinese:??????/Simplified Chinese: ??????) is the Chinese name for "Hotpot", where Huo means Fire, while Guo refers to Pot).
		The pot with soup base, usually very spicy, made of dozens of staples, is placed in the center of the table with a stove underneath keeping it boiling.
		People put vegetables, meat and many other food in it to cook and eat with sesame oil, mashed garlic, sesame sauce, Sichuan pepper, etc. Huoguo Buffet is very popular.
	www.famouschinese.com /virtual/Hot_pot (1211 words)

	Huo guo !
		Usually made from a few bones and vegetables, a bit like the French pot au feu, it gained in Sichuan all the wonderful spices that province is famous for, especially the prickly ash (hua jiao) and a locally grown pepper (hai jiao) which is of unrivalled potency.
		As I'm not Chinese born and bred, they were afraid that I couldn't stomach such violently spicy food, so they were considerate enough to first order a "mandarin ducks" wok, which is split in the middle so that there are two broths cooking in the same pot, one bland and one spicy.
		I was ready to become a huoguo professionnal, and in september 2003, l'Annexe sold its first huoguo.
	www.annexevalenciennes.com /fondue_en.html (1116 words)

	WorldLink Educations latest news
		Huoguo originally came from Outer Mongolia and was brought to mainland China during the conquests of the great Mongolian empire.
		The hearty huoguo consists of a large boiling pot of broth placed in the middle of the table (as pictured below) surrounded by a choice of vegetables, meats, and noodles.
		When the soup is boiling, you dip thin slices of frozen raw meat into the soup and when it is cooked you dip the meat into a sauce or condiment such as soy sauce, garlic sauce, sesame or chilli oil and finally eat.
	www.study-in-china.com /newsletter2004-03.html (2241 words)

	Hot-pot recipes please! \| Ask MetaFilter
		I'm not sure how he prepared the ingredients, but I googled the word and this recipe seems exactly like what he did.
		Huoguo is what our family does - put chicken or vegetable broth in the hot pot to boil, toss in veggies, clear noodles, tofu, and then slice up raw meats to dip and cook in the soup.
		The sauce is my favorite - crack a raw egg in a bowl, beat with sa tsa chang - a chinese barbecue sauce, soy sauce, (optional) and chopped scallions.
	ask.metafilter.com /mefi/33290 (1050 words)

	Wining and Dining in China
		One very enjoyable and unusual way to eat Sichuan food is from the fire pot (huoguo) which is particularly popular in Chongqing.
		The huoguo rests in the centre of the table and is heared by a small gas burner which stands under the table.
		In the pot, there is a reddish brown broth, consisting mainly of chillies and Sichuan pepper.
	www.regit.com /regirest/china/regirest.htm (528 words)

	worldstudy.gov \| Dispatches
		It is not unlikely that after you finish yourmeal at a restaurant there will be a little pool of oil lingering in each dish.
		There are other dishes like huoguo (hotpot) where sometimes the food is actually cooked in boiling oil.
		Hotpot is a great winter food and there is a hotpot restaurant near my apartment that does very good business.
	www.worldstudy.gov /dispatchesprevious/111502_cowden.html (276 words)

	A Green and Spicy Day - Into the Dragon's Well - BootsnAll Travelogues
		It was still relaxing to the ears, and I got back in time to say goodbye to my friends and catch the last bus back to Chengdu.
		Eventually, out came the huoguo -- a large, boiling pot of two different broths.
		With huoguo, you stick skewers of meat and raw vegetables into the broth, where they cook quickly and make for a fantastic meal.
	tblogs.bootsnall.com /mb/archives/010885.shtml (649 words)

	Travel & Food
		While at Bangkok I had generously indulged in the green curry and the red curry.
		People had warned me about the fiery Sichuan Huoguo (hotpot).
		It was redder than the red curry in Thailand and fiery it was.
	tlcweb.np.edu.sg /melstudio/rps/blog/C76902515/index.html (1588 words)

	Leading online travel service in China specialized in discounted air ticket and hotel reservation. (Site not responding. Last check: 2007-10-12)
		Hotpot restaurants are, most noticeably, on the up, proabably because of their popularity with the Han Chinese throughout China.
		Mao Lin Hotpot City (Maolin huoguo cheng, Tel: 0471-6966231) on Xinhua dajie.
		Tai Yang Hotpot City (Taiyang huoguo cheng, Tel: 0471-6281895) on Xilin nanlu, near to the railway station.
	english.ctrip.com /Destinations/DistrictdiningOverview.asp?District=156 (515 words)

	Chinese food party #3 (Site not responding. Last check: 2007-10-12)
		there really isn't any recipe for mala huoguo.
		The rumor says that "ma" in "mala huoguo" means hemp
		My friend thinks this is why mala huoguo stock is not
	www.kyoso.com /pengyou/recipe_en.html (235 words)

	Datong Shopping Guide - Shopping in Datong China
		If you are an avid lover of such traditional Chinese novels as the Dream of the Red Chamber (Honglou meng, Shitou ji) and the Three Kingdoms (Sanguo yanyi), you might well end up accumulating a good collection of these characters, since many of them are to be found in shops around the city.
		The exquisitely made copper hotpot (Tong huoguo) boasts a fairly long history.
		It has been known across China ever since the Northern Wei Dynasty (386-534 AD), although nowadays these handicrafts are known more for their beauty than for the function as a cooking utensil.
	www.muztagh.com /china-shopping/datong.htm (349 words)

	Huoguo - Chinese Food - Chinese Restaurant and Chinese Food
		Huoguo - Chinese Food - Chinese Restaurant and Chinese Food
		In the United States, many restaurants refer to it by its JapanJapanese name, Shabu shabu.
		To let us provide you with high quality information, you can help us by making a more or less donation:
	www.famouschinese.com /virtual/Huoguo (291 words)

	24 Hours and $11 in Sichuan's Spicy Capital, Chengdu Tourism and Things to Do - IgoUgo (Site not responding. Last check: 2007-10-12)
		I told him that I was looking for some good local food that was inexpensive and near the traffic h...
		You absolutely have to have huoguo (hotpot) at least once while in China.
		It's one of those great interactive dining experiences that I'm surprised isn't more popular in the State...
	www.igougo.com /planning/journal.asp?journalid=8887 (383 words)

	Chinese Festivals (Site not responding. Last check: 2007-10-12)
		And if we break something during Chinese New Year, you have to say luo di kai hua, as it means that may the shattered glass be bloomed into a flower.
		Chinese New Year is also celebrated by eating HuoGuo (steamboat) or eating Yu Sheng (a mixture of shredded vegetables and raw fish which we toss it in the air with the whole family) for good luck or wealth.
		As we are tossing the Yu Sheng in the air, we also say chinese idioms like:
	itclub.vs.moe.edu.sg /competition03/2003/boonlay/chinese_festivals.htm (386 words)

	Nanning Dining Guide : Nanning Travel Guide : Nanning Tourist Information
		Here you will find travel information with regard to Nanning Dining Guide and other tourist tips, vacation packages and hotels.
		When you’re in Nanning it would be a pity not to try the local food specialties: Rice wrapped in lotus leaf (Heye mifan) and Ali dog hotpot (Ali gourou huoguo) are the must in summer and autumn respectively.
		So close to Vietnam, Vietnamese food, such as noodles, soups and burgers are also popular.
	www.lonelychina.com /nanning/nanning-dining.html (298 words)

Try your search on: Qwika (all wikis)