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| | Container Handbook - Section 13.2.1 Classification of goods according to moisture behavior |
 | | Hygroscopic goods, which, as living organisms separated from the parent plant, may have a tendency towards self-heating as a result of respiration processes in addition to mold, rot or fermentation (cereals, seed, oil-bearing seeds/fruits). |
 | | Hygroscopic goods which, as a result of processing methods, have a tendency, due to their residual oil content and/or critical water contents, towards self-heating and frequently towards spontaneous combustion (expeller, fish meal, cereal products). |
 | | Hygroscopic goods which, during storage and transport, may be subject to postfermentation as a result of previous processing methods (fermentation), as well as to usual biochemical and physical changes (tea, green coffee beans, raw cocoa, leaf tobacco). |
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