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	Beer - MSN Encarta
		Bock and doppel bock beer are usually brewed in the winter and consumed in the spring.
		Ice beer, which has a higher alcohol content, is made by cooling a beer to below freezing and then filtering out the ice crystals that form.
		Rye beer, as its name suggests, is made with rye, but it may also be combined with oats.
	encarta.msn.com /encyclopedia_761572429_2/Beer.html (1226 words)

	Ice beer
		Ice beer involves lowering the temperature of the final beer until ice crystals form.
		Ice beer became an essential part of a brewer's portfolio, as each company sought to expand its market by imitating the hugely successful introduction of 'lite' beers.
		Ice beer is rumoured to have developed by accident in Germany during Oktoberfest celebrations with bock beers which are traditionally brewed for Spring.
	www.ebroadcast.com.au /lookup/encyclopedia/ic/Ice_beer.html (198 words)

	The Straight Dope: What's the deal with "ice beer"?
		After brewing in the usual manner, ice beer is chilled to 24 to 28 degrees F. Some of the water in the brew turns to ice crystals, but the alcohol, which has a lower freezing point, doesn't.
		After the beer ages some brewers filter out the ice and what you're left with is a supposedly smoother and definitely more alcoholic beer--just the opposite, curiously, of low-alcohol, low-cal light beer, which saved the industry in the 80s.
		Ice beer ads are vague about what the product actually is and beer company spokespeople are equally vague about why.
	www.straightdope.com /classics/a950901.html (481 words)

	Big Beer Styles (Site not responding. Last check: 2007-10-21)
		This beer with a bite is not for delicate palletes or stomachs.
		The beer is frozen and some of the ice crystals are removed leaving a stronger beer.
		Ice Beer: A brewing innovation of the 1990's; the beer is frozen and ice crystals removed to increase the strength.
	www.bigbeer.com /beerstyles.htm (796 words)

	Beverage and Food Dynamics-Ice Beer Maintains its cool-Jun 98
		But ice beer has proved resilient, and though future growth may be at a glacial pace, the category is in no immediate danger of evaporating.
		Over time, the most successful ice beer brands have carved out both a geographic and marketing niche, and now are fine-tuning their marketing strategies to defend their turf.
		The ice crystals are filtered out of the brew, resulting in a beer that is slightly higher in alcohol content than regular beer (approximately 5.5% by volume instead of about 5%).
	www.beveragenet.net /bd/1998/0698/698icebr.htm (2036 words)

	Ice Beer - Beer Expert
		Ice beers did not fill any void in the market; the style pretty much pushed its way into an over-bloated market of same style, different-worded beer brands.
		You generally don’t see ice beers at bars because the people who buy these beers are too cheap to go out, or bars don’t want to put up with cheap drunks—to put it bluntly.
		Most ice beers are anywhere from 5.0 to 6.5% alcohol by volume compared to the average American lager that has around 4.5 to 5.0%.
	www.amwayz.com /ice-beer (901 words)

	Ice beer - Wikipedia, the free encyclopedia
		Ice beer involves lowering the temperature of beer until ice crystals form.
		Ice beer was developed in Germany during Oktoberfest celebrations with bock beers which are traditionally brewed in the spring.
		However, in its current form, ice beer was developed from the fruit-juice industry which used to freeze orange juice concentrate in order to reduce shipping costs.
	en.wikipedia.org /wiki/Ice_beer (264 words)

	The Net Net: Ice House Beer
		When the ice beers hit the U. a while back, I tried several of them and was disappointed each time.
		They all tasted like conventional mass-market beers that had been left in too cold a refrigerator, then opened and decanted off the lump of ice that had formed in the bottle.
		Ice House (I can't tell from the label whether the name is two words or one) has the usual American Pilsner smell of light malt and Saaz hops, only more concentrated than usual.
	www.thenetnet.com /reviews/icehouse.html (448 words)

	Compare Prices and Read Reviews on Bud Ice Light at Epinions.com
		Bud Ice Light is a contradiction in terms- an ice beer turned into a light beer to appeal to calorie counting folk.
		Ice beer is a style that I have never developed a taste for.
		This beer is brewed in the tradition of an ice beer, but at the same time, it’s a light beer.
	www.epinions.com /content_73939455620 (878 words)

	Ice beer wars - Selling Suds: The Beer Industry in Canada - CBC Archives
		Each launched a number of brand variations on "dry" beer (a low-alcohol content malt liquor), "draft" beer (like real draught but in a bottle), and "ice" beer.
		Labatt Ice was made using a low-temperature brewing process that would cause all the unwanted proteins and tannins to precipitate at a much faster rate and more completely.
		• The ice beer wars reached a whole new level in September of that year as Labatt introduced Maximum Ice — an ice beer with an unprecedented alcohol content of 7.1 per cent.
	archives.cbc.ca /IDC-1-73-1395-8736/politics_economy/beer/clip11 (535 words)

	Fred Eckhardt on the dark side of light beer
		I may not be the writer you'd choose to write about light beer, because I've never had one good word to say about that dismal beer type, but you might be curious about why no one else wants to write about the style, either.
		Prechtl goes on, at great length, to describe US "low calorie" beers (which were invented by the Europeans) as table beer and diet beers (for diabetics; later reinvented by the Japanese as dry beer).
		Stanton, the problem I have with light beer, and the reason I hate to write about it, is that it is poor beer with almost no flavor, too much alcohol, and no body at all.
	www.allaboutbeer.com /columns/fred6.html (901 words)

	ice beer - Search Results - MSN Encarta
		Light beer and ice beer are typically lagers.
		(Frozen forms of other substances, such as carbon dioxide, are also known as ices.) Ice is colorless and transparent;...
		- beer frozen during brewing: beer brewed by a process that freezes the beer and removes some of the ice, thus increasing the beer's alcohol content
	ca.encarta.msn.com /ice+beer.html (125 words)

	beercook.com :: beer in ice cream - a really cold one!
		Beer in ice cream often elicits nothing more than "eeeeuu" from disgusted devotees of the pure cold creamy dessert.
		But as many brew pubs and restaurants are discovering, beer in ice cream can make a refreshing change of pace from that ubiquitous brewpub finale, cheesecake.
		Most ice creams start with a cream or dairy base: skimmed evaporated milk, custard, whole milk, yogurt or half and half.
	www.beercook.com /articles/beericecream.htm (551 words)

	Root beer float - Wikipedia, the free encyclopedia
		A root beer float is a dessert that consists of root beer and ice cream (traditionally vanilla-flavored).
		A root beer float is also sometimes called a brown cow or fl cow, although the former also refers to an ice cream soda made with cola instead of root beer.
		He was inspired to "float" a scoop of vanilla ice cream on top of his Myers Avenue Red root beer from his late night glimpse of the snow on top of the flened Cow Mountain (location of his gold claims) illuminated by the full moon overhead.
	en.wikipedia.org /wiki/Root_beer_float (638 words)

	Michigan Beer Guide, The Guide To Craft Brewed Beer in Michigan (Site not responding. Last check: 2007-10-21)
		Beer enthusiasts may have reason to believe that the process of making ice wine must be similar to that of making beer.
		These beers are generally cold filtered (Note: all filtering is cold filtering.) at ice cold temperatures, imparting some temporary ice crystal formation in the process, but no removal of ice and therefore no concentration of alcohol as a result of the process.
		Ice wines are expensive, usually sold in half bottles, and because they are sweet and have higher alcohol content, are considered dessert wines, along with ports and Sauternes.
	www.michiganbeerguide.com /news.asp?articleid=39 (1657 words)

	My Life is Beer!: Molson Ice - Molson Breweries of Canada (Site not responding. Last check: 2007-10-21)
		This beer is decent, but only compared to such crappy beers as those in the $5 a six pack price range.
		This ice beer is similiar to European beers, i.e.
		It is sad that they marketed this beer to the States in a green bottle, changed the formula slightly and took out the "Canadian" name from the middle of the original.
	www.mylifeisbeer.com /beer/bottles/bottledetail/286 (1473 words)

	Beer and Ice Cream Diet (Site not responding. Last check: 2007-10-21)
		Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg.
		But, thankfully, as the astute reader should have already reasoned, the obvious solution is to drink a lot of beer with pizza and follow up immediately with large bowls of ice cream.
		We could all be thin if we were to adhere religiously to a pizza, beer, and ice cream diet.
	www.meadmaker.com /joke/beer/diet.html (385 words)

	Beer and Beer Drinks Recipes - Drinks - All Recipes (Site not responding. Last check: 2007-10-21)
		Making your own beer at home is a great hobby for the beer enthusiast.
		A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
		Brewing beer at home is simple, fun, and a great way to learn about a beverage that’s been brewed since the pharaohs ruled.
	allrecipes.com /recipes/drinks/beer/main.aspx (367 words)

	rec.food.drink.beer FAQ - The FAQ
		Beer is an alcoholic beverage made from malted grains, hops, yeast, and water.
		In Europe, beer strength tends to be measured on the basis of the fermentables in the wort.
		Clear beers are malt-based beverages that have had all their character removed completely leaving one to wonder "What's the point?" Clear beverages like Zima are not beers, and are discussed in their own newsgroups like rec.food.drink or alt.zima.
	www.beerinfo.com /rfdb/faq.html (6870 words)

	Ice Harbor Brewing Company — Pasco, Washington (Site not responding. Last check: 2007-10-21)
		The Ice Harbor Brewing Company is dedicated to brewing beers that we enjoy and are proud to serve to our friends.
		Beer is a perishable drink that is best when fresh.
		We bottle our beer using the latest bottling machine technology which has been shown to give our beers an extended shelf life without having to resort to pasteurization or sterile filtration.
	www.iceharbor.com (137 words)

	Now This is Ice Beer (Site not responding. Last check: 2007-10-21)
		Surprisingly, they have two breweries: one in the capital Reykjavik in Southwest Iceland and another in the north in Akureyri, the second biggest city with a population of 15,000 (that's right, I didn't miss a zero.) Situating a brewery in the capital is obvious, because 75% of the population lives within 100 km.
		Finally, on March 1, 1988, sanity was restored and beer now flows in several different strengths: 2.25%, 4.4%, 5% and 5.6%.
		The beers are typical light lagers made with fresh Icelandic water, malt and hops.
	members.shaw.ca /elfbrewery/ALnLOUIE/icebeer.htm (342 words)

	Thin Ice - 1g Carb Beer - Low Carb
		If you're a beer drinker and a dieter, you usually have a problem.
		I must add a comment that a friend of mine, a guy who enjoys Zima a lot, tried this and didn't find it as "refreshing" as Zima is. I'm not a big Zima drinker so I bow to his judgement on this one.
		Thin Ice is mostly sold in the northestern US right now, but is spreading through the rest of the country.
	www.bellaonline.com /articles/art14026.asp (265 words)

	Beer flavored ice cream - Jun. 13, 2003
		The ice cream's taste is said to reflect the nutty, caramel flavors of the namesake ale.
		The two companies have agreed to a six-month licensing arrangement, in which the product is to be test marketed to gauge its popularity.
		According to a report by the market research firm Datamonitor, sales of the ice cream may fare best in Northeast England, where both companies have strong brand appeal to consumers.
	money.cnn.com /2003/06/12/news/funny/beer_flavored_icecream/index.htm (308 words)

	76 The Beer, Ice-Cream and Pizza Diet
		Thus the net calorie loss per ounce of beer is 1,020 calories.
		Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg.
		We could all be thin if we were to adhere religiously to a pizza, beer, and ice cream diet.
	www.tallrite.com /LightRelief/icebeerpizza.htm (420 words)

	Press: Ice, ice baby (Site not responding. Last check: 2007-10-21)
		Yes and no. Large American breweries have recently discovered the process of partially freezing beer, removing the ice and bumping the otherwise flavorless brew a notch or two higher on the alcohol-by-content scale.
		Lesson One: To make a good ice beer, you have to start with something that has gobs of flavor.
		When the water in the beer freezes to the fermenter’s sides, they’ll drain it and leave the ice behind.
	www.anchoragepress.com /archives/document4d3a.html (790 words)

	KBS Collection: Foster's Ice Beer (Site not responding. Last check: 2007-10-21)
		From Paul Mathews, the beer is awesome from the PAULSTER up in the good ole' United States.
		The name is KOS.I am happy because hear i taste the foster ice beer.i beleive is the top of the beers and the must to keep high prise from all the others beers.
		From Davo and Gilly, YES, it is the best ICE beer around but it takes twice as many for that real refreshment......36 stubbies just don't fit in the 10" Proline golf bag with a bag of ice.
	tuoppi.oulu.fi /kbs-bin/readbeer?Nr=806 (935 words)

	Hahn Ice Beer - Tastebeer.com.au
		Hahn Ice Beer - a sweet, medium-intensity beer with an oily, solvent-like aroma.
		In a blind test, our beer tasters rated Hahn Ice Beer as average.
		This is my favourite beer at the moment… I cant get enough of it.
	www.tastebeer.com.au /beer/112 (209 words)

	SOUTH PACIFIC BREWERY LTD :: Papua New Guinea
		First launched in 1995, SPB's premium brand Niugini ICE label is now fl with a touch of white and yellow.
		Niugini Ice Beer is also about entertainment, so SPB brought in the finalist of the popular TV show Australian idol Ngaiire Joseph as brand ambassador.
		The well known singer performed in two concerts under the Ice Beer banner during her stay in PNG, with capacity crowds attending all performances.
	www.sp.com.pg /ice_beer.html (185 words)

	BBC NEWS \| World \| Europe \| Greenland ice cap beer launched
		A brewery in Greenland is producing beer using water melted from the ice cap of the vast Arctic island.
		The beer is shipped to Stralsund, on Germany's north coast, to be bottled.
		It is claimed that the Greenland beer, officially launched in Copenhagen on Monday, has a softer, cleaner taste than other beers, because of the ice cap water.
	news.bbc.co.uk /1/hi/world/europe/5234194.stm (283 words)

	Pilsner Ice Light
		The first light beer was launched in the 1980's in the USA as beer consumers became more health conscious and demanded less calories and less alcohol in their beer.
		Pilsner Ice Light is the first light beer brewed in Kenya using the unique ice brewing process.
		Pilsner Ice Light is packaged in two variants: a state of the art 300ml American long neck bottle with a modern label, and the standard 500ml euro bottle.
	www.nationaudio.com /News/DailyNation/Adverts/P-iceLight/index.htm (194 words)

	Ice Beer - Home Brew Forums
		Just to note...making ice beer or apple jack as described or anything that involves freezing and removing the water component of a fermented beverage is illegal.
		I heard that "Ice Beer" was at some point during the brewing process freezing it much like a lake would be frozen where you get a layer of ice on the top and then remove that ice layer thereby extracting some of the water from the beer making a higher ABV.
		When my beer freezes, it goes slushy rather than having a layer of ice on top, but the theory is the same.
	www.homebrewtalk.com /showthread.php?t=789 (866 words)

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