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| | Ice Cream Cone, History of Ice Cream Cone |
 | | Ice cream in a cup also became known as a "toot," which many have been derived from the Italian word "tutti" or "all," as customers were urged to "Eat it all." They were also known as "wafers," "oublies," "plaisirs," "gaufres," "cialde," "cornets," and "cornucopias." |
 | | Hamwi was interviewed by The Ice Cream Trade Journal in the May 1928 issue, and he was quoted as saying that he was located next to an ice cream booth at the 1904 exhibition. |
 | | At the close of the 1904 St. Louis Fair, the popularity of this of eating ice cream in a "cone" had industries racing to produce molds and machines to be used for baking ice cream cones. |
| www.whatscookingamerica.net /History/IceCream/IceCreamCone.htm (4628 words) |
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