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| | Strat's Place - Daniel Rogov - A Few Words About Ice Wine |
 | | Starting in the 1960s, German and Austrian ice wines began to attain high international acclaim, and about a decade later the ice wines of Canada surprised the world by their excellence and now, despite their invariably high prices, they are sought out with great diligence. |
 | | Inniskillin, Ice Wine, 2001: Traditional ice wine, easily comparable to the best of Germany, this deeply sweet but remarkably well balanced wine and elegant wine almost attacks you with luxurious flavors of peaches, litchis, pears in the way of fruits and then honey, cinnamon and candied fruits on the long finish. |
 | | All of which is fine, for this remarkably full bodied ice wine has exquisite balance between honey, tropical fruits, raisins and spices in its flavors and aromas and with plenty of lively acid to keep it fresh and refreshing on the palate. |
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