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| | [No title] (Site not responding. Last check: 2007-10-08) |
 | | 69 531-0350 Cake, butter, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664 1 1-layer cake (8" or 9" dia, approx 2" high)..............832 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139 1 piece (1/10 of 1-layer, 8" or 9" dia).................... |
 | | 51 531-1395 Cake, lemon, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... |
 | | 42 531-1410 Cake, lemon, with icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... |
| www.nal.usda.gov /fnic/foodcomp/Data/SurveyNDB4/4ndbfcs5.cdb (6034 words) |
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