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Topic: Idli

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	Encyclopedia: Idli (Site not responding. Last check: 2007-10-09)
		Idli, also spelled Idly or Iddly, (Tamil: இட்லி) (Kannada:ಇಡ್ಲಿ) is a food native to southern India, common in the states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala.
		The traditional idli is a small, round patty of batter made of rice and lentils (specifically urad dal) and steamed.
		Idli is a food native to southern India, common in the states of Tamil Nadu, Karnataka and Kerala.
	www.nationmaster.com /encyclopedia/Idli (789 words)

	Wild Fermentation: Fermentation and Food Internet Resources (Site not responding. Last check: 2007-10-09)
		How I Make Tempeh: Tempeh-making explained and photographed by a fellow named Peter Vachuska
		In Praise of Idli and Dosa: Padma Ramchandran waxing poetic on these ferments on littleindia.com.
		South River Miso Company: A good source for koji (rice inoculated with spores of the fungus Aspergillus oryzae).
	www.wildfermentation.com /fermfoodlinks.htm (1580 words)

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