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Buffalo wings - Wikipedia, the free encyclopedia |
 | | Buffalo wings (known simply as wings in much of the Northeast, especially in areas around Buffalo), are unbreaded chicken wing sections (called flats and drums), deep fried, and coated in a cayenne pepper-based sauce with other seasonings. |
 | | Buffalo wings can usually be ordered by the "bucket" in quantities of 50 or more, and Buffalo wing sauce can be made with a variable amount of heat/spiciness, the names of these sauces generally corresponding to the level of heat (for example, "suicidal," "hot," "medium," or "mild"). |
 | | Buffalo wings were first prepared at the Anchor Bar on Main Street, near the corner of North Street, Buffalo, on October 3, 1964. |
| en.wikipedia.org /wiki/Buffalo_wings (813 words) |
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