| | Imari - Hilton Waikoloa Village® |
 | | Experience Imari where the art of Japanese cooking is demonstrated in a variety of styles: Teppanyaki, where chefs expertly prepare your meal before you; Shabu-Shabu, a traditional Japanese dining experience served table-side, or Sushi Bar, where you will enjoy a variety of fresh Japanese delicacies. |
 | | Chef Fumio and his young family first ventured out to the Big Island in 1996, where he held the restaurant Imari chef position for over three years, and became well-known for his creative, contemporary and traditional Japanese cuisine. |
 | | Chef's first wish is to please his guests and hope for their quick return to Restaurant Imari. |
| www.hiltonwaikoloavillage.com /dining/imari.asp (318 words) |