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Topic: Imitation meat

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	Gale-Edit - How Products are Made - Volumes - Imitation Crab Meat
		Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants.
		Imitation crab meat is mechanically vacuum packed in thermoformed trays.
		Since the gel-forming ability of the surimi is paramount to its use in imitation crab meat, various tests are run to ensure that it meets minimum standards before it is used.
	www.gale-edit.com /products/volumes/crab_meat.htm (1869 words)

	Imitation meat - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		In the UK, Ireland and European Union imitation meats are derived from a variety of grains and vegetable proteins including soy, rice and peas.
		In Chinese Buddhist cuisine, imitation meat is often eaten by Buddhists who cannot eat meat for religious reasons and is often made from gluten.
		Tofu, tempeh and seitan are sometimes considered imitation meats in the West, though technically they are not as their usefulness as meat substitutes is more incidental than intentional.
	www.recipes24.net /encyclopedia/i/imitation_meat.html (387 words)

	On-Line resouces for meat
		Meat dishes are usually described by their source (animal and part of body) and method of preparation.
		The fat content of meat can vary widely depending on the species and breed of animal, the way in which the animal was raised including what it was fed, the anatomical part of its body, and the methods of butchering and cooking.
		Various forms of imitation meat have been created to satisfy some vegetarians' taste for the flavor and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue.
	tpu.bluemountains.net /keyword.php?w=meat (956 words)

	Kids.Net.Au - Encyclopedia > Imitation meat (Site not responding. Last check: 2007-10-26)
		Imitation meat refers to any vegetarian food product designed to imitate[?] the flavour and texture[?] of meat.
		Imitation meats have a long history in Chinese Buddhist cuisine.
		Note: The terms synthetic meat and artificial meat are ambiguous, as they may refer to either imitation meat, or laboratory-grown meat.
	encyclopedia.kids.net.au /page/im/Imitation_meat (173 words)

	FDA: "Glowing" Seafood?
		The various situations included refrigerators with burned out light bulbs, imitation crab meat sandwiches about to be eaten as a midnight snack, imitation crab meat used as pet turtle food, and in cooked and peeled shrimp fed to cats as a special treat (9).
		Imitation crabmeat glowed in the dark in Yakima, Washington.
		The imitation crabmeat submitted for analysis was dehydrated, weighing less than an ounce, and therefore, was not analyzed.
	vm.cfsan.fda.gov /~ear/sea-glow.html (2441 words)

	Meat
		Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry.
		For the most part, meat for human consumption comes from mammals, most commonly from ungulates (hooved animals: cattle, goats, sheep, pigs) domesticated for the specific purpose of providing human food.
		In the figurative sense, "meat market" is a derogatory term for a place where people are judged for their body, as in a nightclub and beauty contest.
	www.knowledgefun.com /book/m/me/meat.html (2962 words)

	Meat (Site not responding. Last check: 2007-10-26)
		Meat, in its broadest modern definition, is all animal tissue intended to be used as food.
		However, the word meat is typically used in reference to the flesh of livestock (chickens, pigs, cows, etc.) raised and butchered for human consumption, often to the exclusion of seafood, poultry, game and insects, although this usage may be considered a semantic faux pas.
		Various forms of imitation meat have been created to satisfy some vegetarians' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue.
	www.dejavu.org /cgi-bin/get.cgi?ver=93&url=http%3A%2F%2Farticles.gourt.com%2Fen%2Fmeat (1295 words)

	meat, ais, seville, air alps, sudan, voyageur airways, wallet, minsk, nas air, qantas (Site not responding. Last check: 2007-10-26)
		They came in carrying quarters of tommy, grant, and wildebeeste, dusty, the meat seared dry by the sun, and the porters were happy, crouched around their fires roasting the meat on sticks.
		In 1129 principality of minsk was annexed by kiev, the dominant city of kievan rus, however in 1146 the polatsk dynasty regained control of the principality.
		The cooked meat is then placed on a maize tortilla and garnished with chopped cilantro, onion, and a wedge of pineapple, with a dash of salsa as a finishing touch.
	www.aisyah.info /Meat.html (1702 words)

	Imitation meat - Definition up Erdmond.Com
		In Chinese_Buddhist_cuisine, imitation meat is often eaten by Buddhists who cannot eat meat for religious reasons and is often made from gluten.
		Tofu, tempeh and seitan are sometimes considered imitation meats in the_West, though technically they are not as their usefulness as meat substitutes is more incidental than intentional.
		Note: The terms ''synthetic meat'' and ''artificial meat'' are ambiguous, as they may refer to either imitation meat, or laboratory-grown_meat.
	www.erdmond.com /Imitation_meat.html (394 words)

	Montreal Kosher
		Imitation bacon bits have been around for many years, and Pareve breakfast patties and sausages containing no trace of meat are now considered palatable enough to be sold in the mainstream market as vegetarian alternatives to beef and pork.
		Such imitation meat takes advantage of an ingredient called texturized vegetable protein, whereby the soy protein is processed into a matrix that gives the product a chewy consistency similar to meat.
		It should be noted however, that some of these imitation meat products are dairy, owing to their use of certain dairy proteins in their formulation.
	www.mk.ca /page6_14.php (2694 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal
		A meat analogue, also called meat substitute, mock meat, imitation meat, soy meat, or veat', approximates the aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of certain types of meat.
		Meat analogue may also refer to a meat-based, but healthier and/or less-expensive alternative to a particular meat product, such as surimi.
		Many common products such as 'imitation crab meat' are called surimi, a processed hash of fish plus flavorings to make it taste more like a shellfish.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=imitation_meat (349 words)

	Kyotaru's bridge across the Pacific - Kyotaru Oregon Inc - includes related article - Food Manufacturing and Packaging ...
		The plant, which was built by giant Japanese restaurant chain Kabushikikaisha Kyotaru, produces imitation crab meat made primarily from Alaskan pollock, portion cuts of beef from Oregon cattle and flaked salmon from fish caught off of the Alaskan coast.
		Imitation crab meat is made from a mixture of surimi, starches and flavorings.
		The pinkish-red coloring applied to the imitation crab meat is made by mixing coloring, paprika and surimi.
	www.findarticles.com /p/articles/mi_m3289/is_n12_v161/ai_13621494 (896 words)

	Artificial meat: Definition and Links by Encyclopedian.com
		The terms synthetic meat and artificial meat are ambiguous, as they may refer to either.
		...Note: The terms synthetic meat and artificial meat are ambiguous, as they may refer to either imitation meat, or...
		Imitation meat products, such as textured vegetable protein[?] (TVP)
	www.encyclopedian.com /en/Engineered-meat.html (222 words)

	FDA: "Glowing" Seafood? (Site not responding. Last check: 2007-10-26)
		The various situations included refrigerators with burned out light bulbs, imitation crab meat sandwiches about to be eaten as a midnight snack, imitation crab meat used as pet turtle food, and in cooked and peeled shrimp fed to cats as a special treat (9).
		Imitation crabmeat glowed in the dark in Yakima, Washington.
		The imitation crabmeat submitted for analysis was dehydrated, weighing less than an ounce, and therefore, was not analyzed.
	www.cfsan.fda.gov /~ear/sea-glow.html (2441 words)

	Petition to the U.S. Department of Agriculture to Amend the Standards of Identity for Pizza
		Meat is a major source of saturated fatty acids and calories in the American diet.
		B. The FSIS should require that the percentage of meat, imitation meat (such as soy), and other characterizing ingredients in the pizza be a prominent part of the principal display panel.
		Thus, the FSIS has ample legal authority to require the name of the pizza to prominently disclose the percentage of meat, imitation meat, and other characterizing ingredients in the pizza.
	www.cspinet.org /reports/pizza_petition010202.html (1802 words)

	Imitation meat (Site not responding. Last check: 2007-10-26)
		A meat analogue (or the similar analogues for dairy or eggs) is a food made primarily from one species but which uses flavouring to imitate the taste and texture of a different species.
		from lower-fat meats and/or less-expensive meats than the meat they are replacing (to address concerns by health-conscious non-vegetarians or those who can't afford some types of expensive seafood, such as surimis).
		Note: The terms synthetic meat and artificial meat are ambiguous, as they may refer to either meat analogues, or laboratory-grown meat.
	www.abcworld.net /Imitation_meat.html (366 words)

	What is Imitation meat? : Abaara fun facts and uncommon knowledge - Imitation meat (Site not responding. Last check: 2007-10-26)
		European Union imitation meats are derived from a variety of grains and vegetable proteins including soy, rice and peas.
		In Chinese Buddhist cuisine, imitation meat is often eaten by Buddhists who choose not to eat meat for religious reasons and is often made from gluten.
		seitan are sometimes considered imitation meats in the West, though technically they are not as their usefulness as meat substitutes is more incidental than intentional.
	info.abaara.com /pac/Imitation_meat (371 words)

	Meat Grinder Parts
		Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry.
		The use of other meats, such as venison, the meat of small game animals and a fewother mammals, and even the meat of certain reptiles and amphibians, is not uncommon.
		The use of meat from other mammals is muchless common, although nearly every animal that lives has probably been used for human food at one time.
	www.altvetmed.com /face/10249-meat-grinder-parts.html (518 words)

	Technology of production of edible flours and protein products from soybeans. Chapter 7.
		Meat "texture" is a complex concept comprising visual aspect (visible fibres), chewiness, elasticity, tenderness and juiciness.
		The principal physical elements of meat which create the texture complex are: the muscle fibres and the connective tissue.
		It should be noted that the term "meat" is used here in the wide sense of "flesh food", and includes not only red meat but also poultry, fish and seafood.
	www.fao.org /docrep/t0532e/t0532e08.htm (2380 words)

	How imitation crab meat is made - Background, Raw materials, The manufacturing process, Quality control, ...
		Vegetable oil is also used to improve the appearance of surimi and modify its texture.
		1 The manufacture of imitation crab meat begins by preparing the fish that will be converted to surimi.
		9 Imitation crab meat is mechanically vacuum packed in thermoformed trays.
	www.madehow.com /Volume-3/Imitation-Crab-Meat.html (1886 words)

	Tackleworld.co.uk ltd Imitation Floating Carp Bait
		A buoyant imitation dog biscuit, soft enough to use on the hook or hair rig. Counter balanced to invert the hook to improve presentation. 5 in a packet Price £2.25
		A buoyant imitation peanut soft enough to use on a hook or hair rig. Use with real peanuts to produce a popped-up or neutrally buoyant bait. 5 in a packet.
		Buoyant imitation caster that can be used directly on the hook or hair rig. Resists the attention of small, nuisance fish.; Approx. 20 in a packet.
	www.tackleworld.co.uk /acatalog/Imitation_Floating_Carp_Bait.html (248 words)

	directopedia : Directory : Home : Cooking : Meat
		Some types of meat (such as pork or beef) are taboo for certain religions while others are taboo due to their association as pets in those countries, with the notable exception of rabbits in the West.
		Judaism labels the meat of some animals, if slaughtered properly, as kosher, or "fit", and the rest are considered not kosher, or "unfit" (also called treif, literally, "torn").
		Human meat is considered taboo in most cultures due to concerns of both murder and disease transmission; the term "cannibal" is a pejorative in those cultures.
	www.directopedia.org /directory/Home-Cooking/Meat.shtml (661 words)

	ipedia.com: Imitation meat Article (Site not responding. Last check: 2007-10-26)
		It also refers to meats produced by mincing a low quality protein to form...
		In Chinese Buddhist cuisine, imitation meat is often eaten by Buddhistss who cannot eat meat for religious reasons and is often made from gluten.
		Tofu, tempeh and seitan are sometimes considered imitation meats in the West, though technically they are not as their usefulness as meat substitutess is more incidental than intentional.
	www.ipedia.com /imitation_meat.html (432 words)

	News-Leader.com \| Lifestyle \| Food \| Classic Crab
		Imitation crab meat (fresh or frozen), frozen pre-formed crab sticks, and a varying selection of canned true and imitation crabmeat products are available in most area supermarkets.
		According to the Alaska Seafood Institute, snow crab meat yield is 38 percent of meat-in-shell weight.
		Remove the meat from the frozen or fresh-frozen crab while it is cold or even partially thawed.
	springfield.news-leader.com /lifestyle/food/20050413-ClassicCrab.html (1325 words)

	[No title]
		The meat for Bulgogi is carefully selected to contain the least fat, and it is best cooked with fresh charcoal.
		Also, it is important to tenderize the meat with the edge of knife, so that the meat becomes soft and the sauce can easily penetrate into it.
		Of the paltry representation of the pseudo-ocean that was there, it was only imitation crab meat and pitiful rings of squid that, given their rubberband-like chewiness, were obviously frozen then thawed in a microwave.
	www.lycos.com /info/korean-cuisine--meat.html (576 words)

	Imitation Crab meat
		Lean meat from fish or land animals is first separated or minced.
		The meat then may be rinsed numerous times to eliminate undesirable odors.
		The resulting meat is then beaten and pulverized to form a gelatinous paste.
	www.jewishrecipes.org /jewish-cooking-terms/imitation-crab-meat-surimi.html (660 words)

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