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Topic: In vitro meat

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In vitro meat - Wikipedia, the free encyclopedia The in vitro meat would also be free from the growth hormones and antibiotics that are fed to many animals in intensive factory farming. In vitro meat may be cleaner and less prone to disease than animals, provided that donor cells are not contaminated. It is not yet known whether in vitro meat is possible to be made economically competitive with traditional meat. en.wikipedia.org /wiki/In_vitro_meat   (1837 words)

In vitro - Wikipedia, the free encyclopedia In vitro (Latin: "within glass") is an experimental technique where the experiment is performed in a test tube, or generally outside a living organism or cell. Alternatives of in vitro include in vivo and in silico: within an organism, and computational, respectively. Many experiments that deal with molecular biology are conducted outside organisms or cells, where the conditions and therefore results may not represent those inside the cell. en.wikipedia.org /wiki/In_vitro   (130 words)

Recipes: Meat In recent years, forms of imitation meat have been created to satisfy some vegetarians' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue. Meat market In the figurative sense, "meat market" is a derogatory term for a place where people are judged for their body, as in a nightclub and beauty contest. To Roast Meats, etc. The first thing requisite for roasting is to have a strong, steady fire, or a clear brisk one, according to the size and weight of the joint that is put down to the spit. www.free-diet-info.com /Recipes/Meat.shtml   (2819 words)

The Maneater - Vegetarians should support in-vitro meat In-vitro meat would probably cost more, but if restaurants and grocery stores started stocking their shelves full of a healthier product that tastes the same, it might take off. Although abandoning meat altogether would have a greater impact, it is even less likely to happen than replacing it with in-vitro meat. Availability, taste, cost, name and tradition are all factors that fuel the meat industry the way it is. In-vitro meat could possibly slide by without anyone noticing, something the Gardenburger couldn’t do, and man would unintentionally be taking a step in the right direction as far as treatment of animals are concerned. www.themaneater.com /article.php?id=21701   (267 words)

Abolitionist-Online - A Voice for Animal Rights Similarly, even if in vitro meat production that did not involve any non-human animals or their exploitation were developed in the future and the consumption of this meat resulted in the lives of non-human animals being saved, this good end would not be justified by the immoral means of vivisection. Recall the example of the racist lamp collector who acquires the necessary skin from a donating relative and consider; the consumer of in vitro meat, through her or his actions, is expressing the idea or sentiment that current or past institutionalised exploitation and oppression of non-human animals is acceptable. Conversely, in the case of in vitro meat production in a world in which veganism is an option, the weaker moral repugnancy is not overridden; the taste enjoyment of a human animal who eats meat is a trivial benefit compared to the saving of someone’s life. www.abolitionist-online.com /article_test-tube-meat.shtml   (2800 words)

Satya Sept 05: From Fiction to Fork by Mark Hawthorne If we, as animal advocates, promote in vitro meat and succeed in replacing all processed meats with it, the amount of animals prevented from suffering should more than make up for any impression we might give to people that meat is good. Also known as cultured or laboratory-grown meat, in vitro (“within glass”) meat is produced in a cell culture, rather than from an animal. If successful, the impact of in vitro meat on the environment alone could be enormous, reducing the greenhouse gases and methane generated by industrial animal agriculture. satyamag.com /sept05/hawthorne.html   (1575 words)

O'DonnellWeb - The weblog of a homeschooling / technology / baseball geek in Fredericksburg VA In-vitro meat is making interesting progress in the lab, and I think in our lifetimes we will be able to buy chicken nuggets that were never actually part of a live chicken. There will very likely be more legal/regulatory barriers to creating meat in a vat as there are currently to actually raising and slaughtering animals. Actually, there are lots of very viable meat replacements now, it's just that most people say "ew, gross" before even giving them a shot. www.odonnellweb.com /mtarchives/001769.php   (595 words)

Universe Today - Artificial Meat Could Be Grown on a Large Scale With in vitro meat, you could replace that with Omega 3, which is a healthy fat. To grow meat on a large scale, cells from several different kinds of tissue, including muscle and fat, would be needed to give the meat the texture to appeal to the human palate. The sheets of meat would be grown and stretched, then removed from the membranes and stacked on top of one another to increase thickness. www.universetoday.com /am/publish/artificial_meat_grown.html   (868 words)

FuturePundit: Home Steak Incubator To Make Self-Cannibalism Possible One problem that meat cell growth faces is the need to exercise the growing muscle cells to develop the ideal texture. In fact the best meat for a human being is actually *human meat* for the fact being that it is so close a match protien-wise to what it is replacing. Increased use of stem cells as a cell source in cardiovascular tissue engineering is transforming this field into an in vitro approach that seeks to accelerate recapitulation of in vivo embryonic vascular development. www.futurepundit.com /archives/000846.html   (2084 words)

Zmetro.com: In Vitro Meat New Harvest:a nonprofit research organization working to develop new meat substitutes, including cultured meat — meat produced in vitro, in a cell culture, rather than from an animal. Because meat substitutes are produced under controlled conditions impossible to maintain in traditional animal farms, they can be safer, more nutritious, less polluting, and more humane than conventional meat. Because meat substitutes are produced under controlled conditions impossible to maintain in... www.zmetro.com /archives/002675.php   (116 words)

The Hindu : Sci Tech / Speaking Of Science : Making meat in vitro from cells Also, some might argue, rightly, that there is only a degree of difference between making meat in vitro from muscle cells, and making it from the egg cell (as animals do, in vivo or ex vivo). Matheny is also quoted as saying "cultured meat could appeal to people concerned about food safety, the environment, and animal welfare, and people who want to tailor food to their tastes". Secondly, even on earth, doing it in vitro means that one does not have to raise livestock, care for them and suffer the pollution they create. www.hindu.com /seta/2005/08/25/stories/2005082500181500.htm   (961 words)

Steaking Out New Ground For now, the next step is in the hands of scientists in the Netherlands, where the government has funded research into producing in vitro meat. But in their recent paper, American and Dutch researchers go a step further, outlining the requirements for growing meat in the laboratory on a large-scale basis. Lab-based meat could be modified to have less fat or a healthier ratio of saturated to polyunsaturated fatty acids. www.science-spirit.org /archive_cm_detail.php?new_id=560   (415 words)

The One-Handed Economist: April 02, 2005 Archives I suspect that, for a few generations at least, farm-raised meat will be a luxury item for folks who insist there's a difference, but that everyone else will gladly move to in-vitro meat. These things are probably a pretty long way off, especially as in-vitro meat currently runs someplace in the neighborhood of $5 millon a kilogram. That said, I really like the idea of in-vitro meat that Tabarrock mentions. www.onehandedeconomist.com /blog/archive/2005_04_02.php   (491 words)

What is in-vitro meat? Can it be eaten? : Meat information from Answerbag It is meat derived from an animal that was conceived by in-vitro fertilisation, as opposed to natural fertilisation. Meat from animals conceived by in-vitro is edible. Index » Food and Dining » Foods » Meat www.answerbag.com /q_view.php/10556   (102 words)

Jewish Vegetarians of North America Newsletter: 1/12/06 JVNA Online Newsletter The thought of beef grown in the lab may turn your stomach, but in vitro meat would avoid many of the downsides of factory farming, most notably pollution: in the United States, livestock produce 1.4 billion tons of waste each year. A 12/11/05 NY Times article by Raizel Robin stated: "...if in vitro meat becomes viable, the environmental and ethical consequences could be profound. About 6 years ago, when I first learned of the concept of in-vitro meat from friend and fellow vegetarian, Philip Carter, my initial reaction was revulsion. jewishveg.blogspot.com /2006/01/11206-jvna-online-newsletter_14.html   (7137 words)

Meat Me in the Future MetaFilter One thing which has been alluded to somewhere above is that despite the appearance that in vitro meat production will be beneficial in terms of less stress on the environment, I suppose we don't know at this stage how much fossil fuel reserves it will require. Fake meat's a good breakthrough and all but I don't think anything will ever subvert the sensual joy that is a rack of ribs or marinated skirt steak. as much as this development makes me shudder, it's probably a move in the positive, as people don't seem inclined to stop eating meat no matter what they know about that process. www.metafilter.com /mefi/43344   (2061 words)

VegPeople Vegan & Vegetarian Messageboard: Information and Discussion: VegFilter: Test Tube Frog and Mouse Meat If they succeed, cultured or in vitro meat could be coming to a supermarket near you. This test tube meat avoids that issue but the fact that it will still take much more food to make meat than the food produced is very compelling. Whether it comes from a formerly live animal or from the muscle cells of an animal, meat is equally damaging to health. www.vegpeople.com /cgi-bin/gossamer/gforum.cgi?post=166188   (1174 words)

Priedas_97.doc   The company is planning to submit an SSA in february to investigate the technical and econimical possibillities of In Vitro meat and ofcourse consumor acceptence.   They are now looking for partners for this project: SMEs, larger Industry, Research Institutes or universities with knowledge and interrest in cultivating in vitro meat. This is meat "grown" from cells in an incubator. www.tpa.lt /6BP/Partneriai/Priedas_97.doc   (168 words)

science creative quarterly fortnightly Here we review the possibility of producing edible animal muscle (i.e., meat) in vitro, using tissue-engineering techniques. Such “cultured meat” could enjoy some health and environmental advantages over conventional meat, and the techniques required to produce it are not beyond imagination. To tissue engineers this subject is of interest as cultured meat production is an application of tissue-engineering principles whose technical challenges may be less formidable than those facing many clinical applications. www.bioteach.ubc.ca /quarterly/journalclub.html   (359 words)

An Exquisite Corpse: in vitro meat/wayward/can mean only/onto the moon An Exquisite Corpse: in vitro meat/wayward/can mean only/onto the moon :: in vitro meat/wayward/can mean only/onto the moon :: An Exquisite Corpse is a collaborative experiment in the creation of visual art through the tapping of the collective unconscious... anexquisitecorpse.net /crypt/2005/11/in_vitro_meatwa.php   (265 words)

[foodnet-l] IN VITRO MEAT Topics include why food scientists are working on cultured meat; the advantages they see in producing these foods; and the ethical considerations of eating manufactured meat. Listeners are invited to call the program on their Listen anywhere, live or delayed, on your radio, computer or IPOD at www.metrofarm.com. www.web.net /~foodont/foodnet-l/msg00838.html   (150 words)

FreakingNews.com - News Photoshop Contests - hidden In Vitro Meat >> Soylent Green (it's people) >> Posted at 12/14/2005 1:03:10 PM: In Vitro Meat >> invitrobeef >> Posted at 12/14/2005 1:03:10 PM: This has gotta be the foodstuff of the future, if not the Gods! www.freakingnews.com /userquotes.asp?uid=5945   (544 words)

meat In recent years, forms of imitation meat have been created to satisfy some vegetarians' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue. artificial meat - imitation meat, in vitro meat Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. www.yourencyclopedia.net /Meat   (3012 words)

Meat In vitro meat In vitro meat, also known as laboratory-grown meat, is humans. Meat carving A meat carver is a person who carves individual portions from roasts and knives and meat-slicing machines. Meat analogue Meat and dairy analogues or analogs (Americanized spelling) is a North American classification of foods ma... www.brainyencyclopedia.com /topics/meat.html   (3012 words)

New Harvest - Advancing Meat Substitutes Edelman PE, McFarland DC, Mironov VA, Matheny JG, In vitro cultured meat production, 2004. Industrial scale production of meat from in vitro cell cultures (Dutch Patent Description) Why meat may not be murder (The Independent) www.new-harvest.org /resources.htm   (79 words)

Meat - Wikipedia, the free encyclopedia In recent years, forms of imitation meat have been created to satisfy some vegetarians ' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue. Some types of meat are taboo for certain religions (such as pork or beef) while others are due to their association as pets in those countries, with the notable exception of rabbits in the West. The use of other meats, such as venison, the meat of small game animals and a few other mammals, and even the meat of certain reptiles and amphibians, is not uncommon. en.wikipedia.org /wiki/Meat   (79 words)

Meat - Wikipedia, the free encyclopedia In recent years, forms of imitation meat have been created to satisfy some vegetarians' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue. Some types of meat (such as pork or beef) are taboo for certain religions while others are taboo due to their association as pets in those countries, with the notable exception of rabbits in the West. The use of other meats, such as venison, the meat of small game animals and a few other mammals, and even the meat of certain reptiles and amphibians, is not uncommon. en.wikipedia.org /wiki/Meat   (79 words)

In vitro meat - Wikipedia, the free encyclopedia In vitro meat may be cleaner and less prone to disease than animals, provided that donor cells are not contaminated. The in vitro meat would also be exempt from the growth hormones and antibiotics that are used on animals to, respectively, make them grow bigger and fight off the various infections that come from putting so many animals in close quarters for extended periods of time. It is not yet known whether in vitro meat is economically competitive with traditional meat. en.wikipedia.org /wiki/In_vitro_meat   (811 words)

In vitro meat - Wikipedia, the free encyclopedia The in vitro meat would also be exempt from the growth hormones and antibiotics that are used on animals to, respectively, make them grow bigger and fight off the various infections that come from putting so many animals in close quarters for extended periods of time. In vitro meat may be cleaner and less prone to disease than animals, provided that donor cells are not contaminated. In vitro meat should not be confused with imitation meat, which can be a vegetarian food product produced from vegetable protein, usually from soy or gluten. en.wikipedia.org /wiki/In_vitro_meat   (782 words)

Meat In recent years, forms of imitation meat have been created to satisfy some vegetarians' taste for the flavour and texture of meat, and there is speculation about the possibility of growing in vitro meat from animal tissue. The use of other meats, such as venison, the meat of small game animals and a few other mammals, and even the meat of certain reptiles and amphibians, is not uncommon. Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. www.sciencedaily.com /encyclopedia/meat   (782 words)

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