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	American Chinese cuisine - Wikipedia, the free encyclopedia
		American Chinese cuisine is a unique style of cooking served by Chinese restaurants in the United States and Canada.
		Other cuisines influence the menu: some restaurants substitute grilled flour tortillas for the rice pancakes in mu shu dishes; brown rice is often offered as an optional alternative to white rice.
		Owing to the diversity of ethnicities in Hawaii, Chinese cuisine forms a component of the cuisine of Hawaii, which is a fusion of different culinary traditions.
	en.wikipedia.org /wiki/American_Chinese_cuisine (1262 words)

	Indian cuisine (Site not responding. Last check: 2007-10-17)
		Indian food was thus successful in accommodating Arab, Persian, Mongol (Mughal), Chinese and various other culinary traditions and thus grew out into a collage.
		The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses, the most important of which are chana (bengal gram; similar to the chick pea but smaller and more flavorful), toor (pigeon pea or red gram), urad (fl gram) and mung (green gram).
		Indian food is now a staple of the British diet: indeed it has been argued that Indian food can be regarded as part of the core of the British national cuisine.
	bopedia.com /en/wikipedia/i/in/indian_cuisine.html (599 words)

	Cuisine - Open Encyclopedia (Site not responding. Last check: 2007-10-17)
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	open-encyclopedia.com /Food_and_drink (397 words)

	Chinese Cuisine
		Chinese food is widely recognised as being among the world's most well-known and well-loved cuisines.
		Chinese cooking styles differ, depending on the type of cuisine and which region of China the cuisine originated from.
		Chinese cuisine in Penang is dominated by four major dialect groups, with Cantonese being the most popular, followed by Hainanese, Hokkien, Teochew and Szechuan.
	www.geocities.com /keiwei_mp3/malaysia/foods/chinese_cuisine.html (1655 words)

	Asiatour / library / dining guide / Chinese cuisine
		In Chinese cuisine, noodles can be served three ways: in a clear soup with meat and some vegetables, or mixed with meat and with a thickened sauce poured over or without sauce; whereas for noodles with sauce egg noodles (mien) are commonly used, it's bijon noodles if served without sauce.
		The two most famous Chinese soups, shark fin soup and bird's nest soup appear to be thickened but the glutinous texture does in neither case result from the addition of cornstarch but from the two main ingredients, shark fin and bird's nests which are simmered for many hours.
		Chinese cooking is not complicated in the manner that French cuisine is complicated.
	www.asiatour.com /x-librar/dining/chinese.htm (2538 words)

	Chinese Cuisine - Wokme Asian Cooking Guide
		It is a general misconception that all Chinese eat only lemon chicken and sweat and sour pork, the fact is the local Chinese restaurant in your neighborhood may be a far cry from the cuisine of some parts of China.
		China's geography divides Chinese cuisine into four major regions: the north, where you will find Beijing and the Mongolian border; the south, famous for the Cantonese cooking of the Guangdong Province; the west of Szechwan and Hunan Provinces; and the "Shanhai" east.
		Eastern China Cuisine encompasses Zhejiang, Fujian, and Jiangsu cuisines and with a large seaboard fish and seafood is very popular, the area benefits from both rice and wheat grown in the area.
	www.wokme.com /cuisines/chinese.htm (438 words)

	Chinese cuisine: Chinese cuisine restaurants in Mumbai at hotel Regal Enclave
		Due to antiquity, the Chinese cuisine is generally considered, along with French, as one of the two greatest cuisines in the world.
		What is important to the Chinese is the usage of quality ingredients, hence bringing out the natural flavor of the foods that marry well with the flavors of the sauce while completing the dish.
		Typically with the cuisines of the West, starchy foods such as potatoes and breads are side dishes, whereas with traditional Chinese meals, rice is always present in the South and wheat products are present in the North.
	www.regalenclave.com /chinese.htm (1384 words)

	Epinions.com - A real melting pot in your wok
		The cuisine is a blend of Malay, Chinese and Indian cuisine with a strong emphasis on taste.
		To understand Malaysian cuisine, it is important to understand the ethnic composition of the country.
		The Chinese, predominantly from the Ghuandong and Fukien provinces brought in the Cantonese and Fukienese style of cooking.
	www.epinions.com /content_834510980 (674 words)

	Indian Cuisine News
		Indian Cuisine News continually updated from thousands of sources around the net.
		Mondays Taj Indian Food is run by Sirajul Islam, a Bangladeshi immigrant who moved to Nashville 15 years ago with the goal of fulfilling "his dream...
		INDIAN food lovers in Wycombe are set to feast as World Curry Week comes to the town.
	www.topix.net /food/indian (989 words)

	grannysherbs.com - chinese herb
		Papa chinese herb is chinese herb direct-to-the-consumer chinese herb of herb chinese herb scented geraniums chinese herb heirloom veggies.
		There are chinese herb and chinese herb tours of the chinese herb room schoolhouse built in 1876.
		Jilin chinese herb grown in the chinese herb Mountain region of China, is chinese herb to be some chinese herb the finest chinese herb ginseng.
	www.grannysherbs.com /chinese_herb-1.html (645 words)

	TiT Dining: Taiwan Cuisine - Adaptivity and Spirit
		Taiwanese cuisine on the whole tends to be less spicy than Szechuan in the west but more spicy than food from northern China.
		In addition to the ever-present soy sauce, rice wine and sesame oil, Taiwanese cuisine relies on an abundant array of seasonings for flavor: Black beans, pickled radishes, peanuts, chili peppers, parsley, and a local variety of basil ("nine story tower").
		The result of three painstaking years of interior decorating, Indian combines American Indian motifs with faux dinosaur bones (from Pterodactyls hanging from the ceiling to a large vertebrate of some unidentified giant of a creature which doubles as your stool) to interesting effect.
	www.sinica.edu.tw /tit/dining/0695_TaiwaneseCuisine.html (1360 words)

	A Day In The Life (Site not responding. Last check: 2007-10-17)
		The sauce is still the familiar red, but, what makes this an Indian interepretation of a Chinese restaurant staple, is when the sauce is heated, the cinnamon and nutmeg flavors shine through and the chicken is not deep fried.
		Another way to describe the cuisine is home-cooking for much of the Indian population in Edison and Woodbridge.
		A lot of Chinese people came to India in the early 1900s, they says, so the fusion of the two cuisines was inevitable.
	www.injersey.com /day/story/0,2379,1035195,00.html (599 words)

	Useful Recipes Chinese Cuisine Information (Site not responding. Last check: 2007-10-17)
		Chinese recipes - Explore the world of Chinese cuisine, including chinese recipes, cooking tips and the role of food in culture.
		Chinese is the most popular restaurant food in India, but is often too bland for Indian tastes so Indian spices and...
		Chinese Cuisine is the most often used book in my fairly large Chinese cookbook collection.
	www.greatfooddirectory.com /chinese/O-Y/Recipes-chinese-cuisine.html (314 words)

	Malaysian cuisine, Chinese and Indian food
		Chinese cooking is generally mild in flavour but local influence has given it a slightly spicier and fullbodied taste.
		Malay cuisine is rich and spicy due to the use of hard spices and a wet mixture of rempah and coconut milk.
		South Indian food is generally hotter than its Northern and Moghul counterparts, and characterised by the use of cream, and wide variety of meat-based dishes.
	www.malaysia-hotels.net /food_dining (587 words)

	Rediff On The NeT: Fare For The Desi Dragon
		However the sweet and sour tomato-based chopsuey, with omelette strips as garnish delighted his Indian patrons who are all too familiar with this Indo-Chinese medley.
		Between bowls of steaming Chili Chicken and Veggie Manchurian, the Indian Chinese Menu was created and Liao had to put up a new board enticing Indian patrons and challenging the adventurous among the mainstream community.
		While his two assistants are well versed with the standard Chinese fare, they leave it to him to deal with orders of Veg Pakoras with sweet sour sauce.
	inhome.rediff.com /news/1999/oct/25us3.htm (621 words)

	Food in Singapore (Chinese, Malay, Indian, Korean, Japanese, Thai Cuisine)
		There are Chinese, Indian, Malay as well as other Asian dishes, such as Indonesian to be found and enjoyed in Singapore.
		Chinese cuisine ranges from Hokkien to Teochew, varying according to the ancestral origins.
		Malay dishes, which are similar to Indonesian cuisine, use coconut milk to blend vegetables, fish, beef or prawns that are served with white rice.
	www.asianinfo.org /asianinfo/singapore/pro-food.htm (387 words)

	Hong Kong: Chinese Cuisines
		Of all China's regional cuisines, that of Canton (Guangdong) province is generally recognized to be the finest and has been considered so for centuries.
		When they meet Szechuan cuisine, they see other similarities - with the spicy cuisines of Thailand, India and the Malay peoples; the food of China's western school, named after the province of Szechuan is a chili-clad hot experience.
		Distinctively different from all other Chinese cuisines, it developed in the fertile but mountainous region that stayed out of the Chinese mainstream until relatively recently.
	www.globalgourmet.com /destinations/hongkong/hkcuisine.html (2033 words)

	Times Ledger - Entertainment - 11/11/2004 - Indian Oasis: Indian-style Chinese and Thai cuisine in Fresh Meadows
		Indian-Chinese food - that is Chinese food prepared the way Indian people like it -- is an up-and-coming cuisine in Queens, presumably because of the growth in Queens' South Indian population.
		The Hakka, incidentally, are a distinct Chinese ethnic group known as the "guest people" or "stranger people," who migrated widely and run many of the Chinese restaurants in India.
		The ambiance is Chinese restaurant-y with Indian undertones.
	www.timesledger.com /site/news.cfm?newsid=13343763&BRD=2676&PAG=461&dept_id=542407&rfi=6 (758 words)

	USATODAY.com - Nonya cuisine and spicy Indian to Chinese and medicinal meals (Site not responding. Last check: 2007-10-17)
		Cuisines range from spicy Indian favorites and tantalizing Chinese fare to Nonya (a combination of Chinese and Malay) delicacies, as well as the finest in French and Italian cooking.
		The restaurant's special Chinese teas are rare and delicately flavored (we like the Teochew variety of leaves).
		The phar goong (grilled prawns mixed with lemongrass, shallots, mint, chiles and lime) is a delicious taste of the complex, harmonious mingling of flavors for which Thai food is well-known.
	www.usatoday.com /travel/destinations/cityguides/Singapore/wheretoeat.htm (1105 words)

	Bangkok Post Friday 08 July 2005 - As hot as it gets (Site not responding. Last check: 2007-10-17)
		Chettinadu cuisine hails from the deep south region of Tamil Nadu; and we tasted a favourite dish, chicken Chettinadu (170 baht) which is an aromatic curry that's rich in herbs and spices.
		This modified Chinese dish transforms bland cabbages into tempting balls of veggies that are red-hot delicious.
		Saleem positions his restaurant as a place a for a culinary adventure, and if you have never encountered hot and spicy Indian or Chinese food the restaurant is definitely worth a visit.
	www.bangkokpost.com /en/080705_Realtime/08Jul2005_real76.php (727 words)

	gulfnews.com: Classifieds, Dubai
		Chinese & Filipino Cooks required for a fast food chain in Dubai.
		Cook (for Arabic / Indian cuisine) required for a restaurant in Dubai.
		Cook, with specialisation in North Indian / Chinese cuisine, required in Deira.
	www.gulf-news.com /Classifieds/Dubai1.asp?Cats=dcat (527 words)

	Useful Explain Indian Cuisine Information (Site not responding. Last check: 2007-10-17)
		The cuisine of India is an inexhaustible source...
		The complete Learning Portal for the Indian woman,come and browse through our careers section,take an online course,select the recipe/fashion statement/beauty cure of your choice or simply be an...
		was fairly new to Indian cuisine and they took the time to recommend dishes and to explain the preparation and tradition...
	www.greatfooddirectory.com /indian/A-I/explain-indian-cuisine.html (299 words)

	FOOD & DRINK: Fabulous fusion -- Shiok combines the best of Chinese, Indian and Malay cuisine (July 19, 2000)
		On that steamy tropical island, the air is heady with the smells of chiles, coconut, curries, ginger and spices.
		The food at Shiok (the word mean "yummy") is billed as "an exciting fusion of Chinese, Indian and Malay cuisine." Singapore food is the world's first fusion cooking, says Ms.
		Poached chicken is served with chicken-flavored rice, with pickled vegetables and a ginger-chile sauce on the side for dipping.
	www.almanacnews.com /morgue/2000/2000_07_19.zshiok00.html (775 words)

	Asiatour / library / dining guide / south and west Asian cuisine
		On the Indian sub-continent on the contrary where coconuts are grown, meat is mostly elaborately prepared in thick sauces based on coconut milk.
		Actually in Indian and Pakistani cuisine, dishes are named according to the manner of spicing the sauce.
		In Indian street cuisine, the amount is enormous, so enormous that it is, for example, impossible to determine whether the curry dish is served warm or cold, so enormous that a Westerner can merely dip bread or rice in the sauce.
	www.asiatour.com /x-librar/dining/southasi.htm (1079 words)

	Delicious India
		Add to that the influences of Chinese food, which by itself is an absolute explosion of exotic spices and taste.
		If cuisine were to reflect the psyche of a city, then Macanese cuisine aptly describes the all-embracing cosmopolitan culture that has existed in the city since the last five to six hundred years.
		And for those who want the traditional cuisine of the Chinese there are the dim sums prepared in innumerable ways and served in traditional wooden baskets.
	www.deliciousindia.com (673 words)

	Guardian Unlimited \| The Guardian \| Chef sticks knife into 'Britalian' fare
		His complaints echo those who criticise the anglicisation of Indian food, something which has reduced the culinary diversity of a sub-continent to the chicken tikka masala.
		The diluting of traditional Italian cuisine into a hybrid anglicised version comes at a time when increasing numbers of people are experimenting with the Mediterranean diet.
		A recent survey by Mintel in The Grocer magazine of 1,019 adults revealed the under-35s in particular are turning to Italian cuisine for their staple daily meals.
	www.guardian.co.uk /uk_news/story/0,3604,1298681,00.html (797 words)

	Pan-Asia - GO! Magazine: Moscow night & day
		The chicken chunks were small and tasty, with no bones or gristle, in a suitably spicy chili sauce, while the rice noodles dish was a meal in itself with an ample serving of prawns sprinkled through.
		The Indian prawn curry once again outshone its Chinese companion with a generous portion of succulent king prawns and a satisfyingly hefty spice load in the delicious, golden sauce.
		The medium sushi assortment (480 rubles), with its large, sushi pieces and more diminutive salmon rolls, was perfectly fresh and the rice was cooked with precision, but all the same the rolls were the pick of the bunch.
	www.go-magazine.com /articles/show/264 (400 words)

	Chinese Cuisine News
		Chinese Cuisine News continually updated from thousands of sources around the net.
		Knezovich is self-taught in Chinese cuisine, but she did it using recipes from Anna Kao, a legendary Pittsburgh Chinese restaurateur and cooking instructor.
		Chinese President Hu Jintao has agreed to restore the standing of the reform-minded Communist leader whose death triggered the 1989 Tiananmen Square demonstrations, a surprising reversal of party dogma that...
	www.topix.net /food/chinese (1101 words)

	Welcome To Hotel Marshyangdi
		Chinese and Indian cuisine served in imperial surround -ings.
		This service area is easily reached from the portico but for the house guest the convenient way is through the café.
		However the garden service is open for lunch too if the guest wishes to have mishaps to have meals selected from the Café Menu.
	www.catmando.com /marshyangdi/Restaurant.htm (238 words)

	Malaysian cuisine, Chinese and Indian food
		Malaysian cuisine is an exotic, mouth-watering range of flovours and culinary styles, all combined to make dining and eating in Malaysia a gastronomic adventure set to delight.
		Terrific Chinese food is available anywhere from hotel outlets and large chain restaurants, to simple coffee shops.
		This fine cuisine is best sampled in Nyonya restaurants which can easily be found in the states of Penang and Malacca, home of the Nyonya cuisine.
	www.malaysia-hotels.net /food_dining/index.html (587 words)

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