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Topic: Indian pone

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	Caribbean culture featuring Caribbean and West Indian community and South Florida entertainment
		Shop at our Caribbean flag store and select from a variety of merchandise- bandanas, bracelets, key chains, and more.
		Search the Caribbean for West Indian related websites.
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	www.islandflave.com (149 words)

	Indian pone
		Put on one quart of water in a pot, as soon as it boils stir in as much Indian meal as will make a very thin batter.
		Beat it frequently while it is boiling, which will require ten minutes; then take it off, pour it in a pan, and add one ounce of butter, and salt to taste.
		When the batter is luke-warm stir in as much Indian meal as will make it quite thick.
	www.ebroadcast.com.au /lookup/encyclopedia/in/Indian_pone.html (118 words)

	Corn-Meal Pone - an authentic Civil War recipe
		The common way is to mould into oval mounds, higher in the middle than at the ends, shaping these rapidly and lightly with the hands, by tossing this dough over and over.
		This is done with great dexterity by the Virginia cooks, and this corn-meal pone forms a part of every dinner.
		The grain used depends on what is most common or easily obtained in a given area, which in much of America was corn.
	www.civilwarinteractive.com /RecipeCorn-MealPone.htm (147 words)

	Cornbread - Wikipedia, the free encyclopedia
		Corn pone has been a staple of Southern U.S. cuisine, and has been discussed by many American writers, including Mark Twain.
		Typically corn pone is formed in two to three inch oval shapes and features a crunchy and/or chewy texture.
		Pouring a batter similar to that of skillet-fried cornbread, but slightly thinner, into hot grease atop a griddle or a skillet produces a pancake-like bread called a johnnycake, johnny cakes, jonnycake, ashcake, battercake, hoecake, hoe cake, journey cake, mush bread, Shawnee cake, jonakin or jonikin.
	en.wikipedia.org /wiki/Indian_pone (847 words)

	Nanticoke Indian History on the Eastern Shore
		The Nanticokes and their descendants were not of ancient descent in the region they were found, Chesapeake, by John Smith in 1608.
		Pone was a bread made from cornmeal mixed with water and baked on a flat stone that had been heated in the fire.
		Fish could be impaled on a sharpened stick and stuck into the ground near the fire or broiled by placing them on green wood racks that were over the fire.
	www.easternshore.com /esguide/hist_nanticoke.html (588 words)

	The Household Cyclopedia - Cookery
		One quart of milk, 4 tablespoonfuls of very fine Indian meal, 3 ounces of butter, 5 eggs, 1/4 of a pound of sugar, a little salt, half a gill of brandy, half a grated nutmeg, a little cinnamon.
		One pint of fine Indian meal, 1 pint of wheat flour, 1 teaspoonful of salt, 2 gills of yeast.
		Mix the wheat and Indian meal together, with as much tepid water as will make it into a batter, not quite as thin as for buckwheat cakes; then add the salt and yeast, and set them in a moderately warm place to rise.
	www.mspong.org /cyclopedia/cookery.html (16238 words)

	Recipes Index: (indian naan..) to recipe (indian snacks app..)
		indian piaz aur kikri ka raita scallion cucumber raita
		indian potatoes curried potatoes eggplant aloo baigan sabji
		indian pudding with pears and ginger - hudson valley
	recipes.chef2chef.net /recipe-indexa/arc-1210.htm (179 words)

	Meet the American Indian Horse
		The Indian Horse has gone by many names: call him cow pony or buffalo horse; mustang or Indian pony; Cayuse or Spanish pony--basically they are all the same animal.
		The Indian Horse is well-made, has excellent feet and legs and has as much savvy as any horse that ever lived.
		The Indian Horse's loyalty is legend as is their toughness and intelligence, and anyone fortunate enough to share their lives with one knows how truly special they are.
	www.fortunecity.com /meltingpot/alabama/1446/index.html (2146 words)

	Indian Pudding
		On the other hand, the three recipes for Indian Pudding, which appear in this first American cookbook have been considered by historians to be not only the first printed recipes in English for that homely yet delicious food but also the first for any dish using corn meal as an ingredient.
		Further, there are records that various Indian tribes and civilizations in the New World were making some form of corn meal gruel or pudding, oftimes sweetened with honey or native berries.
		The Dictionary of Americanisms (Chicago, 1951) records the first printed usage of the words "Indian Pudding" to be in the March 17-26, 1722, edition of The New England Courant, the third newspaper printed in Boston and the fourth in the British colonies.
	www-personal.umich.edu /~amidkiff/pudding/pudding.html (1116 words)

	A Hindi-English jumble, spoken by 350 million \| csmonitor.com (Site not responding. Last check: )
		At the same time, most Indians recognize that to succeed and do well, English is where it's at." In effect, Indians are trying to have it both ways.
		Yet what Indians speak at work is not necessarily what they speak at home, with their friends, or on the bus.
		For the vast majority of Indians who have never studied English, and indeed, who may be barely literate, Hinglish is a foreign language that allows them to connect with their immediate world.
	www.csmonitor.com /2004/1123/p01s03-wosc.html (1068 words)

	Indian Recipes brought to you by RecipesToGo
		Urban Indians look to old recipes to shed hot spices from curry
		New York Observer - People who went expecting traditional Indian cooking found instead naan made with pumpernickel and capers, samosas stuffed with duck magret, spiced crab crakes served in poppadum shells with tamarind chutney, and for dessert, grapefruit sorbet...
		Philadelphia Inquirer - Munish Narula's plan for the defunct fried chicken place he'd bought at Seventh and Girard was modest: use the front room to store dry goods (rice, lentils, spices and such), and the back as a commissary to cook high-quality, low-oily Indian food for...
	www.recipes-to-go.com /indian/index0009.html (278 words)

	Tuscarawas County, Ohio History
		How delicious was the "Indian pone," baked in a large, deep skillet, which was placed upon coals raked from the fire-place to the hearth.
		The Goshen Moravian Indians hunted over almost the entire county, and were on terms of familiarity with all the foremost pioneers.
		The wild Indians were numerous at first, and except in consequence of their occasional pilfering, occasioned no difficulty with the settlers.
	www.heritagepursuit.com /Tuscarawas/TuscarawasChapVII.htm (8914 words)

	Native Cooking Column by Dale Carson : ICT [2003/02/20]
		In the Northwest there is the Buckskin bread, Bannock of the Plains and Great Lakes, corn pone of the South and regular corn bread which is all over.
		These mentioned are but a few varieties of what you would call everyday breads.
		Then there are small breads and cakes like strawberry, hazelnut, pinon, ashcakes (appones), chestnut, cranberry, pumpkin, blueberry which are but a few of the types made all over Indian country.
	www.indiancountry.com /content.cfm?id=1045754229 (842 words)

	Prairie Band Potawatomi Nation (Site not responding. Last check: )
		This Indian quick bread recipe is passed down by one of our community elders, Viola LaPointe.
		Divide the dough into three parts and shape each into a round pone about 1/8" thick and a diameter to fit the skillet to measure 1/4" deep.
		Enjoy the fry bread as an Indian Taco, or with sprinkled sugar, powdered sugar, butter, a mix of peanut butter and syrup spread, or eat plain.
	www.pbpindiantribe.com /recipe.htm (857 words)

	CORN PONE (Recipe) @ Emeril's dot com
		Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet.
		In the past, the Indians made these with just corn meal and water and ate it as their daily bread.
		To present them at school in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did, just make sure you double or triple the recipe to have enough batter.
	www.emerils.com /recipes/by_name/corn_pone.html (182 words)

	Food Preparation (Site not responding. Last check: )
		The difference is that corn pone does not rise, while corn bread does.
		Corn pone, when cooked properly, is harder in substance and will not crumble as easily if stored in a haversack.
		My experiment proved a complete success, for when I uncovered it and stripped of the shuck, I had a beautiful 'pone' of bread just the size and shape of an ear of corn and I can truthfully say it was the best bread I have ever eaten before or since." J. Cannon, 27th Alabama Infantry.
	www.stonewallbrigade.com /articles_cooking.html (3913 words)

	Indian Influence & Contributions: Words - Issues of Native Circle
		Indian Influence and Contributions: Words - Issues of Native Circle
		Indian words for animals were adopted into the English language when
		Mississippi, Texas and Arizona were named by Indians.
	www.nativecircle.com /iicIndianWords.html (197 words)

	Bridgeton History (Site not responding. Last check: )
		In 1809 the Indians sold some of their prized land, which included a part of Parke County, to the U.S. Government.
		The land south of the line was to be opened for settlement; however, it was delayed by a Shawnee chief named Tecumseh and his brother The Prophet who were angered by the treaty.
		Corn was the staple in their diet and they used corn meal to make such breads as hoe cake, corn dodger and Indian Pone.
	www.coveredbridges.com /bridgeton/history.htm (1375 words)

	Algonquian Words in English (Algonkian Indian loanwords)
		One reason for this difference is that unlike the French and Spanish, English colonists like the Pilgrims brought their own families overseas with them, so few children were raised speaking both languages natively.
		The impact of Algonquian languages on English vocabulary was thus primarily limited to names of North American animals (caribou, wapiti, moose, chipmunk, raccoon, muskrat, opossum, woodchuck, terrapin, skunk,) plants (hickory, pecan, persimmon, tamarack, squash), food dishes (hominy, pemmican, succotash, pone), and American Indian cultural terms (moccasin, wigwam, tomahawk, sachem, sagamore, papoose, powwow).
		There are also books available on the Indian place names of Pennsylvania and a couple about Canadian place names in general, Let's Call It Canada and Naming Canada.
	www.native-languages.org /wordalg.htm (312 words)

	Mohave Indian War - Mohave Museum
		Nearly all Indian tribes believed in the superstition that battles should not start before sunrise nor continue past sunset.
		Because the Mohaves did not have this superstition, they would often attack at night, consequently causing devastating fatalities among their enemies.
		For this reason, they were considered bad medicine by other Indian tribes, and were raided less often than many of their neighbors.
	www.ctaz.com /~mocohist/museum/mohave5.htm (422 words)

	Traditional Baja Recipes
		As early as the middle of the seventeenth century, historians recorded that Barbadians were very partial to their food and drink, consuming big meals and imbibing much beer...although our best known product (apart from our cricketers), Barbados Rum, soon gained prominence and due to its ferocity was known as"Kill Devil"
		Our varied culinary heritage is based on a mix of three different traditions- the Arawak Indian, the European and the African.
		Some of the earliest traditional recipes, such as cassava pone, are mentioned in several seventeenth century historical documents.
	members.tripod.com /~cawhite (267 words)

	The Food Timeline--history notes: ambrosia to corn bread
		Study of Indian lore is frustrating because of early contamination, but it does seem that Indians employed ash as seasoning becasue of its salt content, and as a foaming agent in their breads.
		Gum chewing is thus concentrated in countries inhabited originally by American Indians; and it was indeed from the Indians that the Anglo-Saxon colonists of North America and the Latin colonists of South and Central America inherited the habit of chewing gum.
		It calls for Indian meal, as do all New England recipes, and is baked before the fire, presumably spread on a propped up hoe, plank, or stone...as the colonists had been doing all along.
	www.foodtimeline.org /foodfaq.html (17321 words)

	Kamat's Potpourri: AnthoBLOGy
		This blog is a complex mix of Indian culture, life in southern USA, computer sciences, and sports.
		An article in Spectator on Indian English has entertained many, and offended some.
		It deals with the particular brand of English spoken by the city-bred in India (Example: "I will intimate you" to mean, "I will notify you").
	www.kamat.com /vikas/blog.php?BlogID=601 (146 words)

	Indian Sun Offers Native American, South American, And Mexican Recipes Including Corn Pones.
		Indian Sun Offers Native American, South American, And Mexican Recipes Including Corn Pones.
		Indian Sun is a Proud Member of the Indian Arts and Crafts Association- assuring the authenticity of Native America Arts
		Copyright 1999-2003, Indian Sun Inc. All Rights Reserved.
	www.indiansun.net /recipe_cornpones.htm (152 words)

	Indian pone - Questionz.net , answers to all your questions (Site not responding. Last check: )
		Indian pone - Questionz.net, answers to all your questions
		From the 1881 Household Cyclopedia Put on one quart of water in a pot, as soon as it boils stir in as much Indian meal as will make a very thin batter.
		Internet, History of the Internet, Personal computer, Apple Macintosh, DVD, Film, Video Games
	www.questionz.net /Recipes/Indian_pone.html (242 words)

	Corn Pone Recipe from the Smoky Mountain Cookbook
		As soon as mixture has cooled enough to handle, divide into four equal portions.
		Shape each portion into a pone about 3/4 inch thick by patting between the hands.
		Place in pan and bake at 450°F for about 50 minutes or until golden brown.
	www.mountains.org /cookbook/corn-pone.html (338 words)

	Caribbean food,Jamaican food
		Our business is to sell West Indian Food items, it's our business and we do it well!
		At WIFGlobal.com you can shop knowing we have made the best available to you at a very competitive price.
		You will never touch the one that resembles corn syrup again.
	www.wifglobal.com (390 words)

	Flora's Recipe Hideout: Indian Pone Cakes
		These can be cooled and heated later in the toaster.
		~ - - - - - - - - - - - - - - - - - NOTES : Pone Cakes have two other names.
		They were called journey cakes and later Johnnycakes, a name that caught on during the Civil War.
	www.floras-hideout.com /recipes/recipes.php?page=recipes&data=h-l/Indian_Pone_Cakes (192 words)

	Licking County, Ohio History
		CHAPTER XXIV.-THE FIRST PIONEERS-Elias Hughes and John Ratliff-Hughes as Scout and Indian Fighter-The Shooting of a Squaw by McLane-Arrival of Hughes and Ratliff on the Bowling Green-Their Subsistence - The Shooting of the Indian Horse Thieves--Erection of a Block-House-Mr.
		CHAPTER XXXVII.-WAR OF 1812 AND MEXICAN WAR-Licking County as an Ancient Battle Ground Military Works of the Mound Builders-Soldiers of The Revolution who Settled in the County-Troubles With the Indians-The War of X812 and its Surviving Veterans-The Mexican War and a List of the Survivors (FILE THREE)...................................
		CHAPTER LXVI.-NEWARK TOWNSHIP CONTINUED - Its Indian History Organization- Topography - Streams-Ponds and Stagnant Waters-The First Race Course-Depth of Soil--an Unhealthy District -Dr. Wilson's Contribution on the Early Diseases and their treatment (FILE SEVEN)..........................................................................................................
	www.heritagepursuit.com /Licking/LickingIndex.htm (1932 words)

	Papa Leo's Cassava Pone Recipe \| Recipezaar
		A lovely dessert made from a staple food of the Amerindians who were the original inhabitants of the Caribbean.
		This is my dad's recipe for this West Indian dessert.
		ONLY YOU see your private notes, and they print with the recipe.
	www.recipezaar.com /192540 (180 words)

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