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	Cuisine of Indonesia - Wikipedia, the free encyclopedia
		Indonesian cuisine reflects the vast variety of people that live on the 13,000 islands that make up Indonesia.
		One common adaptation is that pork is no longer used since the majority of Indonesians are Muslims.
		Indonesian meals are commonly eaten with combination of spoon in the right hand and fork in the left hand, although in many parts such as West Java it is also common to eat with your hands.
	en.wikipedia.org /wiki/Indonesian_cuisine (335 words)

	Indonesian Recipes
		In the larger cities of the Indonesian Archipelago one can enjoy the chili peppers, peanut sauces and stewed curries of Thailand; the lemon grass and fish sauce of Vietnam; the intricate spice combinations of India and the endless foods which are a combination of these dishes.
		Indonesian food, with its distinctive taste and style of cooking and its wide selection of ingredients and spices, is considered to be one of the finest cuisines in the world.
		Some of the well known Indonesian dishes are gado-gado (vegetables with peanut sauce), nasi goreng (fried rice with meat or seafood), sambals (various types of spice relishes), sateh (grilled skewers of meat served with a peanut sauce) and soto (soup).
	www.nelsal.com /indonesianrecipe.htm (1786 words)

	Vegetarian Journal: Indonesian cuisine (Site not responding. Last check: 2007-10-08)
		Dutch cuisine was fairly bland until traders from the country incorporated (and renamed) the Indonesian rijsttafel (rice table), an opulent buffet of delicacies served with pungent sauces and steamy rice.
		Indonesian meal planners attempt to include sweet, salty, sour, and spicy tastes at each meal, with rice always the center of the meal.
		Indonesian soups are either delicate broths called sop or meal-in-a-bowl, soto.
	www.findarticles.com /p/articles/mi_m0FDE/is_4_22/ai_110805454 (1446 words)

	Indonesian Cuisine - MediterrAsian.com
		The foundation of an authentic Indonesian meal is rice (nasi).
		A popular Indonesian appetizer is chicken satay—marinated chicken pieces grilled on bamboo or wooden skewers and eaten with peanut sauce.
		Trassi (shrimp paste) is a dark brown concoction of salted and fermented shrimp, and is used to enliven and add depth-of-flavor to food.
	www.mediterrasian.com /cuisine_of_month_indonesia.htm (645 words)

	Foodie Universe: Ramayani Indonesian Cuisine (Site not responding. Last check: 2007-10-08)
		I chose Ramayani for my first Indonesian food experience because, well, it seems to be the only choice on the Westside.
		According to the reviews I've read, Ramayani is one of the best Indonesian restaurants in Los Angeles (of course, you can never be sure who wrote those reviews), so I might have expected it to be busier.
		I'm sure that the spices used in Indonesian and Thai food are different, but I couldn't tell you what those differences are after tasting this dish.
	foodieuniverse.blogspot.com /2005/09/ramayani-indonesian-cuisine.html (583 words)

	Melissa's World Variety Produce - Organic, Specialty & Recipes
		Indonesian cuisine is derivative of Java and Sumatra cuisine, both highly agricultural communities.
		Rice is the staple of most Indonesian cuisine, and it is the plain, medium-grain variety that is most commonly used, with turmeric or saffron occasionally added for special flavor.
		Indigenous Indonesian fruits range from the beautiful and refreshing (carambola/star fruit) to the controversial and foul smelling (durian), which in spite of its reputation is regarded by many as king of tropical fruits.
	www.melissas.com /Magazine/index.cfm?article_id=165 (490 words)

	MediterrAsian.com. Indonesian Cuisine
		Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar and seasoned with garlic and star anise.
		It's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade.
		It is typically used to create the gravy in Indonesian curries and also is used in peanut sauce.
	www.mediterrasian.com /cuisine_of_month_pantry_indonesia.htm (341 words)

	JS Online: Indonesian cuisine sizzles at Palace
		For years, Lee offered a few Indonesian dishes, sizzling meat, fish or chicken with vegetables that arrived on metal platters so hot that the sauce poured onto them exploded in clouds of fragrant steam.
		In addition to the regular Indonesian offerings on the menu, Lee and his staff (his daughter, Betty Lee, is the restaurant's manager) offer a sheet of chef's recommendations.
		These were the long Asian variety of beans, stir-fried with generous chunks of pork, red and green sweet pepper strips and thinly cut strips of bamboo shoots all bound together in a lovely brown garlic sauce.
	www.jsonline.com /dd/dinmil/jun00/getcol23062200.asp (744 words)

	Learn more about Cuisine in the online encyclopedia. (Site not responding. Last check: 2007-10-08)
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		The "chinese" dish chop suey clearly reflected the adaptation of chinese immigrant cooking styles to the different ingredients available in North America.
		These cuisines are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.onlineencyclopedia.org /c/cu/cuisine.html (460 words)

	Ethnic Cuisine: Indonesia
		Indonesian food would be unrecognizable without the wok, stir-frying, the soybean and noodles which thread their way throughout the cuisine in countless ways.
		But Indonesians enrich it by the addition of sugar, star anise, salam leaf and galangal to become kecap manis or sweet soy sauce, a key ingredient and a dynamite addition to any cook's pantry.
		Certain ingredients unique to Indonesian cuisine such as kemiri, a thickening agent, and salam leaf may be marketed under English names as candlenut and Indian bay leaf.
	www.sallys-place.com /food/ethnic_cusine/indonesia.htm (2848 words)

	Indonesian Cookbooks - Best Sellers
		Indonesian cuisine, influenced by traders, pirates, vagabonds, and adventurers from many lands, is a multi-cultural experience guaranteed to satisfy the most reckless palate.
		This is the cuisine of Indonesia: a realm of flavours that stretches from mountain gardens, through manic markets, across the Spice Islands and into the pages of this culinary guide.
		Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences.
	www.ethnicfoodsco.com /Books/IndonesianiBestSellers.html (584 words)

	Cuisine
		For example, the "chinese" dish chop suey clearly reflected the adaptation of chinese immigrant cooking styles to the different ingredients available in North America.
		Most of these cuisines are based on the cuisines of the countries from which immigrant peoples came, primarily Europe.
		Cuisines of the United States, including Puerto Rico
	www.brainyencyclopedia.com /encyclopedia/c/cu/cuisine.html (461 words)

	Eat Smart in Indonesia
		Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the novel EAT SMART destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market.
		Indonesian phrases are included to make one's culinary adventure even more successful.
		An historical survey of the development of Indonesian cuisine and the outside influences felt by several millenia of foreign intervention by traders and invaders from many nations.
	www.ginkgopress.com /indoinfo.html (1156 words)

	Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart ...
		Still, there are so many Indonesian treasures that you might have tried, if only you'd known how to ask for them, and felt reasonably confident of the ingredients.
		It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any “foodie” visiting this vast archipelago.
		It begins with a brief historical survey of the cuisine, citing the contributions of successive immigrant or colonial groups, then slices the other way, with sections on Indonesia's major culinary regions and their specialties and characteristics.
	www.travelpromote.us /books-reviewed/0964116812.html (1278 words)

	Indonesian Recipes
		Or they may be able to assist you in reliving the fond memory of your Balinese and Indonesian culinary tour in your own kitchen and dining room.
		The soup, salad, and main entrees are not served and savored one by one.
		And, after piling a lot of rice on your plate, you soak the rice with the soup and the sauce of your rendang will be more than happy to mingle with that of sambal petai goreng.
	www.indo.com /restaurants/recipe.html (1614 words)

	Directory - Home: Cooking: World Cuisines: Asian: Indonesian
		Indonesian Cuisine · iweb · cached · Overview, list of restaurants and cookbooks, ingredients and six recipes.
		Merry's Kitchen of Indonesian Cuisine · cached · More than 250 authentic Indonesian recipes, with introduction to cooking methods and ingredient glossary.
		Indonesian Cuisine · iweb · cached · Recipe for Nasi Goreng, Rendang, and Pisang Goreng.
	www.incywincy.com /default?p=188472 (307 words)

	Indonesian Cuisine (Site not responding. Last check: 2007-10-08)
		From the 8th through the 16th centuries, powerful polities on Java and Sumatra controlled much of what is today the Indonesian Archipelago.
		However, most Indonesian food shares the nearly universal food trinity of fish, coconut and chile.
		Most meals are built around a cone-shaped pile of the long-grain, highly polished rice that Indonesians prefer.
	www.cuisinenet.com /glossary/indon.html (439 words)

	Expatica's Dutch news in English: Guide to ethnic foods (Site not responding. Last check: 2007-10-08)
		Some people spice their Indonesian food with tablespoons of sambal oelek, but this is not advisable, since this will put your meal out of balance.
		A rijsttafel consists of a soup, a beef or chicken sate with peanut sauce, steamed or fried rice with curried vegetables, fish or sea food curry, and beef or lamb "rending" (dry curry) and plenty of sambal oelek and "atjar tampur" (sour vegetables).
		The cuisine of this tiny South American country is African-based but incorporates Creole, Hindu, Indian and Chinese influences brought in by immigrants.
	www.expatica.com /source/site_article.asp?subchannel_id=34&story_id=213 (1623 words)

	Pozycjonowanie promocja - Home > Cooking > World Cuisines > Asian > Indonesian (Site not responding. Last check: 2007-10-08)
		Indonesian Cuisine - Overview, list of restaurants and cookbooks, ingredients and six recipes.
		Indonesian Recipes - A small collection of recipes submitted by users.
		Merry's Kitchen of Indonesian Cuisine - More than 250 authentic Indonesian recipes, with introduction to cooking methods and ingredient glossary.
	www.websukces.net /dmoz/index.php?c=/Home/Cooking/World_Cuisines/Asian/Indonesian (365 words)

	Restaurants - Amsterdam Hotels
		It is indeed difficult to choose from the ubiquitous authentic Surinamese, Indonesian or Chinese snack bars or the omnipresent vendors of ‘rice tables’, where every known food features and tempts the adventurous palates.
		In the Indonesian menu Rijstafel (Ricetable) with about a dozen dishes like curried beef, gado gado, chicken satay, fruit salad and a fabulous banana fritter for dessert are highly recommended.
		Serving Vietnamese and Thai cuisines this restaurant is the all-time favourite of tourists as well as Amsterdammers.
	www.hollandhotels.com /restaurants.htm (4612 words)

	Recipe Software and Books: Singaporean, Malaysian and Indonesian Cuisine, Publishing, Wei-Chuan
		Because of the rich mix of cultures, ethnic groups, and religions, the cuisine of those three countries are greatly influenced by each other as well as such neighboring cultures as China and India.
		MALAYSIAN cuisine combines the delicacy of Chinese food with Indian spices and regional herbs; famous dishes include Penang Noodle Soup (Penang Laksa), Lacy Pancakes (Roti Jala) and Beef Sate (Sate Daging).
		INDONESIAN food is known for its unique and exceptional spicy aromas and flavored dishes such as Sticky Yellow Rice (Nasi Kunjit) with Spicy Chicken Braised in Coconut Milk (Rendang Ayam), Batavia Beef Soup with Glass Noodles (Soto Betawi) and Balinese Fried Fish (Ikan Bumbu Bali).
	www.primasoft.com /recipes/cuisine/cooking_Chinese_book_052.htm (364 words)

	The Seattle Times: Restaurants: Never tried Indonesian cuisine? Let Indo Café be your guide
		Present that palate with rawon ($6.50), a beef soup made with Indonesian keluwek nuts; or a stir-fry of kangkung (an Indonesian vegetable) in a spicy shrimp paste called balacan ($9.95) — and it may not be so jaded anymore.
		Two joints of tender chicken arrived alongside a large serving of fragrant rice and another of the moist jackfruit's starchy pulp in a silken curry sauce.
		An extra bowl of sauce with a boiled egg arrived for punctuation, underscoring the Indonesian penchant for multiple elements upon a single plate.
	seattletimes.nwsource.com /html/restaurants/2002176456_deal11.html (576 words)

	Amazon.ca: Books: Singaporean, Malaysian & Indonesian Cuisine (Site not responding. Last check: 2007-10-08)
		From her mother, she developed a lifelong passion for cooking and the exploration of the many diverse and subtle flavors of the cuisine of Singapore, Malaysia and Indonesia.
		Being a native Indonesian far away from home, I crave for the rich and savory flavor of the cuisine from these three countries.
		Unlike Thai cuisine, Singaporean, Malaysian and Indonesian cuisine is still not well known here in United States.
	www.amazon.ca /exec/obidos/ASIN/094167682X (1173 words)

	RESTAURANTS: INDONESIAN, FILIPINO, MALAYSIAN IN NEW YORK CITY
		Indonesian Cuisine: Indonesia is located at the crossroads of the ancient world, astride the great trade routes between the Middle East and Asia.
		For more information on Indonesian cuisine and recipes please visit Global Gourmet.
		Filipino Cuisine: Fhilipino cuisine is influenced by China, Japan, India, Spain and Portugal.
	www.citidex.com /1156.htm (484 words)

	Indonesian Cuisine at Jakarta / Caramel peanut sauce stars in long menu
		For the past decade, the restaurant Jakarta has been educating San Francisco on the cuisine of Indonesia.
		Other Indonesian restaurants have opened in that time, but Jakarta still makes some of the best food.
		But this is a minor glitch for a place that continues to produce good, interesting Indonesian food.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/reviews/restaurants/4153875225.DTL&type=printable (534 words)

	Warong Lele - ABOUT US (Site not responding. Last check: 2007-10-08)
		This is because we bring you the best of Indonesian cuisine from all over Indonesia via our three Indonesian cooks.
		Outdoor seating is also available on a raised area with a good view of the fountains and a cool breeze to fan you while you indulge in our delicacies.
		Not to forget our friends who are vegetarians, we also offer a selection of Indonesian style vegetarian food that is both delicious and a refreshing change from the local vegetarian food that Singaporeans are used to.
	www.warunglele.com (316 words)

	B4-U-EAT - Yanti's Indonesian Cuisine in Houston Texas Restaurant & Dining Guide
		given that i had not eaten indonesian food for years but pleasure of eating tasty food must be ingrained in my cerebrum.
		This indonesian restaurant is "a must try" for anyone with desires to try international foods.
		They even have some of "Indonesian current favorite food." Food that are popular in Indonesia at this time.
	www.b4-u-eat.com /houston/restaurants/reviews/rsv3060.asp (1104 words)

	Amazon.com: Indonesian Regional Cooking: Books (Site not responding. Last check: 2007-10-08)
		Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang
		Author of The Rice Book (LJ 2/15/94) and several other Indonesian cookbooks, Owen is on a mission to save an endangered species?the regional dishes of her homeland.
		This book is a comprehensive guide to the preparation of Indonesian regional foods, as well as the culture, history, and ingredients that make the food distinctly Indonesian.
	www.amazon.com /exec/obidos/tg/detail/-/0312118325?v=glance (733 words)

	On Dining: Open wide, ethnic food lovers, for Indonesian fare
		Last October, there were no local restaurants specializing in Indonesian cuisine; now there are two.
		The newest is Batavia Indonesian Cuisine (4508 University Way N.E.; 206-547-0777), which opened March 7.
		Until the word "Indonesian" registered, I was slightly alarmed: Batavia, N.Y., is not exactly known for its compelling cuisine.
	seattlepi.nwsource.com /food/223644_dining11.html (856 words)

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